The Underrated Meat That Brings Tons Of Smoky Flavor To Omelets

Our mornings are only ever as good as the omelet that ends up on our breakfast plate. Still, nailing the eggy base is only half the journey. The other half is the fillings, which is where all the fun is at. This is how you make any random omelet recipe into your own, with infinite possibilities sitting right in your pantry and fridge. Of all the creative ingredients that belong on your omelets, chorizo is a must-try.

It's a wonder how much flavor chorizo packs inside each bite-sized piece. That's just what happens when ground pork is mixed with red pepper, paprika, and chili. Of course, there are differences between Spanish and Mexican chorizo that will result in different omelets, catering to different palates. Spanish chorizo is smoky all the way, with a punctuated depth that instantly takes your omelet out of its usual one-dimensional custardy base. A savory heat, meanwhile, can be found within Mexican chorizo. Every piece is an exciting pop of flavor as you're eating through the eggs. Of course, no matter which you opt for, there are no wrong choices. The rendered fat alone makes for a marvelous flavor boost, as the sausage's nuanced notes seep into every crook and cranny of the omelet.

Your spicy chorizo omelet is already toothsome as it is, but it can always get better with a few more additional toppings. Typical omelet choices, such as spinach and mushrooms, always work. Just about any vegetable works if we're being honest. Add a bit more texture to each bite with potato cubes (or even sweet potato), and while you're at it, why not sprinkle in a bit of shredded cheese for that melty pull too? Other proteins don't have to be excluded, either. A loaded omelet, with chunks of chorizo sausage and bacon slices, matched with your vegetables of choice, is an excellent way to start the day.

It wouldn't be too far-fetched to incorporate some other culinary staples into the dish, as well. With Mexican chorizo already in the pan, here's your chance to turn your omelet into the filling for breakfast tacos. Mexican cheeses, such as cotija, queso fresco, and Oaxaca, are also good for a spin on the simple omelet. Spanish chorizo, on the other hand, brings your omelet a few more steps closer to the classic Spanish tortilla — a thick Spanish omelet primarily made with eggs and potatoes. Truth be told, there are so many egg dishes from Spain you should try at least once, so while you've got the Spanish chorizo and a few eggs in hand, don't hesitate to whip them up.