Archive for December 2021

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Alcohol and Cocktail Recipes (2)

Pumpkin Spice Liqueur Recipe

Infuse vodka with pumpkin pie spices before adding a spiced syrup to make a liqueur that's perfect for adding to any cocktail or cup of coffee.
By Tasting Table Staff Read More
Rosé Cocktail Recipe With Gin & Campari

Get ready for warm weather with this gin, Campari, and sparkling rosé cocktail from Tracy Jenkins of Nicky's Coal Fired in Nashville, Tennessee.
By Tasting Table Staff Read More

Appetizer Recipes (1)

How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R

Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
By Tasting Table Staff Read More

Appliances and Gadgets (1)

When To Use Your Oven's Convection Setting

One of your oven's most useful functions, the convection fan can revolutionize the way you cook—providing you know how to use it.
By Andrew Bui Read More

Baking Tips (1)

14 Of The Best Buttermilk Substitutes To Use In A Pinch

If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
By Jenny Kellerhals Keogh Read More

Bean and Legume Recipes (1)

Best Chickpea Recipes You'll Love

Garbanzos aren't just for hummus. if you want to expand your recipe base and impress your friends and family, add these chickpea dishes to your repertoire.
By Laura Williams Bustos, MSEd Read More

Beer and Wine (3)

17 Low-Carb Beer Options That Won't Ruin Your Diet

As interest in reducing carbohydrate intake rises, breweries are investing more in lighter alternatives like these popular low-carb beer options.
By Lucia Capretti Read More
This Is Who Really Makes Kirkland Beer

If you ever show up to a party with a six-pack of Kirkland beer from Costco, you may get snubbed. But is that fair? This is who really makes Kirkland beer.
By Molly Harris Read More
11 Boxed Wines You Should Always Buy

Maybe boxed wine used to have a bad rap, but that's no longer the case. Boxed wines can deliver both a good bargain and great taste. Cheers to that!
By Laura Williams Bustos, MSEd Read More

Bread and Biscuit Recipes (2)

Chocolate Brioche Recipe

Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.
By Tasting Table Staff Read More
Recipe: Malawach (Flaky Bread)

The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.
By Tasting Table Staff Read More

Breakfast and Brunch Recipes (1)

Chorizo Hash And Eggs Recipe

This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.
By Tasting Table Staff Read More

Cake and Cupcake Recipes (2)

Semolina Cake (Basbousa) Recipe

Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.
By Tasting Table Staff Read More
Orange Chiffon Cake Recipe

This orange chiffon cake is downright decadent. Enjoy it with your afternoon coffee, or dress it up for a special occasion dessert.
By Jennine Rye Read More

Candy and Treat Recipes (1)

Banana Pudding Brownie Recipe

If you have even the slightest hint of a sweet tooth, then you will want to follow this banana pudding brownie recipe for the ultimate treat.
By Catherine Brookes Read More

Chicken Recipes (2)

Instant Pot Chicken Stock Recipe

Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.
By Tasting Table Staff Read More
Skillet-Roasted Lemon Chicken Recipe By Ina Garten

This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.
By Tasting Table Staff Read More

Cocktails and Spirits (3)

What Is Pisco?

Light, refreshing and versatile, pisco is prime warm-weather boozing material. Here's everything you need to know to get the party started.
By Meredith Heil Read More
The Bizarre Origin Story Of The French 75 Cocktail Name

The French 75 cocktail is a potent mix of champagne, gin, lemon juice, and simple syrup, and it has a bizarre origin story dating back to World War I.
By Emily Weaver Read More
How This 'Carbon-Negative' Vodka Is Made From Recycled Air

Air Company, a Brooklyn-based business, claims to have created a completely carbon-negative vodka, utilizing CO2 from the air we breathe.
By Ceara Milligan Read More

Coffee and Tea (2)

Is Bubble Tea Bad For Your Health?

