Why The Size Of Your Fried Chicken Matters
Fried chicken is a favorite meal of many, and there are many different recipes and variations you can try. Here is why the size of your chicken matters, though.
Read More-
-
How To Prevent Bacon From Sticking To Your Baking Sheet
Cooking bacon in the oven has become the method of choice for many. Here's how to prevent your bacon from sticking to the baking sheet.
Read More -
Miller High Life Is Honoring The Dive Bar With New Ice Cream Collab
Coinciding with the centennial of the first patent for the ice cream bar, Miller High Life has partnered with an ice cream maker in order to honor dive bars.
Read More -
How Long Should You Let Sweet Potato Pie Rest?
Like steak, sweet potato pie needs to rest after being baked, but for how long? Here's what you need to know about letting your pie rest before digging into it.
Read More -
40 Essential Recipe Terms You Should Know
To make life easier, we compiled a list of the most essential recipe terms you should know. Once you master this glossary, you will be a great cook in no time.
Read More -
Why It's A Bad Idea To Cook Sausage With High Heat
Sausages can be used in various dishes and recipes, but cooking them on high heat is bad. Here's why to avoid cooking sausage using high heat.
Read More -
Why You Should Think Twice About Using Minced Garlic On Cast Iron
A cast iron skillet can be a great addition to your kitchen tool arsenal, but here is why you shouldn't use minced garlic with your cast iron skillet.
Read More -
Truffles Vs. Mushrooms: What's The Difference?
Mushrooms and truffles are both popular ingredients that can be used in a variety of recipes and dishes, but what is the difference between them?
Read More -
How Long You Should Soak Bread For French Toast
French toast is a delicious breakfast meal that is easy to cook but can vary significantly. Here is how long to soak your bread for French toast.
Read More -
Does Ube Have Nutritional Benefits?
Ube is often used in dishes and recipes because it brings a bright purple color and some sweetness to the meal. But does ube have nutritional benefits?
Read More -
The Reason You Need So Much Liquid For Pasta In Your Instant Pot
Insant Pots can make many recipes a whole lot simpler to pull off. That's true for pasta too, but it's important you add the right amount of liquid.
Read More -
What Makes Brooklyn-Style Pizza So Unique?
We all know about the famous New York-style pizza, but have you heard of its nearby relative? Here's what makes Brooklyn-style pizza unique.
Read More -
What Happens If You Ice Cookies That Aren't Cooled Yet?
Icing your cookies can be the most fun part of baking, but your cookies shouldn't be warm. Here's what happens if you ice cookies that aren't cooled.
Read More -
Stop Throwing Out Your Empty Pie Pumpkin
Pumpkin pie is a favorite fall dessert, but what do you do with the leftover pumpkin? Here is a creative way to use your empty pie pumpkin as a serving bowl.
Read More -
The Italian Wine You Should Be Drinking With Prosciutto
Proscuitto is a well-known and delicious dried meat that is often served with cheese and wine. Here is the Italian wine you should be drinking with prosciutto.
Read More -
The Odd Connection Between Pickle Brine And The New York Mets
Outside of cooking, however, pickle brine isn't known to be versatile. But that wasn't always true -- at least for the New York Mets.
Read More -
What Happens If You Don't Let Your Baking Sheets Cool Between Batches
Cookies are a favorite treat of people everywhere, but baking them requires some finesse. Here's why you should let your baking sheets cool between batches
Read More -
The Real Reason Bacon Shrinks When You Cook It
Does cooking bacon shrinkage make you feel like you're playing the "how it started/how it's going" meme? Here's the real reason bacon shrinks when you cook it.
Read More -
Why You Should Think Twice About Making Peach Cobbler Early
Peach cobbler is all about the texture -- the soft baked fruit combined with the lightly crisp topping is the essence of the dessert.
Read More -
The Best Way To Drink Chilled Red Wine
Red wine is a favorite drink paired with various meal options or to drink on its own. Here is the best way to drink red wine after it has been chilled.
Read More -
What Was Included In The First TV Dinner?
Microwavable TV dinners have an iconic place in American history, but how did they begin, and what foods were included in the first TV dinner?
Read More -
Why Your Fruit Crumble Turned Out Dry
Because the defining trait of the crumble is its crust, it's important to get it right.
Read More -
What Makes Kansas City-Style Hot Dogs Unique?
The United States is many things, but one unimpeachable truth about the U.S. is that we're a hot dog nation, a patchwork of regional styles and peccadilloes.
Read More -
Everything You Need To Know About Fair Trade Certified Coffee
Here is everything you need to know about fair trade coffee to help you decide if this longstanding designation is worth your attention and your morning cup.
Read More -
What Type Of Apple Should You Use For Apple Pie Filling?
Apple pie is a classic American dessert with its sweet and tangy taste. But what type of apples should you be using for your apple pie filling?
Read More -
Never Forget This Crucial Step When Making Scrambled Eggs
Even though eggs can be a mealtime lifesaver in a pinch, how you scramble your eggs matters. Here is a step you should never forget when making scrambled eggs.
Read More -
How Pico De Gallo May Have Gotten Its Name
Pico de gallo is a flavorful and bright condiment often used with Mexiacn-inspired dishes and cuisines. Here is how pico de gallo got its name.
Read More
