Passion Fruit Curd Is The Must Try Alternative To The Traditional Lemon
While lemon might be the most typical fruit of choice for curd, passion fruit is a fun, more tropical option for enterprising cooks looking to switch things up.
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The Ina Garten-Approved Plates Perfect For Organizing Dinner Parties
When it comes to setting the table, Ina Garten really keeps with her easy-going philosophy.
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Skip This Meat If You're Concerned About Nitrates
Nitrates have gained a lot of attention due to their impact on health. Here is what meat you should skip if you're concerned about ingesting unhealthy nitrates.
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Can You Still Eat Potatoes That Have Turned Gray?
While you're peeling potatoes, do you ever notice the ones you started with turning a bit gray? Here's whether or not you can still eat those potatoes.
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The Muffin Tin Trick To Help You Meal Prep The Perfect Pasta Portion
Believe it or not, there is an easy way to measure cooked pasta and all you have to do is use an everyday baking tool.
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Coffee Is One Of The Most Traded Food Commodities In The World
When you stop to take a close look at the grand scheme of global trade, you'll notice that there are two commodities sold more than anything else.
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How You Should Be Seasoning Beef Tenderloin
Beef tenderloin is one of the most decadent and expensive cuts of beef to cook. Here is how you should be seasoning your beef tenderloin next time you make it.
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The Reason You Should Try Adding Oats To Your Homemade Dinner Rolls
Perfecting your homemade dinner roll recipe can take a bit of trial and error for fluffy, moist goodness. Here's why adding oats may do the trick.
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Potato Starch Vs. Potato Flour: What's The Difference?
Potato starch and potato flour are two key ingredients in gluten-free baking. But what's the difference between the two? And can they serve the same purpose?
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The Controversial Way Alton Brown Drinks Red Wine
While some wine lovers prefer slightly chilled red wine, Alton Brown takes it a step further. Here's why his method is controversial.
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The Important First Step For Drinking Nitro-Infused Cold Brew
If you want to take your nitro cold brew experience to the next level, take this step to ensure the bubbles are flowing and the texture is foamy.
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The Massive Scheme That Stole Food Assistance From Children
The U.S. Justice Department has charged 47 people with stealing pandemic relief funds earmarked for hungry children in a massive scheme. Here's more.
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The Flavorful Way To Thicken Homemade Tomato Sauce
Sometimes, tomato sauce has a difficult time thickening up, but there's a trick to make that homemade tomato sauce extra flavorful and rich. Here's how.
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This State Grows More Eggplant Than Any Other In The US
Eggplants are regarded for their deep purple coloring and versatility in the kitchen. There is one U.S. state that grows far more eggplants than any other.
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How Dairy Farmers Are Making Milk And Cheese More Sustainable
Dairy farmers around the country are investing in regenerative agriculture practices to make their products more sustainable.
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The Hemingway Sandwich Features An Extremely Unusual Combo
Ernest Hemingway was an eccentric man -- and an eccentric man will have some eccentric meals. Here's the unusual combo in a Hemingway sandwich.
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Why You Should Never Reuse Canning Jar Lids
Canning ensures food stays safe and tasty for an extended period, but there's a mistake you shouldn't make. Here's why you should never reuse canning jar lids.
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The Step You Absolutely Can't Skip When Making Yogurt
If your go-to flavor at the grocery store isn't doing it for you anymore and you want to make your own yogurt at home, you absolutely cannot skip this step.
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How Black Coffee Can Elevate Your Stew
Adding a cup of black coffee can help elevate even the simplest of dishes like a boring stew. So, here's exactly how the beverage enhances savory food.
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Cinnamon Roll Monkey Bread Recipe
This monkey bread uses cinnamon rolls for the dough, making for an extra warm and inviting treat.
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The Unexpected Way To Get Perfectly Grilled Mushrooms
Mushrooms offer many textures and flavors that play well with many dishes, but how do you get the perfect grilled fungi? Here's a key step to follow.
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The Key To Freezing Peaches So They Stay Good For Months
If you want to freeze peaches to eat them in the future, it's important to use a trick. Here is the key to freezing these fruits so they stay good for months.
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Apple-Spice Chicken Brine Recipe
Add some fall-inspired flavor to your chicken with this apple-spice brine recipe.
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Why You Should Never Skip The Starchy Ingredient For Meatloaf
Even if you do have plenty of ground beef for your meatloaf, you don't want to skip this ingredient.
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The Ingredient Swap You Should Try For Homemade Ice Cream
You might assume that heavy cream is a must, but the truth is you get better results when you swap it for another ingredient.
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The Cooking Method Traditional Chinese Food Almost Never Uses
Just like many of the ingredients used in American Chinese food are not authentic, neither are the cooking methods used to make these dishes.
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Shortcut Mole Sauce Recipe
Mole typically involves a parade of ingredients, and this version is no different. But with some tricks, the process becomes a whole lot simpler.
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