What Makes Sourdough Pasta Unique
If you think you've seen it all when it comes to sourdough, you may be surprised to learn about sourdough pasta and what makes it so unique.
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The Absolute Best Way To Refrigerate Apples
When apples are stored properly, they can last for months, but the storage process isn't as simple as placing them in a cold place like the refrigerator.
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How Many Americans Buy Candy For Halloween?
Halloween is coming up, and that means it's time to stock up on Halloween candy for yourself and the neighborhood kids.
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Why You Need To Repeatedly Check Brisket Towards The End Of Cooking
When the proper time and handling are applied, brisket can be very delicious. Here is why you need to repeatedly check brisket near the end of cooking it.
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Kiran Jethwa Schools Us On The Basics Of Cooking With Fire - Exclusive
"Chefs vs. Wild" host Kiran Jethwa shares his expertise on cooking with fire and explains how to make a cake with coals like one of the contestants on the show.
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The Cookie Swap You Need To Make For A Crispier Pie Crust
When baking pies for the holiday season, try this cookie-crust hack that will take your pies up another notch.
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Crispy Fluffy Hush Puppies Recipe
Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.
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Chilaquiles: The Mexican Breakfast Dish That Makes Good Use Of Leftovers
Some may look at the brittle quality of leftover tortillas as a bad thing, but we see it as an opportunity to make a satisfying breakfast dish: chilaquiles.
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The Clever Cutting Method That Will Prevent Cake From Drying Out
Cakes are bound to dry out after they're cut, but this can be avoided. The trick is in how you cut and store your after it's been baked.
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Does The Seasoning On Cast Iron Affect The Flavor Of Your Food?
There is some debate about whether you should season your cast iron skillet, and it leaves many wondering if the practice affects the flavor of your food.
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The Type Of Plant Dragon Fruit Grows On
Unlike the giant, flying, fire-breathing reptile we know from fairytales, the dragon fruit is nothing to be afraid of. In fact, some find it to be delicious.
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Why You Should Store Soy Sauce In A Glass Bottle
There are some fermented products that might be sold in plastic containers, but those sold in glass fare better, especially when it comes to soy sauce.
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15 Tips You Need When Cooking With Eggs
From scrambled to poached to sunny-side-up, these important tips will help you perfectly cook your eggs, no matter when you eat them or how you like them.
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Tasting Table Asks: How Many Cups Of Coffee Do You Drink Each Day?
Most Americans drink coffee, but we wanted to know how much exactly. We asked our readers how many cups of coffee they consume each day. Here are the results.
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There Is More Than One Reason You Should Clean Your Food Thermometer
When it comes to cooking meat, the internal temperature is key. Here are the many reasons why you should always clean your meat thermometer between uses.
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The Scientific Reason Some Fresh Ginger Is Blue
While we typically expect the inner flesh of ginger to be yellow, you may have cut into a ginger root to find a blue-ish ring around the outer edge.
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An Easy Trick For Transporting Food In The Car Without Causing A Mess
Whether it's casual or a holiday, get-togethers often mean that food may be involved. Here is a trick that will make bringing a dish a little less stressful.
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The 14 Biggest Mistakes Everyone Makes When Cooking Quiche
Quiche, a crowdpleaser that's great for brunch or lunch, can be tricky to make. To learn how to avoid these mistakes, read on to learn more.
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Why You Should Squeeze Lobsters Before Buying
Beyond just looking at the lobster in its tank, you're going to want to actually touch it, in order to ensure that it has a firm, hard shell. Here's why.
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The Easy Nut Allergy Friendly Ingredient Swap For Pesto
Whether you're allergic to nuts or want to avoid their heavy price tag, omitting pine nuts from your pesto is always an option. Here's an easy substitute.
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Take Your Corn To The Next Level With This Elote-Inspired Swap
The elote is a reminder that delicious doesn't have to be complicated. We have a creamy substitution to try if you want to make these at home.
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Why Farmers Almost Gave Up On Blueberries
Blueberries were not always commonly available. They are in every grocery store today because of those who cracked the challenges of growing them at scale.
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17 Best Coffee Roasters In Seattle That Aren't Starbucks
Though we know you love it, Starbucks isn't going anywhere in the meantime, so it can't hurt to show some other Seattle coffee spots some love.
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Wine Fans Tell Tasting Table Which Brand They Think Is The Best Affordable Option - Exclusive Survey
Buying wine, for most people, is a function of balancing what we like with what we can afford, so we asked our readers which brand is the most affordable.
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JFK's Ghost Allegedly Hangs Out In A Boston Seafood Joint
One restaurant gets patronage from one of America's favorite presidents -- 60 years after his death. Here's the Boston joint where JFK's ghost hangs out at.
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Tequila Sunrise Cocktail Recipe
This tequila sunrise recipe enables you to bring tropical goodness right into your own home bar.
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Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.
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