What Exactly Is An Airline Chicken Breast?
It's important to know the different parts of the chicken. But there's another special cut to look out for – airline chicken breast.
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Alton Brown's Trick For Keeping Yolks Centered In Boiled Eggs
Aside from gently asking your eggs to fall in line as you boil them how do you get the yolks to settle in the middle? Alton Brown might have the answer.
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The Cucumber Ina Garten Recommends For Tzatziki
With its two base ingredients on the watery side, tzatziki can be tricky to get right, but Ina Garten offered up the best cucumber for the job.
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How To Tell If Your Dates Have Gone Bad
Like any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?
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The Simple Trick To Avoid Overcooking Instant Pot Pasta
Creating an easy, tasty pasta in the Instant Pot is pretty straightforward, but there's one thing you'll want to avoid and that's overcooking it.
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The Syrup Swap That Will Elevate Your Cocktails
Homemade or store-bought, simple syrup is a key ingredient in many cocktails. Luckily, there are numerous great alternatives that taste as good or better.
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Substituting Dried Beans With Canned Is Possible, But There's A Catch
Beans are a treat packed with protein and can be used in a variety of dishes. Here is what you should know about swapping dried and canned beans in recipes.
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10 Popular Maple Syrup Brands, Ranked
Maple syrup is an integral part of brunch, so finding the best brand for your morning spread is essential. Here are some popular maple syrup brands, ranked.
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Gluten-Free Peach Crisp Recipe
When eaten fresh, this summer dessert is the perfect balance of juicy fruit and crispy topping - even without the classic flour and oats.
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The Reason Your Blender Mayo Didn't Turn Out Smooth
Mayonnaise is a decadent, versatile condiment, and it's superior when made at home. But the science behind mayo means finesse is its most important ingredient.
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Julep Vs. Hawthorne Strainer: Which Is Better For Cocktails?
In the bar world, there are two primary models of strainer: the Julep and the Hawthorne. Which one is better? Let's break it down.
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The Surprising Kitchen Tool That Can Help You Make Tastier Lemonade
If it seems like your homemade lemonade is not as good as you remember from childhood or compared to what you get at a restaurant, we may have found the answer.
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Why You Should Never Use The 'Self-Clean' Button On Your Oven
If you've ever been tempted to press the 'self-clean' button on your oven, some of these details about the easy option might make you think again.
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The Sweetener Alton Brown Uses For French Toast
Celebrity chef Alton Brown makes his French toast with only one kind of sweetener, and the end result is as simple as it is perfectly sweet.
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The Debated Origin Of The Banana Split
It's widely agreed upon that the soda jerks of yore invented the banana split. However, where that officially happened first is still being debated.
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What Are Mooncakes And When Do You Eat Them
A pastry with centuries of history, the mooncake is an important part of many Asian cultures. Learn about this traditional treat, including when it's eaten.
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Why You Should Try Adding Seltzer Water To Your Scrambled Eggs
Scrambled eggs are one of the simplest but most delicious ways to make eggs. Here is why you should add some seltzer water the next time you make them.
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What To Do With Leftover Potato Peels
These are some delicious alternatives for what to do with those leftover potato peels.
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The Real Reason Ina Garten Stores Vinegar In The Fridge
Vinegar in various varieties are pantry staples for many home chefs. Here is why celebrity chef Ina Garten keeps her vinegar collection in the refrigerator.
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Why You Should Consider Adding Salt Water To Some Cocktails
If you're the kind of person who enjoys a salted rim, you know the experience of wanting more of that salty flavor with each sip.
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Why Some Types Of Food Fare Better In The Microwave
When using the microwave to cook or reheat food, there are some foods that stand up better than others. Here is why some types of food fare better than others.
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Easy Moscow Mule Recipe
Try this refreshing spin on the classic cocktail, guaranteed to keep you cool. Enjoy on a hot summer day ... or any day that ends in "y."
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What Does Poking Holes In The Bottom Of Pie Crust Actually Do?
There's one rule that's important whether you're working with pre-made or homemade pie dough: Poking holes in the bottom of the crust.
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Why You Should Think Twice About Baking Cake In Nonstick Nesting Pans
Nonstick nesting pans are easy to stack and store, and, per the name, the cakes baked within tend not to stick. But are they really the best tool for the job?
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The Super Simple Way To Upgrade Your Grilled Corn
This method will offer the same injection of flavor for your corn on the cob as a pre-grill brine in a fraction of the time and with less room for error.
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The Game-Changing Ingredient You Should Add To Your Pesto
There are so many ways to make this classic sauce, and it's delicious no matter what you serve with it. Learn what to add for the best pesto you've ever had.
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The Easy Trick To Prevent Ice Crystals On Homemade Ice Cream
While store-bought ice cream does the trick, there's something fun about making a batch from scratch. Learn how to keep crystals out of the finished product.
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