The US Government Just Updated Its Plan For Combating Water Insecurity
Water insecurity is a crisis faced across the globe, with the U.N. predicting it to only get worse. The U.S. government recently updated a plan to combat it.
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Why You Should Par-Cook Some Ingredients For Casseroles
You may think that casseroles are as simple as throwing your ingredients into a dish and baking it. However, you still have to put quite a bit of work into it.
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Sweeten Your Spooky Season With Honey From An NYC Cemetery
If you need a special treat this Halloween season, sponsor the beekeeping program at New York's Green-Wood Cemetery and try their locally-produced honey.
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Why You Should Start Topping Your Piña Colada With Champagne
A typical piña colada features all of the flavors of the islands with pineapple, coconut, and rum, but how about getting some champagne into the mix?
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An Inside Look At The Fall Menu At Providence LA - Exclusive
Chef Michael Cimarusti explained what diners in Los Angeles can expect from the new fall menu at his restaurant Providence.
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The 3 Ingredients Green Chutney Traditionally Uses
Green chutney is a healthy sauce that's seldom missing from any Indian spread. Find out how to craft this classic dish and tweak it to your liking.
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Is There A Nutritional Difference Between Grapefruits And Oranges?
Forget apples and oranges, how do grapefruits and oranges compare? The two citrus fruits look similar, but do they offer the same health benefits?
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16 Instant Soup Brands, Ranked
Instant soup may seem like an easy choice for a meal, but there are levels to this game. Not all soups are created equal, and trust us — we've tasted a few.
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Blue Apron Is Officially On Amazon. Here's What You Need To Know
Blue Apron is officially on Amazon -- meaning that any at-home chef can get the meal boxes without a subscription. Here's what you need to know.
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Easy Flour Tortillas Recipe
Skip the store-bought tortillas and make fresh, easy flour tortillas instead.
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Jacques Pépin's Advice For American Cooks When Faced With Unfamiliar Ingredients - Exclusive
Jacques Pépin explained how you can become more accustomed to using unfamiliar or intimidating ingredients such as chicken offal in your cooking.
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Barilla Is Getting Fancy With Its New Premium Pasta Line
In addition to its fancy new packaging, what distinguishes Barilla's new premium pasta line is how it is made, as well as what it is made with.
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What's The Difference Between Basmati And Jasmine Rice?
There are so many rice dishes and so many varieties of rice that are not interchangeable. What is the difference between basmati and jasmine rice?
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Tasting Table Asks: Which Is Your Favorite Brand Of Oat Milk?
Oat milk has skyrocketed in popularity recently, and we wanted to know which brand our readers are drinking. Here's the brand they said they like most.
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Curtis Stone's Favorite Pie Filling Isn't Your Typical Flavor - Exclusive
Chef Curtis Stone revealed that he will be reopening the Pie Room at one of his LA restaurants. He also shared his favorite — and unusual —pie filling.
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You'll Probably Never Guess What Bombay Duck Actually Is
You might assume that Bombay duck is a poultry dish, but this Indian delicacy is actually a sun-dried fish that has been enjoyed for hundreds of years.
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Why A '90s Cocktail Revival Is Likely On The Horizon
When "Sex and the City" went off the air in 2004, the Cosmo's popularity began to fade. But today, the cocktail is again on the rise. Here's why it's back.
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Is There A Difference Between Sesame Paste And Tahini?
Who knew that a paste made from pure sesame seeds could be reiterated in so many ways? Let's dive into just two of those: Chinese sesame paste and tahini.
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Why Olive Wagyu Is Often Called The Rarest Steak In The World
Waygu is known as one of the most luxurious types of beef in the world, but Olive Waygu takes things to a whole new level. Here's what you need to know.
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Why You Should Roast Turkey On Top Of Your Vegetables
Time, temperature, and basting may be subjective factors, but it turns out you don't need that giant roasting rack for your turkey.
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Tabitha Brown On The Delicious Vegan Food You Can Find In Her New Cookbook - Exclusive Interview
Vegan cook and influencer Tabitha Brown shared her favorite food hacks, her favorite holiday foods, what fans can expect from her new cookbook, and more.
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Why You Should Try Adding Mayo To Your Homemade Quiche
Quiche is a healthy and decadent way of enjoying French cuisine. When you're making quiche at home, try mixing in some mayonnaise for extra flavor.
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The Unique Berry That Makes Up Oregon's Official State Pie
Most states have their favorite and sometimes official type of pie. Here is more about the unique berry that is used for Oregon's official state pie.
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The Difference Between Oats And Oatmeal
While the differences are subtle, raw oats grown in fields and the beloved breakfast food most folks refer to as oatmeal are not one and the same.
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The Unconventional Potato Masher One London Café Was Fined $200K For
One London café was hit with heavy fines after health inspectors found this unconventional potato-mashing tool in their kitchen. Here's what went down.
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How You Should Actually Be Using The Humidity Drawers In Your Fridge
Crisper drawers are an addition that most fridges have for an important purpose. This drawer is sometimes called a humidity drawer.
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How The Way You Cut Vegetables Could Impact Your Casserole
It's all in the details, down to how you cut your vegetables and their impact on your casserole. Here's how you can avoid a bland, flavorless dish.
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