We all have guilty drink pleasures, but if bubble tea is one of yours, you might want to pay attention.
By Delia Mooney Read More
How Much Caffeine Is In Tea?

Not all teas are created equal. Here's how much caffeine is in white, green and black teas.
By Delia Mooney Read More

Coffee Shops (1)

The Best Coffee Shop In Every State

We all love coffee, so what are the best coffee shops in each state? If you find yourself in any of these cities, these coffee shops are a must-hit.
By Matt Meltzer Read More

Condiment Recipes (3)

Shallot Mignonette Recipe

Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
By Tasting Table Staff Read More
How To Make Kasundi, An Indian-Spiced Ketchup

Learn how to make this Indian version of ketchup.
By Tasting Table Staff Read More
Schug Recipe

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.
By Tasting Table Staff Read More

Cook (4)

Can You Eat The White Stuff On Salmon?

There's no need to panic — that white stuff oozing from your salmon is harmless (and safe to eat). But what exactly is it, and how do you get rid of it?
By Andrew Bui Read More
What's The Difference Between Coconut Milk And Coconut Cream

The difference between coconut milk, coconut cream and cream of coconut; when to use each; and what to make with them.
By Delia Mooney Read More
Everything You Need To Know About Arugula

So, what makes arugula so fantastic really, and how do you get your hands on the best of it? These facts will do more than pique your interest.
By Brandon Rich Read More
9 Cake Flour Substitutes You Might Have In Your Pantry

Don't worry if a recipe calls for cake flour and you don't have any. We've compiled a list substitutes that you may already have in your pantry right now.
By Samantha Maxwell Read More

Cookie Recipes (2)

Chocolate Sandwich Cookie Recipe

Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.
By Tasting Table Staff Read More
Christmas Wreath Cookies Recipe

If you grew up making Christmas wreath cookies with your family and enjoying them by a roaring fireplace, then this festive recipe will make you nostalgic.
By Catherine Brookes Read More

Cooking Tips (11)

Do You Really Need To Marinate Meat For 24 Hours?

Marinades can be pretty helpful, but is it possible to overdo it? Here's the honest truth on whether or not you really need to marinate meat for 24 hours.
By Kalea Martin Read More
You Should Avoid Defrosting Meat In The Microwave. Here's Why

Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
By Kalea Martin Read More
The Biggest Myth About Searing Meat

Searing is an important step in cooking meat, but not for the reason you think.
By Alison Spiegel Read More
Here's How Much Salt You Really Need To Season A Steak Properly

When you splurge on a steak, you should really take care to season it well so you can really enjoy it. Here's how much salt you really need for that process.
By Molly Harris Read More
18 Types Of Lettuce And What You Can Do With Them

If you're looking to broaden your lettuce horizons, we've highlighted different types of leafy greens and all the delicious things you can do with them.
By Kimberly Smith Read More
The Clever Trick That Will Take Your Frozen Pizza To The Next Level

Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
By Kalea Martin Read More
The Best Way To Reheat Pancakes

The microwave turns pancakes to mush, the stovetop risks burning them and nobody has time to preheat the oven. Thankfully, there's a perfect solution.
By Abby Reisner Read More
How To Cook With Paprika

That red stuff on top of deviled eggs is paprika, and it can do way more than just garnish picnic foods. Here's everything you need to know.
By Rebecca Firkser Read More
13 Best Red Wines For Cooking

Feeling lost when it comes to cooking with wine? Let's take a look at some of the best red wines for cooking so you'll know what to look for.
By Samantha Maxwell Read More
Bobby Flay's Best Cooking Tips For Home Chefs

A culinary superstar like Bobby Flay has a few tricks up his apron when it comes to cooking. Here are some of his best tips for the home chef.
By Ryan Unger Read More
The Best Types Of Meats And Cheeses For Your Charcuterie Board

Few things will bring people together better than a gorgeous charcuterie board at a party. Here are the best types of meats and cheeses for your next board.
By DB Kelly Read More

Cookware (2)

