We asked 588 Tasting Table readers which "fancy" ingredient they'd leave on their plate if presented to them at a meal and found the results fascinating.
Read MoreAs it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
Read MoreThe next time you prepare a cocktail that requires rum, don't just grab the first bottle you find. Make sure to get familiar with the spirit's many varieties.
Read MoreMashed potatoes are comfort food for many. If you have extra you can turn them into this cheesy, Scottish casserole for an extra dose of comfort the next day.
Read MoreYogurt is enjoyed all around the globe; you'll find yogurt products gracing the shelves of nearly every well-stocked store in the world.
Read MoreIf you love iced coffees then you'll probably also like iced coffee cocktails. When you're making one at home, there's a bar cart staple that you should grab.
Read MoreA fun-filled celebration typically calls for something special like a bottle of Champagne. But are you opening up your bottle of bubbly the correct way?
Read MoreYou can find Parmigiano Reggiano finely or roughly grated and in rustic chunks, but you won't find them neatly cut and packaged like many cheeses. Here's why.
Read MoreMaking a big batch of cocktails is perfect for hosting a party, but here's why you should hold off on adding the fizzy ingredients until it's serving time.
Read MoreEggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error.
Read MoreWith a soft texture and spicy kick, 'nduja sausage is something you're going to want to add to your culinary arsenal. Here's what makes it unique.
Read MoreMilk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
Read MoreWhile the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
Read MoreTonic water and club soda are both common bar mixing items. But, are they used in different ways? And, does switching them out make that big a difference?
Read MoreFish sauce is a pantry staple in many homes, but if it is new to you, here is everything you need to know about the many different types of fish sauce.
Read MoreThough this might sound like an unusual solution, it is well worth trying the next time you need beautiful fruit that doesn't necessarily have to be fresh.
Read MoreWhether you're a whiz with a grill or an oven, delectably crispy duck should be in your future. See how to get the perfect skin on these delicious birds.
Read MoreWhile batching sees the pre-made tipple on a larger scale, the idea of effortlessness remains the same. But there are some things to keep in mind.
Read MoreIf you just need a splash of buttermilk but your supermarket only carries quart-size containers, there are plenty of delicious ways to use up those leftovers.
Read MoreYou don't necessarily have to have a roasting pan, as this type of kitchen cookware takes up space and can be rather pricey. Here's another option.
Read MoreDon't let your salad stay boring - one or more of these simple easy-to-add ingredients will upgrade your salad immensely and change your meal for the better.
Read MoreIf you have yet to find that standout recipe to prepare green beans or that magic ingredient that makes their flavor pop, you are in luck.
Read MoreIf you have your finger on the pulse of health news in any way at all, you've surely heard of processed foods. But what are ultra-processed foods?
Read MoreWhen it comes to baking a cake, there is a simple way to tell if your batter is fully done. Find out how to ensure doneness and prevent illness.
Read MoreOnce your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
Read MoreCold dishes that utilize lettuce will always be around, so why not switch things up by exploring new flavors and textures within cooked lettuce?
Read MoreBobby Flay is known for his mouthwatering burgers but it might surprise you to learn the 'Always Hungry' podcaster knows his way around a salad, too.
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