13 Ways To Cook With Distilled White Vinegar
Distilled white vinegar is often used for cleaning, but did you know it also has applications in cooking? Here are ways you can use the ingredient in food prep.
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The Origins Of The Jewish Deli
A quality Jewish Delicatessen can be found in practically every major U.S. city today, but for decades they mainly populated only one major metro area.
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Van Leeuwen Is Celebrating The Holidays With 4 Festive New Flavors
The holiday season is full of many different varieties of treats. Recently, ice cream company Van Leeuwen announced four new flavors coming to stores near you.
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Michael Symon Uses Fruit Peels To Make Cocktail Hour More Sustainable
According to Michael Symon, you can save fruit peels and make delicious, zero-waste cocktails by using them to make oleo-saccharum.
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The 12 Biggest Mistakes You're Making When Freezing Ground Beef
If you're going to freeze ground beef, you should be aware of some of the more common mistakes that people make. Here's how to stay safe with it.
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US Meat Industry Report Outlines New Sustainability Goals
A new report from The Meat Institute explains the most important goals for the United States meat industry's various sustainability projects.
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'Foodie' Had A Different Connotation When Gael Greene Coined The Term
In 1980, Gael Greene was the first to use the term "foodie" in a restaurant review and since then, the controversial term has elicited mixed feelings.
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Gael Greene's Death Has The Food World Shaken
Legendary restaurant critic Gael Greene has died of cancer and the culinary icon's death has sent shockwaves through the food world.
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A New Report Shows Sweet Potatoes Are A Smart Buy This Thanksgiving
If you're planning on making a huge pot of mashed potatoes for Thanksgiving, that money could add up and you might want to consider using a cheaper spud.
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Chef Dominique Crenn's Simple Tip To Keep Your Knives Sharp
Chef Dominique Crenn's tip for keeping your knives sharp is simpler than expected. Here's what she suggests as a quick trick.
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Why Gael Greene Was Called The 'Insatiable' Food Critic
Acclaimed restaurant critic Gael Greene was so passionate and her love of food was so intense, she was often called -- and self-identified as -- "insatiable."
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Most Of The World's Cinnamon Comes From This Country
Cinnamon trees can only prosper in specific climate conditions, which are ideal in the world's top cinnamon-producing countries.
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Why You Should Sous Vide Your Next Batch Of Chicken Wings
Though chicken wings don't seem like the most obvious option for sous vide cooking, trying them slow-cooked and oil-free will have you thinking otherwise.
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What Panera's Cool Food Meal Label Means
If you have ever looked at Panera Bread's menu and noticed Cool Food Meals, we're here to tell you that these eats aren't cool-as-ice options for a quick lunch.
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Mushroom Bhaji: The Indian Dish Perfect For Cold Weather
If you're looking to get creative in the kitchen, mushroom bhaji is a traditional Indian dish that's perfect for cozying up on a cold night.
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The Secret To Wrapping Tamales, According To Eva Longoria - Exclusive
Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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Salt And Vinegar Kale Chips Recipe
Vegetables don't have to be boring and tasteless, especially when there are flavorful options like this baked salt and vinegar kale chips recipe.
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Qidreh: The Palestinian Rice Dish You Need To Try
This meal hails from the city of Hebron and it's a meaty rice dish that's too delicious not to try at least once. It's also an ideal dish for communal dining.
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You Can Make A Vegan Bacon Substitute From Banana Peels
It's understandable if the die-hard bacon lovers are resistant to the idea; But if you're a vegan or vegetarian, this is a recipe for you.
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Andrew Zimmern Weighs In On Peter Luger Losing Its Michelin Star - Exclusive
Andrew Zimmern shared his thoughts on the loss of Peter Luger's Michelin star and the difficulties facing the fine-dining industry as a whole.
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The Strange Dish Depicted In Leonardo Da Vinci's The Last Supper
Leonardo Da Vinci's painting isn't a historically accurate Passover spread, which includes a seafood dish that gives more insight into his own eating habits.
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Lemon Vs Citron: What's The Difference?
Lemon and citron may seem strikingly similar, but they are more different than meets the eye. Here's what makes these two citrus varieties unique.
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Why The Mimosa Cake Is Used To Celebrate Women's Rights
Mimosa cake is a delicate dessert that is commonly eaten in Italy to celebrate International Women's Day. Learn about the fascinating history of this tradition.
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26 Ways Eggs Are Eaten Around The World
Eggs are as versatile as any ingredient out there, so it's no wonder cultures around the globe have figured out so many delicious ways to utilize them.
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Pollo En Pepitoria: The Creamy Braised Chicken Bursting With Flavor
Although the original version was prepared using the whole hen, today's rendition opts for using parts of the bird, such as bone-in, skin-on chicken thighs.
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Tips You Need When Making Homemade Canned Pickles
For those new to the pickling process, making homemade pickles might seem a little daunting. But it's pretty easy, as long as you follow the tips.
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A Museum Exhibit Celebrating The Jewish Deli Is Coming To NYC
The traveling museum exhibition "'I'll Have What She's Having': The Jewish Deli" captures the nostalgia of Jewish delis from the golden age of the 1930s.
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