Here's How To Prevent Losing Pots And Pans To Burned-On Food

Even if you seriously burn food into a pot or pan, there's hope. With a few surprising items and a bit of extra time, even some of the worst messes can be fixed
By Molly Harris Read More
The Right Way To Grease Your Nonstick Pan

Greasing a pan isn’t rocket science, but when you’re dealing with nonstick, you have to show a little extra care.
By Alison Spiegel Read More

Dessert Recipes (5)

Recipe: Tasting Table's Ultimate Sundae

Make homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.
By Tasting Table Staff Read More
Eggnog Ice Cream Recipe

Give your winter eggnog a frozen twist with this delicious no-churn ice cream recipe. You won't even need to use any eggs to make this rich and creamy dessert.
By Susan Olayinka Read More
Baked Cinnamon Apple Roses Recipe

These baked cinnamon apple roses are almost too pretty to eat.
By Autumn LeAnn Read More
Chocolate Cranberry Curd Tart Recipe

This luscious chocolate cranberry curd tart is the perfect centerpiece for a holiday dessert buffet.
By Jessica Morone Read More
Poached Peaches In White Wine Recipe

This recipe for poached peaches in white wine is such an elegant, light, and refreshing dessert you'll want to treat yourself to time and time again.
By Jennine Rye Read More

Drink (2)

The Origin Of The Margarita Is More Complicated Than You'd Think

While there have been numerous accounts given by myriad people who claim to have created or inspired the margarita, only one story predates the others.
By Molly Harris Read More
The Surprising Reason Your Coffee Is Bitter

So, your coffee is unpleasantly bitter when you brew it at home, even with good beans and equipment. How can you address this annoying issue once and for all?
By Molly Harris Read More

Duck Recipes (1)

Best Duck Confit Tacos Recipe

Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy!
By Ksenia Prints Read More

Dunkin' (1)

Everything We Know About Dunkin's 2021 Holiday Drink Menu

Get your taste buds ready for the season, and don't wait to visit your local Dunkin' now that this popular coffee and donut chain's holiday menu is out.
By Molly Harris Read More

Eat (2)

The Ice Cream Flavor You'll Have To Travel To Canada To Try

This unique ice cream flavor was once beloved decades ago. But if you're trying to find it beyond Canadian borders, you may have a serious trek on your hands.
By Molly Harris Read More
What Happens If You Accidentally Eat Mold?

What if you're in a bit of a rush and only notice some fuzzy mold on your food after you've taken a bite? Here's what happens if you accidentally eat mold.
By Kalea Martin Read More

Egg Recipes (1)

Recipe: Lox, Scrambled Eggs And Onions - Gabe Kennedy Recipe

In this simple breakfast recipe, creamy eggs with sweet onions and smoky soft salmon are finished with the perfect touch of Aleppo heat.
By Tasting Table Staff Read More

Entertain (1)

The 6 Most Successful 'Top Chef' Alumni

Whether or not they took home the gold on TV, these six Top Chef superstars are still heating up America's culinary landscape.
By Andrew Bui Read More

Food Facts (9)

The 12 Rarest Foods You Need To Try At Least Once

When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
By Ryan Unger Read More
What Is Vegemite And What Does It Taste Like?

There is a reason Australians are obsessed with Vegemite. Here's everything you need to know about the polarizing vitamin-packed spread.
By Katherine Peach Read More
Everything You Need To Know About Barley

Barley doesn't deserve to be relegated to your grandparents' pantry. Here's everything you need to know about the goodly grain and why you should be using it.
By Brandon Rich Read More
What's The Difference Between Green And White Asparagus?

There's more to green and white asparagus than meets the eye. Learn the differences between the two and how best to cook with each variety.
By Delia Mooney Read More
The Difference Between Types Of Cinnamon

Ever heard someone say the cinnamon you were sprinkling on your oatmeal wasn't the real deal? It’s time you learn this spice’s dirty little secret.
By Rebecca Firkser Read More
This Is What Makes Texas And Kansas City Barbecue Different

It seems that no matter where you are, everyone has an opinion about the best style of barbecue. Here's the difference between Texas and Kansas City barbeque.
By Molly Harris Read More
Are Dried Chickpeas Or Canned Chickpeas Better?

