The Risky Old School Method For Canning Fried Chicken
Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken.
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The Mysterious Origins Of Michigan's Superman Ice Cream Flavor
A local favorite in Michigan, the origins of the Superman ice cream flavor are shrouded in mystery. Here's what we know about its obscure beginnings.
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The Reason You Shouldn't Drain Fat From Chicken Thighs
Chicken thigh recipes are some of the easiest weeknight dinners around. But here’s why you shouldn’t drain the fat from your chicken thighs.
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The Reason You Shouldn't Add Cold Eggs To Brownie Batter
Brownies may be a first baking foray for many as their texture isn't essential to their taste. However, adding cold eggs to the batter may give you problems.
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The Ancient Predecessor Of Soy Sauce
Soy sauce is a beloved ingredient, incorporated in dishes like stir fry and lo mein noodles. Here is the ancient predecessor that became today's soy sauce.
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Frozen Meals Are Part Of The New Normal As Inflation Drags On
Lower-income households are turning to frozen foods in order to save money on their food bills in these times of record-high food prices.
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Brown Butter Chocolate Chip Cookies Recipe
The secret to crispy-chewy cookies with a rich, complex flavor? Browning your butter and adding cornstarch.
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Consider This Before Seasoning Plant-Based Meat
Plant-based meat products are incredibly popular. But, before you start seasoning it like regular meat, you should know that it's not a 1:1 ratio.
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Farmed Duck Vs. Wild Duck: What's The Difference?
When you eat duck, your bird might be tender and fatty or gamey and smoky, depending on whether the duck was farmed or wild. Here's the difference it makes.
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Why Porterhouse Steak Makes A Great Alternative To T-Bone
Steak is a popular choice to grill at home or to order in a restaurant. Here is why the humble porterhouse cut is a great alternative to a T-bone steak.
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What You Should Consider Before Using Bread Flour In Cake
There are certain things you should consider before using bread flour in cake. This is what you need to know about substituting bread flour when baking cake.
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Why You Should Always Cover Food In The Microwave
We all hate opening the microwave to find a splattered mess clinging to corners and crevices. Here’s why you should always cover your food.
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Why You Should Always Add Egg Yolks To Homemade Ice Cream
While it's easier than ever to pick up a pint of high-quality ice cream at the store, it can be a fun change of pace to spin the dessert at home.
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Tamari: The Japanese Soy Sauce You Should Know About
Many don't realize that soy sauce is made with a mixture of wheat and soy. Luckily, there's a gluten-free alternative -- Tamari. Here's what you need to know.
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What Makes New England-Style Pizza Unique?
A Greek-style influence is just the jumping-off point for what makes New England-style pizza unique.
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Why You Shouldn't Deep Fry Tofu
Tofu is a great addition to Asian dishes, but you're making a big mistake if your deep-fry it. We have the details as to why this should be avoided.
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Should You Add Butter When Making Rice?
Rice is a general staple food in many kitchens because it pairs so well with a plethora of dishes, but did you know you can make rice even more flavorful?
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Remember When Belgians Were Asked To Eat Twice As Many French Fries?
In 2020, citizens of Belgium were called upon to double their fry intake. Here’s why they were asked to eat more French fries.
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This Special Mayonnaise Will Enrich Your Tuna Melt
The tuna melt may seem like a simple sandwich to whip up but there are some additions that will bring it to the next level. Here's a mayonnaise you need to try.
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Why You Should Never Use Stale Marshmallows For Rice Krispies Treats
Rice Krispies treats are classic childhood desserts for many, but using stale marshmallows can be complicated. Find out how to use up those old marshmallows.
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Unrefined Coconut Oil Vs. Refined: What's The Difference?
Coconut oil is a miracle in the kitchen, but it's hard to know which kind to use. Here's what you need to know about refined and unrefined coconut oil.
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Merguez: The Spicy Lamb Sausage You Need To Try
Sausages are a pig's game, with pork forming the base of nearly all the types of sausages you're likely to find in an American grocery store.
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The Simple Method For A More Flavorful Pumpkin Pie
The simple method for a more flavorful pumpkin pie is easy to achieve. Here's what you need to know about enhancing your pumpkin pie recipe with ease.
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The Absolute Best Type Of Rice For Risotto
When a dish is as simple as risotto, every ingredient needs to be of the best quality, and for risotto that means only having the proper rice included.
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The Increasing Price Of Chocolate Chip Cookies Is Disheartening
Inflation has been hitting us hard for the past year or so, and now it may be coming for our cookie jar. Learn how chocolate chip cookies have been affected.
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The Intricate Process Behind Salt-Cured Tuna
Curing a tuna may not be the first thing you think of when pondering preserved meat. However, in Southern Spain, the intricate process has been perfected.
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Salteñas: The Savory Bolivian Hand Pies You Should Know About
If you're a fan of crisp, golden brown empanadas, you have to try salteñas -- a Bolivian spin the meat and vegetable dumplings that will have you hooked.
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