Martha Stewart's Go-To Thanksgiving Cocktail Is Packed With Fall Flavor
Hostess extraordinaire Martha Stewart has crafted the ideal autumn drink that features festive fall flavors. Introducing the apple cider bourbon sour.
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Le Creuset's Lush New Cookware Color Is Inspired By Chocolate Ganache
If you consider yourself a chocolate lover or are just a fan of dark, earthy tones, then Le Creuset's newest cookware color may be for you.
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Tock's New Wine Shop Feature Delivers Exclusive Bottles To Your Door
Tock is a restaurant reservation app with a new feature that lets you shop for wines that were once exclusive to the wineries at which they were made.
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Why You Should Stop Slicing The Stems Off Morel Mushrooms
When we do get our hands on these delicious little fungi treats, it is crucial that we understand how to use them in order to express their full potential.
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Why Claire Saffitz Doesn't Think You Need A Stand-Up Mixer When Baking - Exclusive
Dessert influencer and cookbook author Claire Saffitz explained why baking doesn't actually require expensive equipment such as stand mixers.
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Ina Garten's Preferred Egg Size For Baking
Different recipes call for different eggs, but Ina Garten prefers to stick to what she knows. Here's the type of egg she always uses for baking.
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Tulip Bulb Fries Represent Both Famine And Excess
You might see tulip bulbs in the home section but aren't likely to see them sold as produce. Read why this item has been used in lavish and desperate times.
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Is There A Nutritional Difference Between Pastrami And Corned Beef?
Pastrami and corned beef are two deli classics, but what are the differences between the two, and what is their nutritional content?
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Why You May Want To Order Your Next Manhattan On The Rocks
Some say a Manhattan on the rocks is blasphemy, but history says it isn't always a bad idea. Here's why you should order your next Manhattan on ice.
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Maryland's Historic White Potato Pie Is An Economic Treat
Maryland white potato pie is a treat for anyone visiting the state or home chefs. And there's no excuse not to try it, as these potatoes are always in season.
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The History Of The Deep-Fried Mars Bar
Deep fried Mars bars are sold in nearly a quarter of fish and chip shops throughout Scotland, with shops selling an average of 23 pieces each week.
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African-Made Libations Are Taking Center Stage With Spearhead Spirits
With vodkas and gins infused with unique ingredients found throughout Africa's rich, diverse landscape, Spearhead Spirits is winning fans around the world.
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Mediterranean Grilled Chicken Recipe
This Mediterranean grilled chicken is fresh and flavorful, featuring garlic, parsley, oregano, and paprika seasonings.
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Yotam Ottolenghi's Quick And Easy Pasta With Beans Dish Is Sure To Warm You Up This Winter - Exclusive
Ottolenghi Test Kitchen founder Yotam Ottolenghi shared an easy vegetarian recipe for a warming meal just in time for winter.
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You Should Start Slow-Roasting Chicken. Here's Why
If you don't know the difference between roasting and slow-roasting, you're not alone. But these two cooking methods can produce very different chickens.
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Most Of The World's Macadamia Nuts Come From This Country
Many people associate macadamia nuts with tropical islands, so they may be surprised to find out that this country is the world's top producer.
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Why You Should Start Flouring Your Bacon
So many people love bacon and have an opinion about the best way to make bacon. Now there's a new hack that will help you get your bacon just right.
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Review: Salt And Straw's New Mango Pie Flavor Should Replace Your Thanksgiving Dessert
Move over pumpkin pie. There's a new Thanksgiving dessert that you'll want to gobble up.
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Bibingka: The Festive Filipino Cake That Pairs Sweet With Salty
Bibingka is a type of traditional Filipino rice cake, often prepared and served during the holiday season in the Philippines -- beginning as early as September.
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Nestlé's AI Cookie Expert Is Named In Honor Of The Toll House Founder
Need help with your cookie baking? Just call Ruth. Developed by Nestlé and Soul Machines, Ruth is an AI cookie coach who can "talk" you through it.
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Ina Garten's Simple Method For Clarifying Butter
Ina Garten, who often makes use of a good shortcut in the kitchen, doesn't stand over a pot boiling, skimming, and straining butter -- the conventional way.
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Starbucks' Secret Menu Blackberry Cobbler Frappuccino Is Summer In A Cup
No summer is complete without a gooey blackberry cobbler served with ice cream. And the secret menu drink blends them into a creamy dream of a Frappuccino.
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Anda Bhurji: The Indian Scrambled Eggs That Are Full Of Flavor
While scrambled eggs are typically a breakfast dish in the U.S., anda bhurji is a dish eaten anytime of the day. Get to know this beloved street food snack.
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At-Home Acai Bowl Recipe
Whether you want a supercharged breakfast or a fruity snack, this at-home acai bowl recipe won't disappoint.
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Avocado Prices Are Likely To Remain Low Well Into 2023
Over the past few years, American avocado lovers have gotten whiplash watching the prices of avocados rise and fall. Experts say low prices will stick around.
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Andrew Zimmern's Braising Advice Is All About Momentum
Andrew Zimmern says braising may be "simple" but it isn't necessarily "easy" to get right. That's why his advice on the subject is so critical.
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The Greek Myth Behind The Origin Of Artichokes
The artichoke is a plant that produces a beautifully violet flower and spiny fruit. Read the dark, mythic story behind this onerous veggie.
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