What Does It Take To Become The World's Best Barista?
Your local barista works hard to make the best possible cup of coffee every day, and the best of the best compete annually in the World Barista Championship.
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The Key To Making Tabitha Brown's Viral Carrot Bacon - Exclusive
Vegan cooking TikTok sensation Tabitha Brown broke down the most important parts of making her viral carrot bacon recipe.
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The Unexpected Ice Cream Tip That Will Majorly Upgrade Your Apple Pie
Many agree that few things are more American than a humble apple pie. Here is an unexpected trick using ice cream that will take your pie to another level.
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Ochazuke: The Soothing Japanese Tea-Over-Rice Dish Perfect For Leftover Tuna
Ochazuke is one of the coziest, simplest meals ever, and the soup uses little more than rice, a can of tuna, and a wholesome tea-based broth.
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The Acai Industry Has A Serious Child Labor Problem
Next time you devour the acai berries in your granola bowl, you might consider what's really involved in their journey from Brazil all the way to your spoon.
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What's The Best Non-Steak Entrée At A Steakhouse? - Tasting Table Survey
People who don't eat or enjoy steak can certainly enjoy a night out at the epicenter of all things red meat, but what is the best non-steak steakhouse entree?
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3-Ingredient Snow Cream Recipe
This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
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Everything You Should Know About Grilling With Wood Planks
Grilling with wood planks is a technique used by top chefs, grill masters, and barbecue champions all over the world, and there are a few key reasons why.
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How A Food Scale Can Make Following The Keto Diet So Much Easier
The biggest learning curve with any diet, but particularly keto, is portion control. Using a scale will remind you what proper helpings should look like.
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Fresh Figs Vs. Dried: Is There A Nutritional Difference?
Figs' soft and aromatic sweetness is delicious fresh or dried, but nutritionally there is a slight difference between fresh and dried figs.
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For More Relaxed Meals Follow The Spanish Custom Of Sobremesa
America is known for its hustle culture, but sometimes it's best to take things slow. The Spanish custom of sobremesa can help you relax and enjoy life.
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How To Spatchcock A Turkey For Thanksgiving
Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.
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Upgrade Your Roasted Potatoes With Beef Drippings
Beef tallow is an expensive grocery store item many home cooks are just pouring into the trash. Save this savory leftover and let it give your potatoes a kick.
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Is It Possible To Cook Salmon In The Toaster Oven?
Typically, salmon is made in the oven or on the stovetop, and there are endless recipes that can yield great meals. But is the toaster a viable option?
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Datemaki: The Japanese Rolled Omelet That's A New Year Tradition
Datemaki is a traditional Japanese omelet served on the New Year. Here's how this dish combines eggs, hanpen, and sweetness for a deliciously festive meal.
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How Bobby Flay Avoids 'Tired' Looking Tuna Steaks
Before you cook up your next tuna steak dinner, Bobby Flay explains specific things to look for to ensure you're getting the best fish at the grocery store.
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Everything You Need To Know About Amtrak's Dining Options
Traveling via Amtrak is becoming more popular, and planning a trip is always easier when you know what the food options are like. Here's what you should know.
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The Halloween Food Traditions That Supposedly Predict Your Future
Halloween wasn't always about ghosts, but involved fortune-telling, mainly regarding love. Here are a few food traditions that supposedly predict your future.
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11 Best Pine Nut Substitutes For Pesto
While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. For the best substitutes, read on to find out.
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The Ingredient That Will Change Your Chicken Chili Forever
There's nothing quite like a bowl of chili. This ingredient adds so much depth and flavor to chicken chili, not even a die-hard Texan will miss the beef.
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A New Scanning Device Could One Day Help You Pick The Best Avocados
Avocados are delicious and nutritious, but finding them when they're perfectly ripe is an age-old challenge, This new A.I.-powered tool might help.
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The Al Barakeh Wheat Project Is Reviving Jordanian Baking Traditions
Jordan was the breadbasket for several Mesopotamian empires, but few grains are now grown there. The Al Barakeh Wheat Project is hoping to change that.
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25 Best Ingredients To Upgrade Your Chocolate Chip Cookies
Chocolate chip cookies are basically perfect, but these additions take this classic treat's flavor, texture, and presentation to the next level.
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Everything You Need To Know To Sous Vide Your Thanksgiving Turkey
Adorn your Thanksgiving table with a sous vide turkey. This water bath cooking method produces tender, juicy meat, and you just need a few tips to pull it off.
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Ina Garten's List Of James Beard Accolades Is Quite Impressive
Ina Garten is known for her books and beloved show, "Barefoot Contessa." She's also a highly-decorated James Beard award winner. Check out her impressive wins.
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14 Mistakes You're Making With Cinnamon Rolls
No matter what way you prefer your cinnamon rolls, there are always some things you can do better to make the best possible cinnamon rolls at home.
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The Canned Rations Fed To Soldiers During The Civil War
Canned foods were coming into their own as the Civil War began. The other foods available to soldiers at the time were verging on or wholly inedible.
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