The Costly Effect High Temperatures Are Having On Our Food System
Extreme heat is sweeping the globe, causing drought, wildfires, and destruction. What does it mean for our food system? No surprise -- the answer is not good.
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How Almafi Coast Lemons Are Being Affected By Climate Change
The famed Amalfi Coast lemons are in danger of disappearing due to a number of factors like climate change and lack of interest. Here's what you need to know.
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The Real Reason More And More Shoppers Are Saying No To Bread
Wheat shortages across the globe due to the Ukraine-Russia conflict and climate events have put millions into food insecurity. Here's what you need to know.
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Why Syria Is Gearing Up For A Large Scale Food Shortage
War-torn Syria has been locked in a deadly civil war since 2011 which is now coming to a head with major food shortages. Here's what you need to know.
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Why You Should Stop Throwing Out Expired Food
While it's important to try to eliminate food waste, there's one major factor that could be influencing why people throw away so much uneaten food.
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A Quick And Simple Way To Use Up Leftover Grits
Looking to repurpose your leftover grits? Read on for quick and easy ways to use them in both sweet and savory recipes. You'll be making extra grits on purpose.
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Why You Should Never Use Warm Water To Thaw Food
Letting your food thaw in warm water seems like the most logical, quick, and easy choice. But it might have hidden repercussions for your stomach.
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What Makes Japanese Gin So Unique
Japanese gin uses botanicals and ingredients that are indigenous to Japan, including yuzu and sakura. The process for making Japanese gin is also unique.
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Can Eating The Skin On Ginger Make You Sick?
Those unaccustomed to cooking with ginger may be a bit hesitant to throw the stem, skin-and-all, into their recipes. Here's the truth about ginger's skin.
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The Importance Of Using Culinary Lavender Vs Other Lavender
Lavender is like a breath of fresh air. Its heady scent exudes a warm, sharp, powerful aroma universally linked with cleanliness -- which is tough for cooking.
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Be Careful How Much Oil You Use To Cook Hash Browns
All you need is potatoes, onions, salt, and oil. But as for that last ingredient, just make sure to go easy on it when you're cooking hash browns.
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Canned Coffee Has Been Around Longer Than You Might Expect
Born out of convenience, canned coffee is a staple of vending machines in Japan.
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This Royal Family Member Was Known For Their Barbecue Skills
This royal family member is remembered for his barbecue skills and the fun he had during family gatherings. So who is known as the royal grillmaster?
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What Makes Country-Fried Chicken So Unique?
Chicken is a versatile protein that can be made and incorporated in many different ways. Here is what makes country-fried chicken so unique from the others.
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What Made Starbucks' Secret Roy Street Coffee & Tea Special?
Before its closure in 2019, Roy Street Coffee & Tea was one of a few "stealth" Starbucks locations. Discover what made this locale so special to locals.
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Add Crunch To Your Next Chili Dog With This Snack Food
You can take your chili dog to another level of deliciousness by adding some texture and crunch using a snack food that's probably already in your cupboard.
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Which Oven Rack Should You Use To Bake Cookies?
If you're a fan of cookies and can never seem to bake them just right, we've got the secret for you — the right rack to bake them on for optimal texture.
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Why You Should Half Brussels Sprouts Before Roasting Them
Brussels sprouts have made a comeback, and it's all thanks to the crispy, caramelized, sweet flavors that roasting brings out of them.
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How Ripe Should Fruit Be For Homemade Jam?
When making jam, jelly, or marmalade, it's important to be well-versed in your fruit, including its pectin level, which will affect how it looks and tastes.
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The Real Reason Packaged Cold Brew Doesn't Need To Be Refrigerated
Cold brew coffee doesn't need to be sold . . . cold? It turns out that your favorite coffee drink might be able to be served differently than you expected.
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How Green Giant Changed The Canned Food Industry Forever
Canned vegetables seem as commonplace as sliced bread, but at the start of the 20th century, they were a rarity until Green Giant revolutionized the industry.
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The Absolute Best Use For Beef Tallow
Although it has many practical uses, replacing cooking oil with beef tallow in many recipes can be a smart and delicious choice.
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The Simple Way To Crack Nuts With A Cast Iron Skillet
Don't be afraid to think outside the box and put that skillet to use in a variety of ways, namely cracking nuts.
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What Sets Italian Canned Tuna Apart From All Others
Canned tuna is a versatile fish that can be used in salads, pasta, and even in pizza. Here's why Italian tuna is lauded as some of the best in the world.
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10 Types Of Canned Tomatoes, Explained
Ever wonder which can of tomatoes to grab for your next dish? Look no further. Because here we explain all the types of canned tomatoes you need to know about.
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The Unexpected Reason Ancient Egyptians First Grew Watermelon
Not many are aware that watermelons were likely first cultivated in ancient Egypt. Learn about the fascinating reason why Egyptians were drawn to the fruit.
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The Absolute Best Type Of Mustard For Deli Sandwiches
Deli sandwiches often include boldly-flavored meats such as roast or corned beef or salty ham, and for that reason, a particular type of mustard reigns supreme.
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