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  • Open canned foods
    News
    News By Jen Peng April 7th, 2022

    What Does It Mean If Your Canned Food Makes A Hissing Sound?

    According to the USDA, cans that were vacuum packed can make a hissing sound when they are opened — the noise is due to air pressure and "is perfectly normal."

    By Jen Peng April 7th, 2022 Read More
  • fruit and vegetable rainbow
    News
    News By Lauren Rothman April 7th, 2022

    Out Of All Produce, A New Report Found This Fruit Contains The Most Pesticides

    The Environmental Working Group just posted its annual Dirty Dozen guide for 2022, and if you're a berry fan you might be disappointed in the results.

    By Lauren Rothman April 7th, 2022 Read More
  • Two raw beef patties sprinkled with garnish
    Cook
    Cook By Lucy Maddox April 7th, 2022

    The Cooking Spray Tip That Will Help You Shape The Perfect Patties

    While knowing how to master the size and shape of your beef patties is all well and good, how do you keep the ground meat from sticking to your hands?

    By Lucy Maddox April 7th, 2022 Read More
  • chocolate torte on plate
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Catherine Brookes April 7th, 2022

    Flourless Chocolate Torte Recipe

    This flourless chocolate torte recipe will satisfy all of your chocolate cravings.

    By Catherine Brookes April 7th, 2022 Read More
  • raw cookie dough
    Cook
    Cook By Lauren Rothman April 7th, 2022

    How To Make Raw Cookie Dough Safe To Eat

    As much as we enjoy raw cookie dough, most of us have probably been told that it's dangerous.

    By Lauren Rothman April 7th, 2022 Read More
  • residents of Shanghai undergo mandatory Covid testing
    News
    News By Jessie Molloy April 7th, 2022

    Shanghai Promises Change For Locked-Down Residents Running Out Of Food

    As China is battling an outbreak of COVID-19, people in the country's largest city are less worried about the virus than they are about feeding their families.

    By Jessie Molloy April 7th, 2022 Read More
  • Chef Boyardee cans on shelf
    News
    News By Jessie Molloy April 7th, 2022

    ConAgra Is Raising Grocery Prices. Here's When You'll Start To Notice

    Your trip to the grocery store could be getting even more expensive. ConAgra, which owns brands like Birds Eye and Hungry-Man, plans to raise prices.

    By Jessie Molloy April 7th, 2022 Read More
  • pouring water into a glass
    News
    News By Lauren Rothman April 7th, 2022

    Heart Failure Study Gives You Another Reason To Drink More Water

    As if we didn't have enough reasons to drink water, a recent study shows that staying hydrated is essential to heart health.

    By Lauren Rothman April 7th, 2022 Read More
  • roasted potatoes in iron skillet
    Cook
    Cook By Hope Ngo April 7th, 2022

    This Simple Step Will Take Your Roast Potatoes To The Next Level

    Leave it to a cooking expert to take a good thing like roast potatoes and make it even better with just one tweak.

    By Hope Ngo April 7th, 2022 Read More
  • person holding carton of eggs
    News
    News By Kalea Martin April 7th, 2022

    The Real Reason Egg Prices May Be Higher Than Ever

    You might want to replace your breakfast scramble for a toasted bagel because the price of eggs is about to get even higher.

    By Kalea Martin April 7th, 2022 Read More
  • sliced flank steak
    Cook
    Cook By Lauren Rothman April 7th, 2022

    Why Cutting Flank Steak Against The Grain Is So Important

    Flank steak is typically cooked whole and then sliced up for serving. This last step, the slicing, is more important than you might realize.

    By Lauren Rothman April 7th, 2022 Read More
  • orzo soup in bowl
    Soup and Stew Recipes
    Soup and Stew Recipes By Hayley MacLean April 7th, 2022

    Chickpea Orzo Soup Recipe

    This chickpea orzo soup is loaded with vegetables and plenty of warmth.

    By Hayley MacLean April 7th, 2022 Read More
  • Homemade Sicilian cannoli with ricotta filling
    Cook
    Cook By Jennifer Waldera April 7th, 2022

    Cannoli Are So Easy With This Genius Hack

    Cannoli, with their crunchy exterior and smooth, sweet ricotta filling, are easy to love. Perhaps the one thing not to love about cannoli is the preparation.

    By Jennifer Waldera April 7th, 2022 Read More
  • Geoffrey Zakarian smiling
    Cook
    Cook By Lucy Maddox April 7th, 2022

    The Secret Ingredient Geoffrey Zakarian Adds To His Crab Cakes

    Crab cakes are an iconic summer dish, and celebrity chef Geoffrey Zakarian adds this zesty ingredient to make sure his crab cakes are full of flavor.

