The Brunch Twist On Marry Me Chicken You'll Wish You Tried Sooner

Marry Me Chicken has charmed dining tables everywhere over the last few years. Most of the time, it's the crown jewel of candlelit dinners and weeknight meals, the kind of dish you've probably been dreaming about all day. It really doesn't get any better than chicken breasts, seared to golden brown perfection and smothered in a creamy, Italian-inspired sauce. And what happens when we carry that magic over to brunches? Those very same elements are no less formidable under daylight, especially when you revamp them into a Marry Me quiche.

You usually know what you're getting with quiche. Every single time, it's that same velvety soft, eggy center, dotted with a few toppings, and a thick, crispy crust. A Marry Me quiche, however, is unexpected in the best way. The sun-dried tomatoes are a total smoky, tangy delight as they burst apart on your taste buds and cut through the custardy filling. Diced chicken brings savory hints, and with the extra creaminess from your dairy and cheese of choice, your quiche has never been more flavorful. You obviously won't get the full-blown richness that the original Marry Me dish offers, but that's what makes this twist so great. At its core, it's still the quiche you know, only with an added whimsical vibrancy.

Of course, no matter the quiche recipes, there will always be certain essentials. Spinach frequents both Marry Me and quiche, so it's no surprise that this veggie fits right into this hybrid dish. Just make sure to give it a good saute with garlic, red pepper flakes, and olive oil (or even the oil you use to soak sun-dried tomatoes) first. This will not only intensify the flavors but also remove the excess moisture beforehand so it doesn't turn your quiche soggy. Then, fold it into the egg filling, along with sun-dried tomatoes, milk or half-and-half, a bit of seared chicken, and your favorite cheese. Crust or no crust, that's entirely up to you. About 40 minutes in the oven, and it will come out perfectly golden, ready to dazzle your brunch.

As if the Marry Me quiche isn't already fascinating enough, there are always other changes to renew the eating experience each time. You can change up Marry Me chicken with your favorite cut of steak, and the case also applies here. The juicy beef will take the dish to a whole new level of richness, with buttery nuances peeking through in every bite. Alternatively, shrimp makes for a lighter interpretation of the dish, and you can even swap out milk or heavy cream for low-fat cream cheese. It's a good way to make Marry Me chicken lighter without losing its creamy texture, and it will work in a similar way for your quiche.