The Extinct Herb Ancient Romans Put On Everything
Culture has certainly shifted over the past 2,000 years, but one thing holds firm -- humans' love of food. Here's the herb the ancient Romans obsessed over.
Read More-
-
Garlicky Pan-Seared Lamb Chops Recipe
Elevate your dinner with these garlicky pan-seared lamb chops.
Read More -
The Scientific Reason Mercury Is Often Found In Seafood
Have you ever wondered how an element on the periodic table you probably associate with dental fillings and thermometers ends up on your plate?
Read More -
The Simple Ingredient Missing From Your Egg Wash
Have you ever wondered what gives those bakery counter pastries their golden brown, irresistible sheen? The answer is simpler than you think.
Read More -
Why Does Tomato Juice Taste Better On An Airplane?
If you've been questioning why tomato juice tastes better on an airplane, you're not alone. Here's why this unsuspecting red drink is popular when traveling.
Read More -
New Study Suggests Link Between Sugary Drinks And Cancer Mortality
Sugary drinks have long been associated with negative health effects. Now, the American Cancer Society is weighing in with a new study to consider.
Read More -
The Trick To Preventing Cake Filling From Leaking
Taking your cake decorating to the next level has its challenges, namely leaky cake filling. Here's the trick you can learn to prevent future sticky messes.
Read More -
The Simple Way To Thicken Runny Gravy
One of the most common problems encountered when making gravy is a bad consistency. Overly thick gravy is a common issue, but it can also come out too runny.
Read More -
Every Bottled Juice At Starbucks, Ranked
If you don't want to wait awhile for the baristas to make your Starbucks drink, go for a pre-made juice! We tried all of the ones Starbucks has to offer.
Read More -
Why You Should Start Smoking Your Cream Cheese
Smoked cream cheese is exactly what it sounds like. It's cream cheese that has been cooked on a grill or smoker.
Read More -
Buffalo Wing Sauce Recipe
Why use store-bought buffalo wing sauce when you could make your own?
Read More -
The Best Way To Heat Tomato Sauce Without Burning It
Charing your tomato sauce is one way to ruin your perfectly cooked dish. Here is the best way to heat that flavorful ingredient without burning it.
Read More -
The Step You Shouldn't Skip When Making French Onion Soup
French onion soup is a welcome treat on a cool fall or winter day. Here's the step you absolutely mustn't skip when making this savory soup.
Read More -
The Scientific Reason Overripe Bananas Contain Alcohol
The fact that overripe bananas contain alcohol is typically a surprise to most consumers. Here's a scientific reason this overripe fruit contains booze.
Read More -
Chłodnik Vs Borscht: What's The Difference?
Chłodnik and borscht are both Eastern European soups with a lot in common, but where do the two diverge? A beet soup by another name is still just as sweet.
Read More -
The Classic Ben & Jerry's Ice Cream Flavors You Can't Buy In Stores
Did you know there are certain Ben & Jerry's flavors that you can't buy in stores? They're only available from Ben & Jerry's ice cream shops.
Read More -
What Makes The Dukes Martini So Special
Bartender Salvatore Calabrese created the iconic cocktail to satisfy the standards of columnist Stanton Delaplane. But here's what makes the martini so special.
Read More -
Here's Why You Need To Freeze Leftovers As Soon As Possible
As food rests and cools after cooking, it can develop even more flavor, but afterward, you want to move it to the freezer instead of the fridge. Here's why.
Read More -
Mimosas For A Crowd Recipe
It's not a proper brunch party unless there's a giant pitcher of mimosas at the center of the table. Here's how to whip up a batch of the classic cocktail.
Read More -
The Simple Ingredient Swap To Make Keto-Friendly Lasagna
Lasagna is delicious, but it's usually off-limits if you're on a keto or low-carb diet. But if you make this simple swap you can put lasagna back on the menu.
Read More -
You'll Probably Never Guess What Figs Actually Are
Figs are a historically significant, mouthwatering tasty treat for so many. While viewed as fruit, you'll probably never guess what they really are considered.
Read More -
The Easy Ingredient Swap For A Quick Béarnaise Sauce
If you want to skip the fussy step that every béarnaise sauce recipe requires of simmering vinegar in shallots, chervil, and tarragon, simply stir in this item.
Read More -
Why Elon Musk Once Launched A Wheel Of Cheese Into Space
Elon Musk is generally regarded as an inventor, innovator, and entrepreneur with a quirky personality. He even once launched a wheel of cheese into space.
Read More -
Is It Okay To Store Frosting At Room Temperature?
What do you do with leftover frosting? Clearly you don't want to waste it, but how do you store it?
Read More -
The Way You Mix Brownie Batter Determines How Fudgy They Are
If you are making this confection at home, you may be surprised to learn that the way you stir your brownies can affect how fudgy they are.
Read More -
Why Thomas Jefferson Smuggled Rice Into The US
Thomas Jefferson is known for the many influential acts of his storied life, but did you know that he was a bit of a foodie as well?
Read More -
The Trick For Perfectly Even Cake Layers
Baking a layered cake can bring a sense of personalization to any celebration. Here is the trick that you should know in order to bake the perfect cake.
Read More
