The Ancient Cheese Japan Resurrected During The COVID Pandemic
The people of Japan faced a very specific food crisis at the pandemic's outset. The national surplus of milk led to the resurgence of an ancient cheese recipe.
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Gray Kunz's Devastating 2020 Death
Gray Kunz was a worldly chef whose global roots reached far. He left behind a legacy in his restaurants and to the chefs under his tutelage.
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Alton Brown's Hilarious Blue Apron Meal Kit Review
For his YouTube show Quarantine Quitchen, Alton Brown took on the challenge of a Blue Apron meal kit. The result? Hilarity and a pretty awesome meal.
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The Part Of Your Kitchen You Might Be Forgetting To Clean
As every good chef knows, cleanliness is essential in any kitchen. Most hotspots get handled, but there are a few places that you might be forgetting to clean.
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A More Affordable Alternative To Parmigiano Reggiano
As delicious as Parmigiano Reggiano is, it's too expensive to enjoy on a daily basis. If you'd like to save on your cheeses, try this tasty option instead.
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Most Of The World's Kiwi Come From This Country
Tart, tangy and adorably fuzzy, the kiwi fruit is a delicious addition to any plate. Discover the surprising country where most kiwi are grown.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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Pork Fried Rice Recipe
Enjoy this takeout classic in the comfort of your own home by learning to make this pork fried rice recipe.
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There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
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Japan's 'Heated' Sushi Could Mean The End Of Tricky Pregnancy Cravings
When a person becomes pregnant, one of the things they may miss is being able to eat sushi. Now one Japanese company states it has a solution for sushi.
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The Mexican Ingredient You Can Use To Turn Down The Heat In Spicier Dishes
Don't worry -- you don't need to toss out the food you worked so hard to make. There is a simple trick to tame the heat and reassure your taste buds.
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Cake Pops Aren't The Only Way To Use Leftover Cake Crumbs
You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
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NYC Bar Shinji's Is The Only Place You'll Find A Foie Gras Infused Sidecar
Introducing: Shinji's, one of the most unique cocktail bars in the Flatiron District, and the only place in NYC where you'll find a foie gras-infused sidecar.
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
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How Long Can You Store Homemade Tomato Sauce In The Fridge?
While some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.
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The Ingredient To Amp Up Spicy Tuna Onigiri
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
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The Game-Changing Tip For Extraordinary Baked Potatoes
Baked potatoes are a delicious, perennial favorite, but are underwhelming when underdone. Discover a game-changing tip for extraordinary baked potatoes.
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Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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Stay Away From Lids For These 3 Common Cooking Methods
Sometimes it's important to keep your pan covered while cooking, but this is not always the case. Here are a few cooking methods where a lid is not necessary.
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The Key Differences Between Au Gratin And Scalloped Potatoes
The dishes have enough similarities between them that you might have actually thought they were one and the same, but they have subtle differences.
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The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
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The Easiest Hubbard Squash Variety To Cook With
Which variety of Hubbard squash is the easiest to cook with? You'll want to look for this variety the next time you're at the grocery store.
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Why You Should Add Baking Powder To Homemade Soda Bread
if you're willing to explore this unorthodox method of making soda bread, you might find yourself with all the same great taste and a more desirable texture.
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The Fresh Ingredient Swap That Can Take The Place Of Mayo
There is a substitution that provides you with a creamy experience like you get from mayonnaise and you may already have one in your kitchen.
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The Trick To Making An Egg Yolk Omelet
If you like rich flavor, you'll love James Corden's wife's go-to omelet, which was brought to light due to a mishap at a New York City restaurant.
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Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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