Over 1,000 Food Workers Are On Strike At San Francisco International Airport
Travelers at the San Francisco Airport were left without food or drinks after an estimated 1,000 food service workers went on strike. Here's what we know.
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The Temperature Mistake You're Making With Puff Pastry
Puff pastry is a delicate treat that can surprisingly take the heat. Here's the temperature mistake to avoid when making your next flaky confection.
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Mortadella Vs. Bologna: What's The Difference?
Mortadella and bologna are both affordable deli meats, but there are several differences between how they are made and how they should be prepared.
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The Main Difference Between Flour And Starch
The nuances of different ingredients can leave you scratching your head. Here is the differences you need to know between various flours and starches.
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10 Coffee Superstitions To Know Of This Spooky Season
Does spilling coffee bring good luck? Will drinking coffee while standing ruin your plans? Explore the world's most interesting superstitions regarding coffee.
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13 Olive Garden Secret Menu Hacks
These secret menu tips range from recipe modifications to money-saving hacks and are great tools for dietary restrictions, or if you feel like mixing it up.
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Tropical Painkiller Cocktail Recipe
If you want a tropical getaway in a cup, give this painkiller recipe a spin.
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The Easy Way To Ensure Juicy Meatballs
Were you hoping to get juicy, delicious meatballs, but instead they turned out tough and dry? Here's a simple trick to help prevent this on your next batch.
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The Clintons Were Surprisingly Casual In The White House Kitchen
You learn a thing or two about the President when you cook for them every day. Here's what the White House chefs have to say about cooking for the Clintons.
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11 Tea-Infused Cocktails For Any Occasion
A popular menu item, tea cocktails have been around since the Colonial era. Try your hand at making a tea cocktail with one of these delicious variations.
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How Old Spills Can Damage Your Microwave
Your microwave can quickly become the source of a variety of problems and pains if you don't take care of it and clean up after yourself regularly.
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Çılbır: Turkish Poached Eggs To Add The Perfect Spice To Your Morning
If you like to start your day with something savory, Çılbır is for you. This Turkish poached egg dish is the perfect way to spice up your morning.
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Ina Garten's Mess-Free Method For Cutting Corn Off The Cob
Corn on the cob is a central ingredient to all kinds of delicious dishes. Follow Ina's prep tip to make sure your post-cooking mess is minimal.
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Barbecue Master Rodney Scott On Why South Carolina Barbecue Is The Best - Exclusive
Barbecue master and author Rodney Scott explained the different types of South Carolina barbecue and why he believes the state's barbecue is the best.
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The Reason You Should Always Toast Your Oats For Oatmeal Pancakes
Oatmeal pancakes are a hearty, protein-packed rendition of a breakfast classic, but toasting your oats will take your cakes to the next level.
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10 Times Coffee Was Banned Around The World
Coffee has always been a popular beverage, but that doesn't mean it's always been safe from politics. Here are 10 times coffee was banned around the world.
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The Expert Fish Tip Eric Ripert Taught Adrienne Cheatham - Exclusive
Chef Adrienne Cheatham is a published cookbook author and "Top Chef" finalist. Here's the most important thing she learned about cooking fish from Eric Ripert.
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Skirt Steak Vs. Flank: Is There A Nutritional Difference?
There are so many cuts of steak that flank and skirt steak are often confused for each other, but is there a significant nutritional difference between them?
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Why Your Smashed Burgers Actually Should Be Sticking To The Pan
The latest thing to shake up the world of hamburgers is smashed burgers. We share the counterintuitive secret to making them.
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The Only Way You Should Be Cleaning Whole Grains
Whole grains are nutrient-rich superfoods worthy of adding to your diet, but it's important to know how to clean and prepare them for consumption.
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The Key To Mastering Savory Baking, According To Duff Goldman - Exclusive
Ace of Cakes and Ace of Taste Duff Goldman shared the best things to learn to master the art of savory baking.
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What Makes French Sablés Cookies Unique?
Sablés cookies could be called France's version of shortbread. Here are the two regional ingredients that make this centuries-old French treat unique.
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Chocolate-Coconut Puppy Chow Recipe
You deserve a sweet treat! This creative twist on puppy chow is inspired by a certain Girl Scout cookie that you may find in a purple box.
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Why Eating Popcorn With Chopsticks May Actually Make It Taste Better
When we get into the habit of eating the same way, it becomes monotonous and you don't receive that same joyous sensation that you did initially.
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Why You Should Stop Throwing Out Cherry Leaves
Cherries are delicious, but their season is much too short. These great tips for using the leaves of cherry trees will help you extend the season.
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The Real Reason Sugar Is Crucial In Baking
Thinking of sugar and its sweetness only undersells this ingredient of your baked goods that change their entire nature. Here's why sugar is crucial in baking.
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Remember The Alimony: The Negroni Twist That's Perfect For Fall
Remember the Alimony is a cocktail perfectly suited for sweater weather. Here's what you need to know about it and how it differentiates from Negroni.
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