Oaked Vs Unoaked Chardonnay: What's The Difference?
There are two kinds of Chardonnay - oaked and unoaked, aged in oak barrels and stainless steel, respectively. Here's the difference between the two wine types.
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What It Means If Your Sourdough Loaf Turned Out Flat
Sourdough bread is a prime example that practice makes perfect. Here's what it means if your loaf turns out flat and how to avoid it.
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How Do Taiwanese Meatballs Differ From Western-Style Meatballs?
Meatballs are beloved around the world but there are a few major differences between Italian and Taiwanese-style meatballs.
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The Important Tip You Need For Grilling Dessert In Cast Iron
Grilling up a dessert treat in your cast-iron skillet is a delicious treat, and here's the secret to making sure it comes out perfectly.
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A Complete Guide To Sweetbreads
If you clicked on this article looking for information about sugary pastries, prepare to be surprised. Here's what you need to know about sweetbreads.
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Why Impossible Foods Just Laid Off 6% Of Its Employees
Plant-based foods are exploding in the food-innovation market, so why did industry leader Impossible Foods recently announce major layoffs?
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Pickled Grapes Deserve A Spot On Your Charcuterie Board
Charcuterie boards feature a wide array of meats, cheeses, and the list goes on, but one item that deserves a spot on your charcuterie board is pickled grapes.
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Why You Should Stop Drying Your Wooden Cutting Board Lying Down
The perfect cutting board is a highly sought-after kitchen tool. So when you find the right cutting board, make sure you take proper care of it.
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Why You Should Stop Adding Thickeners To Beef Stew
Stews use much less liquid than soups and are typically cooked down until they've thickened up, so is it necessary to mix in additional thickeners?
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The Key Ingredient Swap For Vegan Risotto
Risotto is a charming comfort dish that takes love and time to prepare correctly. If you're preparing a vegan version, here is a key ingredient swap to use.
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The Allergy-Friendly Paris Pastry Shops David Lebovitz Swears By
Paris is famous for its incredible pastries, and now foodies who are also vegan, gluten-free or deal with food allergies have a bakery just for them.
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12 Tips You Need When Cooking With Ghee
While we feel strongly that ghee is fantastic in almost every application, there are a few considerations to take before you start cooking with ghee.
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Why Two Former GBBO Contestants Say The Show Has A Diversity Problem
"The Great British Bake Off" has been a massive international hit series for 13 seasons, but former contestants are now speaking out on the show's diversity.
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What Falafel Fans Should Know About Aldi's Recalled Items
Falafel is a satisfying plant-based dish, however, if you recently purchased some from Aldi, it has been recalled, so you may want to throw it out.
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What Makes The Oaxacan Old Fashioned Unique?
The Old Fashioned perfectly follows the standard cocktail formula (liquor, bitters, water, and a sweetener), making it an ideal canvas for reinterpretation.
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How The Great Depression Led To Fun-Size Halloween Candy
Halloween candy is these days usually distributed in little, bite-sized packaging, but here's how the Great Depression influenced Halloween candy.
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Kazakhstan's Large Apple Variety You Should Know
The U.S. pumps out many coveted apple varieties from the sweet Honeycrisp to the tart Granny Smith, but have you heard of this large apple from Kazakhstan?
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Why You Should Think Twice Before Buying Spices At The Grocery Store
Where you purchase your spices can subtly affect what bubbles in your pot and graces your dinner plate. Here's what you need to know.
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The Secret Ingredient You Need For Perfect Apple Cider Donuts
Apple cider donuts are growing in popularity and we've discovered a secret ingredient that incorporates French pastry principles to take them to the next level.
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Why You Should Be Careful When Filling Muffin Cups
When baking muffins, you might think that bigger is better. Like, who doesn't want a huge muffin? But here's why you should be careful when measuring batter.
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How Does Nitrogen Flushing Help Preserve Coffee?
It's very important for coffee to taste fresh, so coffee retailers use a process known as nitrogen flushing to preserve coffee's original taste and aroma.
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Mojama: The Spanish Dried Tuna You Should Know
Tapas is a traditional Spanish way of snacking while out drinking, and mojama, which is cured and dried tuna, is a particularly delicious delicacy.
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The Tip You Need To Transform Mushrooms Into Vegan Bacon
Mushrooms are a great meat alternative, but the spice blend is key to making good mushroom bacon. Here's one essential ingredient to transform your vegan bacon.
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The Oven Mistake You're Making With Sourdough
There are a lot of ways to screw up when making sourdough bread. Here's how to avoid one an oven mistake that's super easy to overlook.
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Here's How To Choose The Right Cheese For Your Frittata
The key to picking the perfect cheese for your frittata is selecting one with high moisture.
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Here Is Alton Brown's Go-To Dinner These Days - Exclusive
Alton Brown's tastes have changed a bit these days. He told us about what he typically has for dinner each night.
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The Telltale Sign Your Store-Bought Brisket Was Frozen
Brisket is a protein that may take a long time to cook but is definitely worth the wait. Here is how you know if your store-bought brisket has been frozen.
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