The USDA's Standards For Salisbury Steak Are Quite Specific
When is a Salisbury steak a Salisbury steak? When it meets the government's strict set of criteria. Here are those specific standards.
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New Data Reveals Chocolate Ice Cream May Be More Nutritious Than Pancakes
Many of us who try to eat a balanced diet may think of our nutritional choices as trade-offs. But most of us believe we eat healthier than we actually do.
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Bottled Water Vs Tap: Is There A Nutritional Difference?
We've all seen the Facebook posts about drinking water straight from the water hose, but how different could that water be from bottled water?
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14 Unconventional Ways To Use Maple Syrup In The Kitchen
Maple syrup is more than just a pancake or waffle topping. To find out all the nifty ways to use this amazing ingredient, read on to find out.
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The Origin Story Of The Negroni
Whether you're a fan of Negronis or you've never tried one, you may be surprised to learn of the popular cocktail's origin story.
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Soy Sauce Vs Tamari: What's The Difference?
There's not much of a difference between soy sauce and tamari, but there is one key ingredient that one of them tends to lack. Here are the details.
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How Room Temperature Can Ruin Your Puff Pastry
Room temperature can ruin your puff pastry for one key reason. This is why you need to make sure your puff pastry is always chilled properly.
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15 Tips You Need For The Perfect Stir Fry
Stir-frying is the perfect back-pocket skill for a delicious and healthy dinner on a busy weekday. Here are our top tips for the perfect stir-fry.
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This Simple Addition Guarantees Rich, Sticky Barbecue Sauce
Ready to create a barbeque sauce that stays stuck to your meat? There's one surprising ingredient that is sure to add sticky sweetness to your sauce.
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The Most Important Thing To Look For When Buying Clams
No matter what size of clam you're buying, you're going to want to keep one rule first and foremost in your mind when selecting them.
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Grade A And Grade AA Eggs: What's The Difference?
Do you know what it means if your eggs are Grade A or AA? Did they pass a test or something? Here's everything you ned to know about egg grading.
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Why You Want To Avoid Overcooking Venison
Venison is a unique option for some, and a staple for others. But there is one important thing about this meat -- you shouldn't overcook it.
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Why You Should Make Milkshakes In A Food Processor
Many choose to make milkshakes using their blenders at home. But did you know that superior shakes can be created in a food processor?
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The Best Way To Cook Chicken For Meal Prep
When it comes to getting the most bang for your buck out of cooking chicken, there is one method that works better than the rest for meal prep.
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The Real Reason It's Perfectly Okay To Buy Frozen Tuna
Frozen fish gets a bad rap. People skip fish in the grocery store freezer section, believing fresh must be better. But here's why frozen fish is perfectly fine.
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The Easiest Way To Measure A Pound Of Raspberries Without A Scale
The easiest way to measure a pound of raspberries without a scale can be completed with one quick step. Here's how you can measure raspberries at home.
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Why You Shouldn't Use Lean Ground Beef For Meatloaf
If any meatloaf you've made has turned out disappointingly dry, read on to learn how to select ground beef that has an appropriate level of fat.
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This Country Produces The Most Quinoa
Native to South America, quinoa is a hardy plant that can survive in cooler environments. Which country produces the most?
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Why We'll Never Know The Original Recipe For Heather Ale
Heather ale dates back over 300 years, but there's a debate about where the ale was first brewed and by whom. Here's why we'll never know the original recipe.
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Should You Actually Be Concerned About Eating Burnt Toast?
There are plenty of folks who love a little char to their meats and breads, but is it safe to consume foods that are burned? Here are some details.
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Panther Milk: Is It Really What It Sounds Like?
Depending on where you order panther milk, prepare to be met by either mischievous, knowing glances or quizzical expressions from confused bartenders.
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The Best Way To Foam Egg Whites For Your Cocktail
A properly made craft cocktail isn't just about the flavors of the ingredients you pour into a glass — it's also about presentation and the experience.
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Fenugreek: What It Is And How To Use It
Fenugreek is an ingredient that has been used for centuries for cooking and medicinal purposes. Read on to learn about this ancient plant and how to use it.
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The Hilarious Theory For Why Candy Canes Became A Christmas Tradition
Holiday traditions are fun and delightful, but if you ever find yourself wondering where they came from, you may hit a dead end in your research!
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Why Do Grocery Stores Place Carts At The Exits?
Everything about the layout of a grocery store is very carefully planned. Here is why many of those stores choose to keep shopping carts at the store's exit.
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The Unexpected Ingredient To Elevate Steak Sauce
Ever wondered why A1 tastes so good? The secret ingredient that adds that flavor isn't all that much of a secret, and you can even do it at home.
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The Ingredient That Will Forever Change Your Classic Pound Cake
Pound cake is a classic sweet treat that you can whip up in the kitchen super easily. However, this secret ingredient will take the dish to another level.
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