What You Should Know If You Drink Red Wine For Its Health Benefits
We've all heard that red wine, in moderation, is good for health. But is this true? Here's what you should know about drinking red wine for health benefits.
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How To Actually Tell If Onions Have Gone Bad
Onions can last for a long time if they're stored correctly, but when should you throw them away? Here's how to tell if an onion has actually gone bad.
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Blade Pork Chops Vs. Rib Chops: What's The Difference?
Pork chops are a great weeknight dinner, but make sure you're buying the right cut and cooking it properly.
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Healthy Black Forest Smoothie Recipe
This healthy Black Forest smoothie is loaded with fruit, spinach, cocoa, and a touch of honey for sweetness.
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The Original 3 Musketeers Candy Bars Were Way Different
Candy maker Mars created the 3 Musketeers candy bar in 1932. The nougaty candy bar is still made the same way today, but it wasn't always one big candy bar.
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Was The Granny Smith Apple Named After A Real Person?
The Granny Smith apple is a perennial favorite for pies and other dishes, or just for eating by itself. Discover whether it was named after a real person.
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The Absolute Best Temperature Range For Cooking Casseroles
Casseroles are a comforting, easy-to-make dish for gatherings or to cook later on. Many wonder is what is the perfect temperature to cook a casserole at.
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You Should Absolutely Be Salting Chocolate Cocktails
Sweet and salty are tastes that go together like peas in a pod. So why not put them in a cocktail? See why you should absolutely salt your chocolate cocktails.
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New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
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Put Some Hocus Pocus In Your Cup With Starbucks' Secret Menu Frappuccinos
Starbucks isn't officially offering "Hocus Pocus" drinks, but major fans have made their own secret menu concoctions for the spooky season.
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Why Grocery Store Grapes Taste So Different Than Those From The Farm
Why do grapes from the store and the farmer's market taste different? Why doesn't it taste the same across the board? Here's your answer.
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The Easy Way To Rescue Stale Cereal
There's a simple solution for rescuing stale cereal. Here's how to do it.
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The Reason Honeycrisp Apples Are So Expensive
Apples come in many different flavors, shapes, and colors. Many may wonder why the delicious Honeycrisp apple variety is so expensive compared to other apples.
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The Historic Origins Of Confit
What is confit, where does it originate, and why is it popular among modern chefs today? The practice of confit first came to modern consciousness in France.
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The Unexpected Ingredient That Will Elevate Brown Butter
Instead of trying to over-brown your butter with the risk of it burning, add this one ingredient for that extra boost of flavor.
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Brown Sugar Vs. Turbinado Sugar: What's The Difference?
When preparing to make a delicious baked good, there are many different sweetener options. Here are the differences between brown sugar and turbinado.
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The Easiest Way To Clean Fresh Pumpkin Seeds
The easiest way to clean fresh pumpkin seeds is as simple as it is low-maintenance. This life hack will change your pumpkin-carving (and holiday-snacking) game.
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Is It Actually Possible To Pit A Peach With Pliers?
A peach lover on TikTok posted a peach-pitting hack that will allegedly help you pit this beloved fruit in half the time it takes to manually pit your peach.
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Why Molly Yeh Always Adds Sugar When Proofing Yeast
Have you ever looked at bread dough and wondered how it rises? Yeast is the key to bread's texture, and Molly Yeh has a trick to get the perfect proof.
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Spicy Tteokbokki Recipe
Tteokbokki (spicy rice cakes) is one of Korea's most popular dishes. This recipe shows how easy it is to make the spicy street food at home.
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Chick-Fil-A Is Testing 4 Salad Dressing Flavors In Stores
Chick-fil-A is entering the grocery retail space ... again. First, the chain bottled its signature sauces. Now, it's testing dressing flavors.
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Alaska Has Canceled Snow Crab Season Over A Troubling Trend
In a huge blow to crabbers and potentially ominous sign of the times, Alaska state officials decided to do away with winter crab harvests this year.
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The Disastrous Reason You Should Never Frost Cakes Before They Cool
A beautifully-decorated cake can make itself the center of a joyful celebration. Here is the reason why you should never frost a cake before it has cooled down.
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The Restaurant Gen Z Favors The Most, According To A Survey
Whether it's clothes or coffee, Gen Z is perceived as having distinctive tastes. But what restaurant's food do these younger consumers prefer to taste the most?
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Why You Should Stop Lining Your Oven With Aluminum Foil
Aluminum foil takes center stage in many kitchens, being used from cooking to packaging leftovers. Here is why you should stop lining your ovens with foil.
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The Flavors Of Cadbury Mystery Bars Have Finally Been Revealed
Cadbury U.K. announced the creation of two new chocolate bars but kept the flavors a secret, inviting the public to guess them. The time for guessing is over.
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The Step You Should Never Skip When Sharpening Serrated Knives
It may seem intimidating, but sharpening your knives is worth the effort. Dull blades are dangerous in the kitchen. Here's how to sharpen your serrated knives.
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