Why Do The Royals Have To Weigh Themselves Before Christmas Dinner?
The day of well-deserved indulgence begins with a quirky tradition: Guests must step on an antique scale prior to dining. The only question is, why?
Read MoreThe day of well-deserved indulgence begins with a quirky tradition: Guests must step on an antique scale prior to dining. The only question is, why?
Read Moreif you're looking for a festive option, you can check out shurabet el Eid, a comforting meatball soup whose name translates to "holiday soup."
Read MoreEating a doughy New Year's pretzel for good luck is not only practiced throughout Germany, the tradition has also taken root in at least two U.S. communities.
Read MoreYou don't need a grill to make the best toast you've ever had -- or a toaster, for that matter. Here's Michael Symon's tip for grilling bread indoors.
Read MoreThere are a few guidelines that will help you avoid less-than-palatable results from a bourbon infusion gone awry.
Read MoreLike any holiday celebration worth its salt, Las Posadas traditions culminate in a veritable feast featuring fun drinks and tasty dishes like tamales.
Read MoreBlack Friday is fast approaching, and all you epicureans will want to see these food and cookware offers. Tick your shopping list off early with these deals!
Read MoreThe holidays are filled with tradition -- many of which have superstitious origins. Here's the reason why pork is a popular dish on New Year's Day.
Read MoreIn addition to working as a serviceable wheat alternative for those on a gluten-free diet, tapioca is often used as a thickening agent for sauces and puddings.
Read MoreSo, why did peppermint ice cream and peppermint bark become classic holiday treats? Like fruitcake, the reason is surprisingly utilitarian, not based on flavor.
Read MoreToday, gingerbread is a Christmas tradition; in the Middle Ages, it was steeped in superstition. Here's how Queen Elizabeth I may have inspired gingerbread men.
Read MoreWhen the lifestyle guru needs gourmet cheese for recipes or beautiful charcuterie boards, she heads to this specialty store that's been around for decades.
Read MoreA local specialty in Busan is dwaeji gukbap, a pork-filled bone broth soup that's served with various side dishes, Korean condiments, and rice.
Read MoreStollen is the German Christmas bread that is popular all over the world. It wasn't always as good as it is today -- first, it needed the Pope's approval.
Read More'Tis the season for shopping, and these Black Friday deals on Amazon are sure to please the cooks and food lovers in your life -- even if that person is you!
Read MoreServe this Irish cream chocolate fondue at your next dinner party for an easy and satisfying treat. Make fruit and other treats extra tasty dipped in chocolate.
Read MoreBen & Jerry's ice cream always takes advantage of a good occasion. And during the holidays, for a certain type of person, there is no better time than Festivus.
Read MoreMany are learning that making a high-quality cup of espresso is more complex than they thought, and unfortunately, many of their drinks turn out sour.
Read MoreA classic Negroni is made with one part gin, one part Campari, and one part sweet vermouth, but there's one trick to jazz it up: introducing a smoky rim.
Read MoreWhen making latkes, or any fried food, raw carrots can be useful to have on hand. See why this hack can save both the thing you're frying and the oil itself.
Read MoreDon't be afraid to scrutinize your fresh produce by looking at, smelling, and touching it. Horseradish has many telltale signs when it's less than fresh.
Read MoreIt's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
Read MoreWhen adding citrus into dishes, it's often encouraged to remove the white pith, but that can be tricky. Here's how to section fruit without hurting yourself.
Read MoreMany Starbucks fans sorely miss the holiday Gingerbread Latte. Learn about the international Starbucks latte combining gingerbread with hot cocoa.
Read MoreIt is perfectly safe to store most turkey meat and turkey carcass in the freezer, however, there is a proper procedure to get the most out of your turkey.
Read MoreEggs benedict is a breakfast dish that has the potential to become more decadent. Here's how and why you should add brown butter for an upgrade.
Read MoreHowever, almonds were not always the star ingredient of orgeat. The name of this floral syrup is derived from the word "orge" which means "barley."
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