The Murky Origins Of Espresso Served With Lemon
Coffee with lemon may sound like a strange combination, but the drink is far from new. There are a number of theories about how this drink first came about.
Read More-
-
The Only Safe Method For Canning Your Own Fish
Because fish has a very low-acid content, there's only one way to can it safely at home. So here's what you need to know about canning your own fish safely.
Read More -
The Unexpected Fat To Fry In For More Flavorful Fried Chicken
Not just any fat can be used to make fried chicken, but the list of options is vast. So here's an unexpected fat to fry in for more flavorful fried chicken.
Read More -
The Easy Way To Prevent Home-Canned Food From Discoloring
For all its rewards, canning your own food is a big commitment with its share of downsides. So here's an easy way to prevent home-canned food from discoloring.
Read More -
Pumpkin Spice Cupcakes Recipe
These pumpkin spice cupcakes are packed with fall flavors, from the pumpkin puree to the warm spices. Some maple syrup in the frosting completes the taste.
Read More -
The Unexpectedly Modern History Of The Apple Cider Donut
American colonial cooks would mix apples with fry dough; later, cider donuts became a homespun Halloween treat. Here's more on apple cider donut's history.
Read More -
What Was Halloween Candy Like In The 1920s?
With the wide variety of Halloween candy available, there can be some arguing over which is best. But what were treats like in the 1920s? Here's more.
Read More -
The Unexpected Trick For Saving A Stale Baguette
If your baguette is stale, your first instinct might be to turn it into croutons or breadcrumbs, but the truth is, a baguette can return to its original state.
Read More -
Hard Boiled Eggs Recipe
Whether you want a snack or simple breakfast, you can't go wrong with a perfectly-cooked hard-boiled egg.
Read More -
How Chef Boyardee's Canned Ravioli Kept WWII Soldiers Fed
The real Chef Boyardee, Ettore Boiardi, introduced canned pasta to the masses and played a big role during World War II to make sure American soldiers were fed.
Read More -
The Ancient Cheese Japan Resurrected During The COVID Pandemic
The people of Japan faced a very specific food crisis at the pandemic's outset. The national surplus of milk led to the resurgence of an ancient cheese recipe.
Read More -
Gray Kunz's Devastating 2020 Death
Gray Kunz was a worldly chef whose global roots reached far. He left behind a legacy in his restaurants and to the chefs under his tutelage.
Read More -
Alton Brown's Hilarious Blue Apron Meal Kit Review
For his YouTube show Quarantine Quitchen, Alton Brown took on the challenge of a Blue Apron meal kit. The result? Hilarity and a pretty awesome meal.
Read More -
The Part Of Your Kitchen You Might Be Forgetting To Clean
As every good chef knows, cleanliness is essential in any kitchen. Most hotspots get handled, but there are a few places that you might be forgetting to clean.
Read More -
A More Affordable Alternative To Parmigiano Reggiano
As delicious as Parmigiano Reggiano is, it's too expensive to enjoy on a daily basis. If you'd like to save on your cheeses, try this tasty option instead.
Read More -
Most Of The World's Kiwi Come From This Country
Tart, tangy and adorably fuzzy, the kiwi fruit is a delicious addition to any plate. Discover the surprising country where most kiwi are grown.
Read More -
Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
Read More -
Pork Fried Rice Recipe
Enjoy this takeout classic in the comfort of your own home by learning to make this pork fried rice recipe.
Read More -
There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
Read More -
Japan's 'Heated' Sushi Could Mean The End Of Tricky Pregnancy Cravings
When a person becomes pregnant, one of the things they may miss is being able to eat sushi. Now one Japanese company states it has a solution for sushi.
Read More -
The Mexican Ingredient You Can Use To Turn Down The Heat In Spicier Dishes
Don't worry -- you don't need to toss out the food you worked so hard to make. There is a simple trick to tame the heat and reassure your taste buds.
Read More -
Cake Pops Aren't The Only Way To Use Leftover Cake Crumbs
You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
Read More -
NYC Bar Shinji's Is The Only Place You'll Find A Foie Gras Infused Sidecar
Introducing: Shinji's, one of the most unique cocktail bars in the Flatiron District, and the only place in NYC where you'll find a foie gras-infused sidecar.
Read More -
English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
Read More -
Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
Read More -
How Long Can You Store Homemade Tomato Sauce In The Fridge?
While some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.
Read More -
The Ingredient To Amp Up Spicy Tuna Onigiri
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
Read More
