Should You Precook Sausage Before Putting It On Pizza?
Since most homemade pizza recipes call for a really hot oven, you may not see the need to precook sausage before adding it on your dough, but should you?
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Why You Should Let Banana Bread Cool Before Eating
When you take banana bread out of the oven, it can be tempting to slice into it while it's still hot, but this could be a big mistake. Here's why.
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Why A Massive Surge In Dragon Fruit Spells Trouble For Some Farmers
Dragon fruit is not only beautiful, but it is also delicious and nutritious. A recent surge in dragon fruit, though, may mean trouble for some of its farmers.
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Don't Forget This Crucial Step When Baking With Natural Peanut Butter
While natural peanut butter may taste just as good as its counterparts, it does take a little extra work when subbing in baked good recipes.
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What Mixing Tomato Colors Does To Tomato Sauce
There are few things that can satisfy quite like a good, homemade tomato sauce. Here is what mixing different colors of tomatoes does when used in sauce.
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The Kitchen Gadget Alton Brown Uses To Chop Garlic Fast
Alton Brown is a chef with a trick or two up his sleeve -- and, in that spirit, here's the kitchen gadget that he uses to chop garlic fast.
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The Ritzy Rooftop Bar José Andrés Just Opened In NYC
Chef José Andrés never disappoints from his philanthropic work to his delicious cuisine. Now the famed chef has opened a ritzy rooftop bar in New York City.
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Avoid This Classic Gougères Mistake
Some of your favorite French pastries may include croissants or cream-filled éclairs, but there's something that makes cheesy gougéres especially irresistible.
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The Major Way Inflation Is Impacting Aldi's Bottom Line
During times of inflation, what Aldi is doing right is nothing it hasn't been doing all along, which is to say, prioritizing lower prices over aesthetics.
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Why You Can Stop Peeling Mushrooms
Although you may have been taught that you have to peel mushrooms, the truth is that it's is an unnecessary step, one that's costing you time and wasting food.
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What Actually Makes An Authentic Brioche?
Brioche has become a very popular choice for many different bread products. Here is how you can tell if your loaf of brioche is made from an authentic recipe.
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The Key Step Chobani Just Took Toward Global Expansion
Chobani has its sights set on a much larger arena than the dairy aisle. Here is the key step that Chobani just took toward global expansion.
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How To Use A Coffee Can As A Last-Minute Grill
People who brew their coffee at home may be surprised to learn that those tin coffee cans can be transformed into a last-minute grill while camping or hiking.
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Do You Need To Refrigerate Corn On The Cob?
Corn on the cob is at its best immediately after it's harvested, but what do you do with it if you buy too much? Here's how to properly refrigerate it.
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The Best Type Of Canned Tomatoes For Your Pasta Sauce
The last thing you want is bad tomato sauce. Thankfully, there is one type of canned tomatoes you can reliably reach for when spaghetti is calling your name.
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Is The Juice Test A Reliable Way To Tell If A Chicken Is Done?
Chicken is a versatile and popular protein that is familiar to many home cooks. But just how reliable is the juice test for checking if chicken is fully cooked?
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Is There A Nutritional Difference Between Fertilized And Unfertilized Eggs?
When shopping for eggs, it can be difficult to decide which variety to get. Eggs can be fertilized or unfertilized, but is there a nutritional difference?
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The Everything Bagel Martini Packs A Dirty Punch
You can find everything bagel spices almost everywhere now, including on the rims of martini glasses, thanks to an establishment in Las Vegas.
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The Easy Trick For Stemming Kale Quickly
When it comes to preparing kale, most recipes call for it to be stemmed, which can be a laborious process. Here's a tip for removing the leaves easily.
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How Did The Pretzel Get Its Shape?
Whether you prefer them crisp or soft, pretzels are a giant in the snack food industry. Here are the possible origins of where its iconic shape came from.
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Why It's Important To Age Your Fruitcake
Fruitcakes can actually be aged for a very long time, so long as the aging is done correctly. More importantly, they should be aged. Here's why.
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Circles Are Key To A More Advanced Omelet Cooking Technique
When an omelet craving hits, it's not that difficult to make one yourself, but there is a more advanced technique you can use to level up your breakfast game.
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What Exactly Is The IBU Scale For Beer?
One flavor scale that has made a big stir recently and seems capable of achieving the same notoriety as Scoville units, if not more, is the IBU scale.
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Cured Vs. Uncured Ham: What's The Difference?
Ham is something most of us have never and will never make from scratch. Still, it's important to understand what the different types of ham entail.
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Negronis On Tap With Karen Akunowicz - Exclusive
Karen Akunowicz is bringing negronis to the tap at her restaurant. She told Tasting Table what to expect from Bar Volpe in South Boston.
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The Real Reason Starbucks Has Round Tables
Starbucks has a keen eye that even extends to their tables, and believe it or not, there is a reason why you won't see any formal square tables with edges.
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The Sweet Addition That Will Change Your Thanksgiving Turkey Forever
Thanksgiving is a time to be surrounded by family, friends, and food. Here is a sweet addition that you should try when you make your Thanksgiving turkey.
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