The 20 Best Italian Restaurants In Los Angeles
Who doesn't love Italian food, right? We've got some excellent Italian restaurants dotted all over Los Angeles. Read on to discover which one to visit next.
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Why You Start Developing Food Preferences Before You're Even Born
While there are ways to tackle picky eating in kids, the origins of our preferences are not so much a choice as something acquired from our days in the womb.
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The Scientific Reason Red Velvet Cake Is Red
The original version of red velvet cake is even older than the first food coloring. Here's how it originally got its hue.
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How Geranium Crafted A Unique, Meatless Menu
In 2021, when Geranium was ranked the 2nd Best Restaurant on the World's 50 Best list, co-owner Kofoed officially made the menu plant-based and meat-free.
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The Recommended Method For Thawing Meat In The Refrigerator
The best method for thawing meat is the refrigerator, but how you place it there matters. Here's the recommended approach to defrosting meat in the fridge.
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Most Of The World's Açaí Comes From This Country
Maybe you've seen açaí at the smoothie shop or have come across it in the frozen foods section, but what exactly is this food and where does it come from?
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Why You Should Think Twice About Putting Ice Cubes In The Blender
A blender helps you craft both foods and drinks, but there's an ingredient you shouldn't put in it. Here's why adding ice cubes to it is not a good idea.
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Why You Should Char Your Vanilla Pods
Vanilla pods are high-value ingredients but incredibly expensive and tasty. Some chefs recommend charring them to obtain more flavor, so here's how to do that.
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Why You Should Use Flaxseed Oil To Season Your Griddle
Griddles must be seasoned to keep them functioning properly, and flaxseed oil is the best option. Here's why you should use it to season your griddle.
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The Correct Way To Freeze Cake Slices And Preserve Freshness
Freezing cake slices help you keep tasty treats around for easy snacking. So here's how to correctly freeze cake slices and preserve their freshness.
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Why It's Important To Double-Chill Pie Dough
Pie is a pretty perfect way to satisfy your sweet tooth whether you're craving pecan or lemon meringue, and nothing beats a pie when it's homemade.
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The Ideal Roasting Temperature For Tender Prime Rib
Prepping a prime rib roast is simple, but there are some aspects to consider, including temperature. Here's the ideal roasting temperature for tender prime rib.
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The War-Time Origins Of The Hoagie
In New England, they're called grinders. In New York, they're heroes. In Louisiana, they're po' boys while in the Philadelphia area, they're called hoagies.
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14 Alternatives For Chili Powder
Do you believe chili powder is an irreplaceable kitchen ingredient? Think again! These easy swaps allow you to add heat an complexity to any dish, any time.
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Can You Reuse Aluminum Foil?
Does your grandma reuse sheets of aluminum foil and keep washed aluminum pie plates in the cabinet? Well, she isn't eccentric — she is smart.
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Can You Use Pumpkin Pie Filling In Place Of Purée?
While pumpkin purée is healthier, will swapping it for pumpkin pie filling really make a difference in your recipes? Here's what you should know about this.
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Why You Should Never Cover Cheesecake When It's Still Warm
There are quite a few hurdles to leap over when it comes to baking cheesecake, including one problem that can occur after you take it out of the oven.
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What You Should Consider Before Cooking Pancakes In Butter
Even the most sincere breakfast-making attempts can be foiled by butter. Unfortunately, dosing griddles in butter can thwart earnest Sunday brunch intentions.
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What Type Of Potato Should You Use For Latkes?
Every year to commemorate the miracle of Hanukkah, Jewish families celebrate with a heaping pile of potato latkes. Not all potatoes are created equally though.
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Ranking Gatorade Flavors From Worst To Best
Gatorade's place in the consciousness of pop culture's beverage universe is undeniable. See how the full lineup of flavors ranks from best tasting to worst.
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Does Chocolate Malt Beer Actually Contain Chocolate?
Chocolate malt, made from roasting light malts, adds flavor and color to beers. Beers made with chocolate malt may not necessarily contain chocolate.
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Cool And Refreshing Piña Colada Recipe
Whether you're making a glass for yourself and a friend or serving a pitcher to a crowd, these will surely throw you right into an island state of mind.
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Why Your Cheesecake Ingredients Need To Be At Room Temperature
Have you ever labored over a from-scratch cheesecake only to cut into it a few hours later and find a lumpy-textured dessert?
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Avocado Hacks You'll Wish You Knew Sooner
Some may feel they know the ins and outs of avocados, but these hacks offer new insight into the different ways you can use avocados in your everyday life.
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How Social Media Conspiracies Are Spreading Lies About The Global Food Crisis
The conflict between Russia and Ukraine has affected supply chains all over the world. Some conspiracy theorists have their own ideas about who's to blame.
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Simple Sweet Potato Pie Recipe
Believe it or not, you can enjoy sweet potato pie in any season, and this simple recipe will walk you through making a homemade version.
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The Real Reason You Should Always Finish Your Pasta In The Sauce
Have you ever wondered what makes the difference in a simple dish like pasta and sauce? Chef and experts share the incredibly simple trick they use.
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