12 Best Rums For Rum And Coke
Rum and coke is among the simplest of cocktails, but the type of rum used can alter the drink entirely. These rums are your best bet no matter the occasion.
Read More-
-
The Vital Ingredient Your Chicken Parmesan May Be Missing
Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
Read More -
Why Farmers Want You To Stop Peeling Back Corn Husks
Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
Read More -
Why You Should Stop Storing Cured Meats In The Pantry
Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
Read More -
The Best Type Of Dishes To Make With Crab Claw Meat
The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
Read More -
Why Did Red Pistachios Seemingly Disappear?
Remember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today.
Read More -
Chavela: The Mexican Beer Cocktail Bloody Mary Fans Will Love
If you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.
Read More -
Kerala-Style Egg Curry Is The Perfect Way To Spice Up Your Day
Kerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.
Read More -
The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
Read More -
Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
Read More -
OMNI Is Bringing Its Plant-Based Meats To Walmart
Walmart stands to bolster the rise of plant-based meats. Here is what you can expect as OMNI drops four new products in Walmart grocery aisles.
Read More -
The Evolution Of The Tea Strainer
Tea is a beverage with ancient roots, consumed in China since 2,700 B.C., however, the tea strainer's origins are more recent. This is how it evolved.
Read More -
What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
Read More -
Canteens' Troubling History In Communist China
The People's Communes of communist China put a ban on all private property, including food. However, this system soon led to a troubling history.
Read More -
Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
Read More -
The Thrifty History Of Quebec's 'Unemployed Pudding'
When times get tough, French Canadians have developed a thrifty, filling yet sweet and decadent meal called "unemployment pudding" to get through the winter.
Read More -
Dunkin' And Frankford Candy Created A Limited-Time Chocolate Line
For those who love Dunkin's fun and often eclectic collaborations, we've got good news: A chocolaty new limited edition collection has just been announced.
Read More -
The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
Read More -
13 Easy Alternatives For Cheesecloth
Cheesecloth is a handy tool that's used for all sorts of kitchen tasks. Don't worry if it's not on hand because there are many great cheesecloth substitutes.
Read More -
Bean Burrito Recipe
If you're looking for a simple vegetarian lunch, you can't go wrong with this simple but hearty bean burrito recipe.
Read More -
It's Perfectly Okay To Cook With Boxed Wine
If you like to cook with wine, you may have been tempted to use that extra box you've had stored for a month. As it turns out, that is perfectly ok.
Read More -
Are Double Stuf Oreos Actually Double Stuffed?
Just about everyone likes to eat Double Stuf Oreos, but it might surprise you to learn that the beloved product isn't actually quite as advertised.
Read More -
How Calabrian Chiles Get Their Heat
Calabrian chiles are a unique and particularly potent variety, something you can only find in this one-of-a-kind region.
Read More -
The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
Read More -
Can You Cook Burgers In The Oven?
You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
Read More -
Ben & Jerry's Short-Lived Sweet Potato Pie Flavor
Ben & Jerry's is constantly rolling out new flavors, so it's no surprise that not all are hits. Here's more on their short-lived sweet potato pie ice cream.
Read More -
Why You Should Never Store Pears In The Refrigerator
While the thought of attracting fruit flies might sway your decision to keep pears in the fridge, don't do it. Here's why.
Read More
