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  • starbucks holiday cups
    Culture
    Culture By Stephanie Friedman November 21st, 2022

    How Starbucks' Golden Latte Honored Its South Korean Heritage

    Starbucks' golden latte is one of many beverages that celebrates international flavors. Here's how this creamy drink honored its South Korean heritage.

    By Stephanie Friedman November 21st, 2022 Read More
  • Woman at a library
    Kitchen
    Kitchen By Ryan Cashman November 21st, 2022

    You Should Check Your Local Library Before Buying New Kitchen Tools

    Libraries may not seem like a hotbed of innovation, but many are transforming local communities by lending out all sorts of things useful to the home cook.

    By Ryan Cashman November 21st, 2022 Read More
  • various cocktails
    Drink
    Drink By Sylvia Tomczak November 21st, 2022

    Add Sweet And Savory Complexity To Your Cocktails With Corn Liqueur

    If you love cocktails and corn, there's a new way to satisfy both of these cravings with corn liqueur. Here's more on the sweet and savory taste it gives.

    By Sylvia Tomczak November 21st, 2022 Read More
  • Bowl of lard
    Cook
    Cook By Autumn Swiers November 20th, 2022

    Are Suet And Lard The Same Thing?

    In the world of animal fats, lard and suet are two of the major players. But you really need to know how they differ before using them in a dish.

    By Autumn Swiers November 20th, 2022 Read More
  •  Greek Easter eggs in bowl
    Culture
    Culture By Natasha Bailey November 20th, 2022

    The Symbolic Reason Eggs Are Dyed Red For Greek Easter

    Easter in the Greek Orthodox Church is celebrated differently than in Western Christian churches. Discover why eggs are dyed red for Greek Easter celebrations.

    By Natasha Bailey November 20th, 2022 Read More
  • sushi rice with tofu and vegetables
    Rice and Grain Recipes
    Rice and Grain Recipes By Miriam Hahn November 20th, 2022

    Simple Seasoned Sushi Rice Recipe

    Learn how to make this simple seasoned sushi rice recipe and use it as the base for stir-fries, buddha bowls, spring rolls, tofu dishes, and more.

    By Miriam Hahn November 20th, 2022 Read More
  • Dirty martini
    Drink
    Drink By Clarice Knelly November 20th, 2022

    The Umami-Bomb Martini To Try If You're Not A Big Vodka Fan

    However, vodka's clean flavor provides a great blank slate for flavor creation that may be worth considering, especially for an upgraded dirty martini.

    By Clarice Knelly November 20th, 2022 Read More
  • Christmas stockings hanging on fireplace
    Culture
    Culture By Sara Klimek November 20th, 2022

    25 Best Stocking Stuffers For Foodies

    If you need to stuff the stocking of a friend or family member who happens to be a food lover, add these to your shopping list.

    By Sara Klimek November 20th, 2022 Read More
  • various cheese types
    Cook
    Cook By Stephanie Friedman November 20th, 2022

    The Type Of Cheese You Should Never Store In The Freezer

    If you have leftover cheese, you can freeze it for up to two months; however, there's a type you should never put in the freezer. Here's what you need to know.

    By Stephanie Friedman November 20th, 2022 Read More
  • Close up of Andrew Zimmern
    Cook
    Cook By Karen Hart November 20th, 2022

    Andrew Zimmern's Trick For The Perfect Chewy Chocolate Chip Cookie

    If you prefer chewy chocolate chip cookies to crunchy ones, Andrew Zimmern has a hack for you. Discover his simple tip for perfect chewy chocolate chip cookies.

    By Karen Hart November 20th, 2022 Read More
  • person pouring red wine
    Drink
    Drink By Alex Schauer November 20th, 2022

    Can You Actually Open A Wine Bottle With A Shoe?

    The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.

    By Alex Schauer November 20th, 2022 Read More
  • Spam musubi on wooden board
    Cook
    Cook By Wendy Leigh November 20th, 2022

    The WWII Roots Of Spam Musubi

    Fortunately, the WWII ration landed in Hawaii where a certain Japanese American lady invented the endearing and enduring recipe for Spam musubi.

    By Wendy Leigh November 20th, 2022 Read More
  • man delivering food on bike
    News
    News By Autumn Swiers November 20th, 2022

    NYC Wants To Raise The Minimum Wage For 'Deliveristas' To $24 An Hour

    Workers in the food delivery industry often work for very little pay. Find out how New York City may raise the minimum wage for 'deliveristas' to $24 per hour.

    By Autumn Swiers November 20th, 2022 Read More
  • pouring reduction over vegetables
    Cook
    Cook By Emily Boyette November 20th, 2022

    Why The Size Of Your Pan Matters For A Reduction

    When making a reduction, there's a lot to keep in mind. But one way to avoid several of the pitfalls when doing so is to choose the proper cookware.

