If You've Never Had Donuts Made With Potatoes, You're Missing Out
Donuts are a delicious snack or may win you some favor around the office. Here is why you should try using potatoes the next time you make them at home.
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Maine Lobster Bakes Are Rooted In Tribal Traditions
No food is more identified with Maine than lobster. Here is how traditional Maine lobster bakes find their indigenous roots with the state's native tribes.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The 4 Locations You Can Enjoy Gucci-Approved Food And Drinks
If you have a taste for luxury, these four Gucci Osteria locations might be just your style. Here are the four cities where you can dine with Gucci.
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Classic Patty Melt Recipe
When you're craving a burger, but also a grilled sandwich, it's time to make this classic patty melt recipe that delivers the best flavor from both camps.
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Why You Should Consider Steeping Your Coffee
Steeped coffee isn't made using the ubiquitous drip-through process that's synonymous with American coffee. But there are good reasons to try it.
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The Reason Rare Steak Is Usually Safe To Eat
Have you ever wondered why eating steak with a nearly raw center is considered safe? Here's the reason why rare steak is usually safe to eat.
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Alton Brown's Faux Chocolate Shake Features A Nutritious Ingredient
Many are seeking ways to sneak more nutrition into their favorite foods. Alton Brown has a faux chocolate recipe that includes one nutrient-rich ingredient.
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Obwarzanek Krakowski: The Polish Bread That's Confused With A Bagel
It's a bagel! It's a pretzel! No! It's obwarzanek krakowski? If you've never heard of or tried this Polish bread, then you're missing out.
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Satay-Style Chicken Stir Fry Recipe
If you want dinner on the table in 15 minutes flat, this satay-style chicken stir fry recipe does the trick. Serve it with a side of rice for a complete meal.
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Why It's Important To Season Your Mortar And Pestle
The mortar and pestle is essential for everything from pesto and guacamole to curries and salsas. Here's why you can get the most out of yours by seasoning it.
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10 Answers To All Your Baby Carrot Questions
Walk into any supermarket, and you are bound to find bags of baby carrots lining the shelves of the produce case. Here's everything you need to know about them.
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José Andrés' World Central Kitchen Surpassed A Major Milestone In Ukraine
Chef José Andrés founded World Central Kitchen with a mission of providing meals in the face of disaster. Here's the milestone they just passed in Ukraine.
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Why You Should Stop Throwing Out Mint Stems
Everyone knows you throw out herb stems in favor of the flavorful leaves. Learn why that's not necessarily true when it comes to mint.
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Chef Elena Arzak's Simple Rule For Cooking Tuna
World-renowned chef, Elena Arzak, has wowed the world with her take on Basque cuisine. Here's her simple step for cooking tuna that any at-home cook can follow.
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The Crucial Reason You Need To Cool Pie Filling
If you like to make your own pies, then you may want to think twice before putting hot pie filling into your pie crust for this crucial reason.
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How A James Beard Award Winner Plans To Bring Indigenous Foods Back To Tribal Communities
While we consider the hamburger an American food, Indigenous American food is not commonly seen. Learn about the award-winning chef who aims to change that.
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What The Latest Labor Statistics May Say About The State Of Restaurants
It's no secret that working in the service industry is tough. But, judging by the latest labor statistics, it might be a tougher scene than ever.
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The Real Reason You May Want To Skip Kopi Luwak Coffee
Besides the wild price tag, there's a concerning reason you may want to pass on Kopi Luwak coffee.
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The Absolute Best Uses For Peanut Butter Powder
If you're looking for a way to get the benefits of peanut butter without all the calories and fat, we have the best uses for peanut butter powder.
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Is It Dangerous To Use Liquid Nitrogen While Cooking?
Wielded correctly, liquid nitrogen gives chefs temperatures and textures not readily available with more conventional cooking methods. But is it dangerous?
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Why The Protein Content Of Flour Is So Important
Troublesome is the question of which type of flour to use for what purpose — a puzzle that goes far beyond the distinction of white versus whole wheat.
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The Simple Reason Your Muffins Turned Out Dry
You no longer have to despair over dry muffins, because the reason this keeps happening before you've had a chance to savor very likely has a painless fix.
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The Cilantro Substitute Ina Garten Uses In Chili
There is good news for those that are cilantro-averse. Ina Garten has a trick for a herby swap and she uses it in her chicken chili recipe.
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Kumis: The Alcoholic Horse Milk Likely Linked To Genghis Khan
Yes, you read that right: alcoholic horse milk. The drink has a long history and may even be linked with warrior-ruler Genghis Khan.
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You Should Never Add This Chicken Part To Your Stock
Nothing beats homemade chicken stock. All the elements slowly cook together to become liquid gold, but there's one part of the chicken you should leave out.
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Everything You Need To Know About Buying And Cooking Crabs
Know your Dungeness crabs from shell-less blue crabs (aka soft-shell crabs!)? Here's our primer on how and when to buy, and where to look for seasonal crabs.
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