The 20 Best Tiki Bars In The US
From an immersive underground oasis in Phoenix to a veritable pizza paradise on the Mississippi River in Minneapolis, these are the best tiki bars in the U.S.
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Why It's Absolutely Crucial To Season Marinades
If you are making your own marinade (which you should), you will need to know how to season it properly and why it's so important to do so.
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Give Your Blender A Second Life With Eggshells
Blenders are tied as one of the most popular appliances used in American kitchens. Here is how eggshells will help give your blender a new lease on life.
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The Biggest Mistake People Make With Smoothies
The perfect smoothie doesn't only help satisfy your fruit and veggie intake, but can go far beyond... if you know the secret to creating a balanced one.
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Why Siggi's Wants To Offer You $50k To Spend Time In Iceland
The simple ingredients in Siggi's Icelandic-style yogurt align with the relaxed lifestyle of Iceland, and the company wants to pay $50k for you to move there.
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Chicken Inasal: The Robust Filipino Street Food You Should Know
A number of the most memorable dishes to come out of the Philippines were born as street cuisine, and the flavorful chicken inasal is definitely one of them.
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Cheesy Sausage Breakfast Casserole Recipe
Learn how to make this delicious cheesy sausage breakfast casserole recipe, which you can customize by using your favorite combination of cheeses.
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Should You Refrigerate Flour?
You've probably always stored your flour in a container in the pantry or cupboard, but is there a benefit to keeping it in the fridge?
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Aloo Chaat: The Tangy Indian Potato Dish Perfect For Parties
Indian food is always packed with flavor, and the potato dish called aloo chaat is no exception. Learn more about aloo chaat and how to make this tangy dish.
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The Time Researchers Ate A Mummified Bison
Bison meat has gained popularity as an occasional alternative to beef, but did you know some researchers tried their luck with a mummified one? Here's more.
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Why The Color Of Your Baking Pan Matters
There are a lot of different things to consider when baking. Discover why the color of your pan can actually matter more than you'd think.
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Why You Shouldn't Only Pay Attention To Color When Buying Salmon
When purchasing such a sought after ingredient like Salmon, it's good to be familiar with what signs to look for so you get the best bang for your buck.
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Why You Should Think Twice Before Cooking Pesto
A good pesto can elevate any dish, cold or hot, but people make a big mistake when cooking it. Here's why you should think twice before cooking pesto.
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The Biggest Mistakes Everyone Makes With Canned Beans
Canned beans may seem simple enough of an ingredient to use, but there are a few things you should avoid the next time you crack them open.
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Why You Should Start Roasting Chicken On A Bed Of Croutons
Roast chicken from its simplest recipe to more complicated concoctions is a delish, homey dish. Here is why you should start roasting it on top of croutons.
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What Apollo 11 Astronauts Ate For The First Official Meal On The Moon
When the Apollo 11 lunar module landed on the moon in 1969, it was surely a celebration. Here is more about the meal enjoyed by the astronauts on the moon.
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Chicken Piccata Vs Scallopini: What's The Difference?
Chicken piccata and chicken scallopini are regulars on Italian American restaurant menus, but what's the difference between these dishes?
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Ina Garten's Prep Tip For Perfect Cookie Dough
There are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
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The Scientific Reason Cold Chicken Sometimes Tastes Bland
Have you ever noticed that no matter how much you season your chicken breasts, once they're refrigerated, they lack flavor? Here's the scientific reason why.
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The Biggest Mistake People Make With Ribs, According To Pitmaster Rodney Scott - Exclusive
What are people doing wrong when making ribs? Pitmaster Rodney Scott told Tasting Table how to correct the biggest mistakes.
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The Key Ingredient For Low-Sugar Semifreddo
If you want to reduce the sugar content, but retain the creamy and light texture of your semifreddo, there is one key ingredient you can use.
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The Science Behind Frito-Lay's Potato Chip Marketing Technique
Research participants may not always be able to vocalize their thoughts and preferences, and physiological markers can be easier to track and define.
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The Ingredient That Makes Lu Dan Braised Eggs Unique
Lu Dan is commonly prepared in Asian households or served as an appetizer at restaurants.
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Alton Brown's Tip For Making Rice Fast
Alton Brown will change the way you make this staple in the future -- and leave you with fluffier rice.
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What Does It Mean When Your Instant Pot Says 'Burn'?
What exactly does it mean if an Instant Pot shows a "burn" message, and perhaps more importantly, what should you do to fix it?
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The Easy Addition That Will Amp Up The Flavor Of Noodle Casserole
For those busy weeknights where cooking up a protein just isn't feasible, there is a simple addition that will change the casserole game.
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Why Worcestershire Sauce Makes A Great Steak Marinade
A savory, tender piece of steak can be made with various marinades and rubs. Here is why Worcestershire sauce makes such a good marinade for your steaks.
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