    By Emily Boyette November 20th, 2022 Read More
  • Saffron spice and flower
    Cook
    Cook By Natasha Bailey November 20th, 2022

    Most Of The World's Saffron Comes From This Country

    Saffron may seem magical to those who haven't used it before. It isn't hard to find on the market, but which country produces the most of it?

    By Natasha Bailey November 20th, 2022 Read More
  • Fresh spinach on table
    Kitchen
    Kitchen By Anna Kot November 20th, 2022

    12 Best Substitutes For Spinach

    Spinach has a prominent place in all sorts of cuisine. However, if you find yourself out of the vegetable, consider these substitutes for your next recipe.

    By Anna Kot November 20th, 2022 Read More
  • Seoul at night
    Eat
    Eat By Hope Ngo November 20th, 2022

    Only 4 Dishes Are Served At Michelin-Approved Myeongdong Kyoja

    No need for an elaborate tasting menu or endless options -- Seoul's Myeongdong Kyoja has earned a Michelin Bib Gourmand serving up just four dishes.

    By Hope Ngo November 20th, 2022 Read More
  • Dallas BBQ cocktails with shots, mini bottles
    Drink
    Drink By Katie Horst November 20th, 2022

    How The Mini Bottle Cocktail Trend Really Got Its Start

    The mini bottle cocktail trend has a surprisingly funny and interesting background. Here's how this cute alcoholic addition got its start.

    By Katie Horst November 20th, 2022 Read More
  • Marcus Samuelsson posing at an event
    Cook
    Cook By Michelle Welsch November 20th, 2022

    Marcus Samuelsson's Path To World-Famous Chef Is Inspiring

    If you're looking for an inspirational story to perk up your afternoon, look no further than Chef Marcus Samuelsson whose story begins in a hut in Ethiopia.

    By Michelle Welsch November 20th, 2022 Read More
  • Ina Garten smiling
    Cook
    Cook By Karen Hart November 20th, 2022

    Why You Can Skip Greasing The Pan For Ina Garten's Lemon Bars

    What seems like a vital step for making a nonstick batch of lemon bars is one that Ina Garten skips. Here's why you don't always have to grease your pans.

    By Karen Hart November 20th, 2022 Read More
  • Del Taco cup in front of the sign
    News
    News By Autumn Swiers November 20th, 2022

    Del Taco's Tamale Menu Is Back For The Holidays With Added Perks

    Del Taco is rolling out its holiday menu and the festive offerings are created with savory palates in mind. Tamales are on the menu as well as some great deals.

    By Autumn Swiers November 20th, 2022 Read More
  • Marzipan and almonds
    Cook
    Cook By Natasha Bailey November 20th, 2022

    The Difference Between Marzipan And Frangipane

    Thanks to their creamy sweetness, almonds are popular in desserts. But what's the difference between marzipan and frangipane? Here's what you need to know.

    By Natasha Bailey November 20th, 2022 Read More
  • burrata cheese wine glass
    Eat
    Eat By Katie Horst November 20th, 2022

    What Type Of Wine Pairs Best With Burrata?

    Fresh burrata requires little more than a drizzle of olive oil and a baguette and should be paired with a wine that 'complements the creamy texture.'

    By Katie Horst November 20th, 2022 Read More
  • brussels sprouts on stalk
    Eat
    Eat By Meggan Robinson November 20th, 2022

    Are Brussels Sprouts Actually From Belgium?

    When you whip up a batch of Brussels Sprouts, are you featuring a vegetable that really came from Belgium, or are the little green heads deceptively named?

    By Meggan Robinson November 20th, 2022 Read More
  • Scotch
    Cocktails and Spirits
    Cocktails and Spirits By Erik Trinidad November 20th, 2022

    12 Best Drinks To Mix With Scotch, Ranked

    Scotch stands up on its own, but if you feel like mixing it up, we know just the stuff that blends perfectly with its smoky flavors and aroma.

    By Erik Trinidad November 20th, 2022 Read More
  • egg salad sandwich
    Culture
    Culture By John Tolley November 20th, 2022

    The Hazy History Of Egg Salad

    Egg salad is one of those dishes of which there is no in-between. You either love it or you most definitely don't. Its history, however, is much less clear.

    By John Tolley November 20th, 2022 Read More
  • smithfield ham held in store
    Cook
    Cook By Erica Martinez November 20th, 2022

    The Curing Process Smithfield Hams Must Go Through

    Ham is in the pantheon of meats made during the holiday season. Here is the curing process that a Virginia ham produced by Smithfield Foods goes through.

    By Erica Martinez November 20th, 2022 Read More
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