Rosé Cocktail Recipe With Gin & Campari

Sipping rosé from a wineglass isn't the only way to enjoy the pink wine. At Nicky's Coal Fired in Nashville, Tennessee, bar manager Tracy Jenkins uses it to top off this invigorating spritzer made with gin, Campari and a muddled strawberry. Whether you wait for warm weather to come to start shaking things up now is up to you.

For more ways to rosé, try this vodka-rosé hybrid and stock up on non-Provence bottles.

Recipe adapted from Tracy Jenkins, Nicky's Coal Fired, Nashville, TN

Rosé Cocktail Recipe With Gin And Campari
4.5 from 43 ratings
Get ready for warm weather with this gin, Campari, and sparkling rosé cocktail from Tracy Jenkins of Nicky's Coal Fired in Nashville, Tennessee.
Prep Time
Cook Time
rosé cocktail
Total time: 5 minutes
  • 1½ ounces dry gin (or vodka)
  • ½ ounce Campari
  • ½ ounce honey
  • ¾ ounce fresh lemon juice
  • ½ ounce fresh orange juice
  • 1 muddled strawberry
  • ice
  • sparkling rosé
Optional Ingredients
  • orange slice, for garnish
  1. Add the gin, Campari, honey, lemon juice, orange juice, and muddled strawberry to a cocktail shaker with ice.
  2. Shake and pour into a glass over fresh ice.
  3. Top with sparkling rosé.
  4. Garnish with the orange slice, and serve.
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