    By Lucy Maddox April 7th, 2022 Read More
  • Sponge cake topped with powdered sugar, berries, and mint leaves
    Cook
    Cook By John Tolley April 7th, 2022

    What's The Difference Between Sponge Cake And Chiffon Cake?

    Two cakes familiar to modern bakers are sponge and chiffon. While similar, these two cakes diverge in ways that make them both delicious and distinct.

    By John Tolley April 7th, 2022 Read More
  • lemon spaghetti in bowl
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Miriam Hahn April 7th, 2022

    Lemon Spaghetti Recipe

    Lighten up your standard spaghetti dinner with this light, flavorful, and delicious recipe for lemon spaghetti. Plus, it takes less than 15 minutes to make.

    By Miriam Hahn April 7th, 2022 Read More
  • fresh parsley leaves
    Cook
    Cook By Molly Harris April 7th, 2022

    The Absolute Best Ways To Keep Parsley Fresh

    If you don't properly store your parsley, its leaves can wilt or dry out. The best storage method depends on how long you need this herb to stay fresh.

    By Molly Harris April 7th, 2022 Read More
  • young woman eating ice cream in front of fridge
    Cook
    Cook By John Tolley April 7th, 2022

    Is It Safe To Eat Two-Year-Old Ice Cream?

    What mysteries lie in the depths of your freezer? There is probably a pint or two of past-its prime ice cream in there. Is it safe to eat? Here's what to know.

    By John Tolley April 7th, 2022 Read More
  • bottles of different vinegars
    Cook
    Cook By Allie Miller April 7th, 2022

    15 Different Types Of Vinegar Explained

    The vinegar aisle can be overwhelming. When should you use white versus red wine vinegar, and what even is black vinegar? Read on for the complete scoop.

    By Allie Miller April 7th, 2022 Read More
  • meat tossing in a hot wok
    Cook
    Cook By Mary Patterson Broome April 7th, 2022

    The Absolute Best Uses For Your Wok

    The wok is a highly versatile piece of cookware that you might not be getting your money's worth out of. Learn all the ways you should be using this sloped pan.

    By Mary Patterson Broome April 7th, 2022 Read More
  • separating egg whites from yolks
    Cook
    Cook By Kalea Martin April 7th, 2022

    Do You Really Need To Separate Eggs When Baking?

    When baking, instructions on how and when to add eggs are specific -- and for good reason. If you've wondered if you need to separate eggs, Here's your answer.

    By Kalea Martin April 7th, 2022 Read More
  • butterscotch brownies on cutting board
    Dessert Recipes
    Dessert Recipes By Catherine Brookes April 7th, 2022

    Butterscotch Brownies Recipe

    These butterscotch brownies have all of the chocolatey goodness of regular brownies, with the delicious addition of butterscotch chips.

    By Catherine Brookes April 7th, 2022 Read More
  • berry pie in glass pan
    Cook
    Cook By Lauren Rothman April 7th, 2022

    Why You Need To Start Baking Pies In A Glass Dish

    Pies grace the dessert table at every major holiday and are often enjoyed better homemade. If you bake, you'll love baking pies in a glass dish. Here's why.

    By Lauren Rothman April 7th, 2022 Read More
  • Rao's pasta sauce
    News
    News By Lauren Rothman April 6th, 2022

    Rao's Is Opening An Immersive Experience For Those Serious About Pasta Sauce

    If you love pasta sauce -- or are a fan of Italian food -- you might want to head to New York City later this month to check out Rao's pop-up, The Saucery.

    By Lauren Rothman April 6th, 2022 Read More
  • open oven
    Cook
    Cook By John J Lee April 6th, 2022

    Why You Shouldn't Put Oily Food Under Your Broiler

    Because of its proximity and intensity, certain precautions must be taken to ensure safety when using a broiler.

    By John J Lee April 6th, 2022 Read More
  • broccoli and feta quiche
    Cooking Tips
    Cooking Tips By Molly Harris April 6th, 2022

    The Best Ways To Reheat Quiche

    Do you have some leftover quiche you'd like to reheat? Here are three methods for reheating this dish and a few tricks to give you the best results.

    By Molly Harris April 6th, 2022 Read More
  • yellow bundt cake and slice
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Stephanie Rapone April 6th, 2022

    Jamaican Rum Cake Recipe

    When you want a boozy sweet to enjoy as dessert or with a morning cup of coffee, try this moist and tasty Jamaican rum cake.

    By Stephanie Rapone April 6th, 2022 Read More
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