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  • Pouring red wine
    Drink
    Drink By Sylvia Tomczak June 16th, 2022

    The Reason Fancy Restaurants Prime Your Wine Glass

    If you've ever been to a fine dining restaurant, you might've seen a server priming wine glasses. So what does priming your wine glasses really do?

    By Sylvia Tomczak June 16th, 2022 Read More
  • Alton Brown smiling at event
    Cook
    Cook By Haldan Kirsch June 16th, 2022

    Why Alton Brown Recommends Using A Metal Bowl To Pop Popcorn

    The tried and true method that Alton Brown swears by for his popcorn isn't your typical cooking pot.

    By Haldan Kirsch June 16th, 2022 Read More
  • eggs Benedict with salad greens
    Cook
    Cook By Lisa Curran Matte June 16th, 2022

    The Debated Origin Story Of The Eggs Benedict

    One of America's favorite breakfast and brunch staples is the decadent eggs Benedict. While its core ingredients are steadfast, its origins are not as clear.

    By Lisa Curran Matte June 16th, 2022 Read More
  • Gas stove
    Cook
    Cook By Anna Staropoli June 16th, 2022

    Report Shows Electric Stoves Are More Dangerous Than Gas

    Recent scrutiny of the gas stove's environmental impact has turned people away from the once-preferred stovetop, but a report favors gas stoves over electric.

    By Anna Staropoli June 16th, 2022 Read More
  • grapefruit sliced
    Cook
    Cook By Shaye Glisson June 16th, 2022

    Can You Get Sick From Eating The Grapefruit Peel?

    Grapefruit is both bitter and sweet, but it's also packed with nutrients and other goodies. However, no one really talks about eating the grapefruit peel.

    By Shaye Glisson June 16th, 2022 Read More
  • A box of peaches
    Culture
    Culture By Arianna Endicott June 16th, 2022

    The Ancient Origin Of The Peach

    Peaches have been cultivated for around 4,000 years in a country that might surprise you.

    By Arianna Endicott June 16th, 2022 Read More
  • jacques pepin smiling
    Cook
    Cook By Kalea Martin June 16th, 2022

    Why Jacques Pépin Adds Basil To His Summer Fruit Dessert

    Everyone loves basil in a savory Italian dish, but did you know the herb works wonders for sweets? Here's how Jacques Pépin uses basil in desserts.

    By Kalea Martin June 16th, 2022 Read More
  • Outside Abbott factory in Sturgis
    News
    News By Hope Ngo June 16th, 2022

    The End Of The Baby Formula Shortage May No Longer Be In Sight

    Americans have struggled for months with an unprecedented shortage of baby formula. Now there doesn't seem to be an end in sight for parents who need to buy it.

    By Hope Ngo June 16th, 2022 Read More
  • cleaning supplies with vinegar
    Entertain
    Entertain By Bethany Swanson June 16th, 2022

    Why It's A Bad Idea To Use Vinegar On Granite Countertops

    As wonderful as vinegar is, it really isn't the best option when it comes to cleaning granite countertops.Here's why.

    By Bethany Swanson June 16th, 2022 Read More
  • Sliced watermelon with black seeds on a white plate
    Cook
    Cook By Lisa Curran Matte June 16th, 2022

    Can Eating Watermelon Seeds Make You Sick?

    Even though a famous tall tale leads advises people to stay away from watermelon seeds, they are actually a nutrient-dense snack with many health benefits.

    By Lisa Curran Matte June 16th, 2022 Read More
  • Variety of steak cuts
    Eat
    Eat By Vanessa Nix Anthony June 16th, 2022

    The Inexpensive Cut Of Meat Steak Fans Should Know

    Are you looking for a delicious steak, but don't want to break the bank? Then you need to know about this flavorful, tender, and inexpensive cut of meat.

    By Vanessa Nix Anthony June 16th, 2022 Read More
  • ramen noodles lifted with chopsticks
    News
    News By Anabelle Doliner June 16th, 2022

    Your Go-To Instant Noodles May Soon Cost More Than Ever. Here's Why

    Instant noodles have long been a beloved, cheap meal, but with the cost of wheat rising across Asia, noodles are getting more expensive. Here are the details.

    By Anabelle Doliner June 16th, 2022 Read More
  • Halved seasoned bok choy
    Cook
    Cook By Lauren Rothman June 16th, 2022

    Try This Technique When Prepping Tough Greens For A Salad

    If you aren't sure about eating heartier greens in your salad, such as collards or chards raw, then don't. Instead, try cooking them first.

    By Lauren Rothman June 16th, 2022 Read More
  • plastic water bottles
    Drink
    Drink By Claire Redden June 16th, 2022

    Why It's A Bad Idea To Reuse Plastic Single-Use Water Bottles

    We know the environmental impact of single-use plastic and the importance of recycling, but reusing plastic water bottles can do more harm than good.