We tasted five batches of chickpeas to find out which one has the best flavor and texture: canned or dried. Here are the results.
By Tasting Table Staff Read More
What Exactly Is Gluten And Is It Bad For You?

This article will get to the bottom of gluten, exploring why it's so useful in cooking -- and why some people shouldn't eat it.
By Crawford Smith Read More
The Truth About Prosciutto

Prosciutto may sound unachievably fancy, but it's really traditional Italian deli meat that can now be widely found in the US. Here's the truth about prosciutto
By Jenny Kellerhals Keogh Read More

Food History (1)

Is It Spelled 'Barbecue' Or 'Barbeque'?

It turns out there's an official way to spell this delicious, meaty word, and we're setting the record straight, just in time for your summer block party.
By Andrew Bui Read More

Gin Recipes (2)

Cocktail Recipe: Cucumber Gin Gimlet

We've updated the gimlet with the simple addition of muddled cucumber for a cool, refreshing cocktail.
By Tasting Table Staff Read More
Matcha Cocktail Recipe

Muddled mint and agave gets shaken up with gin and matcha green tea for a bright and earthy cocktail that's great any time of day.
By Tasting Table Staff Read More

Grocery (3)

Where To Get Benton's Bacon

If you find yourself in Tennessee, there's one cardinal rule to keep in mind: The word bacon must always follow the word Benton's.
By Andrew Bui Read More
The Best White & Wheat Sandwich Bread Brands

We ate our way through mountains of toast to see which grocery store sandwich bread is the best thing since—well, you know.
By Andrew Bui Read More
Grocery Store Bacon Brands, Ranked

We "painstakingly" taste-tested every bacon brand in our local grocery store and declared our favorites. It wasn't easy, but, boy, was it greasy.
By Bailey Bennett Read More

How-Tos (2)

The Definitive Guide To Cooking With Coconut Oil

Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
By Lucia Capretti Read More
How To Cook Korean BBQ At Home

Infinitely impressive and always entertaining, Korean barbecues are remarkably easy to stage — even at home in your own backyard.
By Caroline Coral Read More

Japanese Recipes (1)

How To Make Mazemen Recipe

Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.
By Tasting Table Staff Read More

Lamb Recipes (2)

Red Wine-Braised Lamb Neck Recipe

Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.
By Tasting Table Staff Read More
Best Lamb Souvlaki Recipe For Greek Easter

Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.
By Tasting Table Staff Read More

Meat Recipes (1)

Sous-Vide Barbecue Ribs Recipe

Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.
By Tasting Table Staff Read More

Mixology and Techniques (1)

16 Best Bourbons To Use In Your Old Fashioned

Finding the right bourbon for an old fashioned is a never-ending liquid journey. IHere are the 12 best bourbons to use in your next old fashioned.
By Trevor Lowry Read More

New Year's (1)

20 Best Alcohol-Free Drinks To Ring In The New Year

You don't need booze to celebrate New Year's Eve. Enjoy these refreshing non-alcoholic beverages as you toast the end of 2021 and the beginning of 2022.
By Lucia Capretti Read More

News (1)

4 Best Chili Recipes You'll Ever Try

Whether you're looking for something traditional or a little more outside the box, you might find your new go-to among our best chili recipes.
By DB Kelly Read More

Pantry Staples (1)

How To Make Dukkah Nut And Spice Blend

Toasted nuts and spices come together to make dukkah, the Egyptian spice blend you’ll be sprinkling on everything.
By Tasting Table Staff Read More

Pasta and Noodle Recipes (3)

How To Make Classic Ragu Alla Bolognese | Tasting Table Recipe

Learn to make Bolognese sauce.
By Tasting Table Staff Read More
Pasta E Lenticchie (Pasta With Lentils) Recipe

Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
By Tasting Table Staff Read More
Oven-Roasted Tomato Bucatini Recipe

If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.
By Alexandra Shytsman Read More

Pastry Recipes (3)

Best Classic Canadian Butter Tart Recipe

Learn how to make butter tarts, flaky Canadian pastries with a sweet butter filling, from cookbook author Elizabeth Baird.
By Tasting Table Staff Read More
Croissant Recipe

Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.
By Tasting Table Staff Read More
Gourmet Cream Puff Swans Recipe

Although this recipe for cream puff swans has multiple steps, it's easy to follow along with, and you'll feel like a pro pastry chef in no time.
By Eric Ngo Read More

Rice and Grain Recipes (1)

Baked Rice (Tahchin) Recipe

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.
By Tasting Table Staff Read More

Sandwich and Wrap Recipes (4)

Roast Pork And Broccoli Rabe Sandwich Recipe

Skip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.
By Tasting Table Staff Read More
Recipe: Katsu Sando

Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
By Tasting Table Staff Read More
Best Oyster Po'boy Sandwich Recipe

Get the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.
By Tasting Table Staff Read More
Elvis Grilled Cheese Sandwich Recipe

Get the recipe for a grilled cheese take on the peanut butter, bacon, and banana sandwich of Elvis Presley lore.
By Tasting Table Staff Read More

Savory Bakes (1)

Heirloom Tomato And Ricotta Tart Recipe

Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
By Tasting Table Staff Read More

Shellfish Recipes (2)

Recipe: Portuguese New England Clam Boil

Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
By Tasting Table Staff Read More
Grilled Clams & Garlic Butter Recipe

Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
By Tasting Table Staff Read More

Side Dish Recipes (1)

Fresh Yam Casserole Recipe

If you want to make your next holiday feast a success, add a side that's sweet and refreshingly easy to make. In other words, add this fresh yam casserole.
By Courtney and Stacey Moeslein Read More

Snack Recipes (1)

Wasabi Peas Recipe

You haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.
By Tasting Table Staff Read More

Soup and Stew Recipes (4)

Vichyssoise Recipe

Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the recipe here.
By Tasting Table Staff Read More
Burmese Breakfast Stew Recipe

This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.
By Tasting Table Staff Read More
6 Beef Stew Recipes That Will Instantly Warm You Up

It's time to think beyond your grandma's traditional version of beef stew. Try these alternative recipes for the comfort food classic.
By Laura Williams Bustos, MSEd Read More
Easy Watercress Soup Recipe

If there is any word other than "stunning" to describe this watercress soup, it's "delicious." This fancy dish will totally blow your guests away.
By Nathaniel Lee Read More

Starbucks (1)

Everything We Know About Starbucks' 2021 Holiday Drink Menu

When holiday drinks roll out, that means it's red cup season — something no dedicated Starbucks rewards member or mega-fan of the coffee chain wants to miss.
By Molly Harris Read More

Thanksgiving (1)

One-Pan Thanksgiving Dinner In One Hour

This Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.
By Tasting Table Staff Read More

Vegetable Recipes (2)

Recipe: Roman-Style Fried Cardoons

Meet the cardoon, the cousin of the artichoke you're about to fall in love with.
By Tasting Table Staff Read More
Stuffed Acorn Squash Recipe

This stuffed acorn squash features kale, wild rice, hearty Italian sausage, dried fruit, and a delightful blend of onion and spices.
By Kristen Carli Read More

Whiskey Recipes (2)

Recipe: Bourbon Slush Cocktail - Kentucky Derby

For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
By Tasting Table Staff Read More
Easy Whiskey Sour Recipe: Gentleman Jack

Break into the world of whiskey cocktails with this easy recipe for a whiskey sour, where bright lemon juice and sweet simple syrup balance the Gentleman Jack.
By Tasting Table Staff Read More