    By Claire Redden June 16th, 2022 Read More
  • Strawberry fruit sandwiches cut into squares
    Eat
    Eat By Hope Ngo June 16th, 2022

    The History Of Japan's Iconic Fruit Sandwich Is Rooted In Luxury

    Because fruits were considered expensive luxuries, they were generally used as gifts, or consumed only during special occasions.

    By Hope Ngo June 16th, 2022 Read More
  • sweet potato pie slice
    Cook
    Cook By Shaye Glisson June 16th, 2022

    The Best Type Of Milk To Use In Sweet Potato Pie

    The sweet potato pie rivals the pumpkin pie with its delicious filling, and there's one type of milk that takes the classic dessert to the next level.

    By Shaye Glisson June 16th, 2022 Read More
  • Kenneth Foong
    Cook
    Cook By Shaye Glisson June 16th, 2022

    What Noma Head Chef Kenneth Foong Sometimes Cooks For The Staff

    Being an employee at the world's most prestigious restaurant obviously has its perks. Here is what Noma head chef Kenneth Foong likes to cook for the staff.

    By Shaye Glisson June 16th, 2022 Read More
  • Brownie baked in a skillet
    Eat
    Eat By Arianna Endicott June 16th, 2022

    You May Want To Think Twice Before Making Brownies In A Cast Iron Pan

    Even though cast iron pans are versatile for cooking a variety of foods, you may want to use caution when it comes to the order in which you are cooking.

    By Arianna Endicott June 16th, 2022 Read More
  • Smooth peanut butter
    Cook
    Cook By Anna Staropoli June 16th, 2022

    Why Roasting Your Peanuts Will Improve Homemade Peanut Butter

    If you follow a recipe, you can omit extra oils, ensuring the purest form of homemade peanut butter possible, but roasting may totally elevate your recipe.

    By Anna Staropoli June 16th, 2022 Read More
  • Espresso being poured into a cup of coffee
    Drink
    Drink By Autumn Swiers June 16th, 2022

    Here's Why You Should Add An Extra Espresso Shot To Your Coffee

    Adding an extra shot (or two) to your morning cup of coffee can be beneficial for those who want to up their caffeine intake and pinch a few pennies.

    By Autumn Swiers June 16th, 2022 Read More
  • Peach cobbler
    Cook
    Cook By Anna Staropoli June 16th, 2022

    Is There Any Difference Between A Cobbler And A Crisp?

    Cobblers and crisps are two seemingly synonymous pastries, consisting of baked fruit fillings, gooey interiors, and crumble, but are the two desserts the same?

    By Anna Staropoli June 16th, 2022 Read More
  • Branston pickle on a spoon
    Cook
    Cook By Hope Ngo June 16th, 2022

    What's Really In Branston Pickle?

    While popular types of pickles in the U.S. would generally be made with just cucumbers and spices, Branston pickles are made with seven types of vegetables.

    By Hope Ngo June 16th, 2022 Read More
  • teriyaki chicken over rice
    Eat
    Eat By Vanessa Nix Anthony June 16th, 2022

    Teriyaki Sauce Didn't Originate In Japan. Here's Where It's Really From

    It seems like a no-brainer that teriyaki sauce must come from Japan, but in fact, the origins of the American teriyaki is much more complicated than that.

    By Vanessa Nix Anthony June 16th, 2022 Read More
  • sparkling wine and glasses
    Beer and Wine
    Beer and Wine By Lucia Capretti June 16th, 2022

    20 Different Types Of Sparkling Wines Explained

    Despite the vast selection of sparkling wine, Champagne and Prosecco get almost all of the attention. Discover different varieties of sparkling wines to try.

    By Lucia Capretti June 16th, 2022 Read More
  • bowl of polenta
    Side Dish Recipes
    Side Dish Recipes By Melissa Olivieri June 16th, 2022

    Creamy Polenta Recipe

    Learn how to make a staple dish of northern Italy, which turns the humble cornmeal into a decadent, creamy porridge. Save some leftovers for slicing and frying!

    By Melissa Olivieri June 16th, 2022 Read More
  • friends enjoying brunch
    Eat
    Eat By Cassie Womack June 16th, 2022

    Why Hollywood Might Be Responsible For Brunch In The US

    Brunch is easily one of the best meals of the week. Hollywood stars began popularizing the hangover-friendly meal when trains made their stop at this place.

    By Cassie Womack June 16th, 2022 Read More
  • Raw cuts of meat
    Cook
    Cook By Cristina Alonso June 15th, 2022

    The Absolute Best Cuts Of Steak To Air Fry

    As much as you may love the grill, we all know it's not always the most convenient cooking tool at our disposal. Here are the best steaks you can air fry.

    By Cristina Alonso June 15th, 2022 Read More
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