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  • Binggrae banana milk
    Drink
    Drink By Katherine Beck November 6th, 2022

    How Banana Milk Became A Staple South Korean Treat

    Described as sweet and creamy, Korean banana milk is a beloved treat for children and adults of both Korean and non-Korean descent. But how did it originate?

    By Katherine Beck November 6th, 2022 Read More
  • Close up of peanuts
    Culture
    Culture By Karen Hart November 6th, 2022

    The 2 US Presidents Known For Their Peanut Farms

    Peanuts are a classic American snack, but their roots in our culture go deeper than baseball games. Here are the two US Presidents known for their peanut farms.

    By Karen Hart November 6th, 2022 Read More
  • Breakfast tacos on platter with fixins
    Cook
    Cook By Autumn Swiers November 6th, 2022

    The Origins Of The Breakfast Taco

    A Tex-Mex favorite, the breakfast taco is a great start to your day, but where did it come from? Discover the multicultural origins of the breakfast taco.

    By Autumn Swiers November 6th, 2022 Read More
  • Coppelia ice cream parlor
    Eat
    Eat By Chris Sands November 6th, 2022

    The History Of Fidel Castro's Massive Ice Cream Parlor

    In order to feed his own ice cream habit, as well as that of many other ice cream-loving Cubans, Fidel Castro decided to build a massive ice cream parlor.

    By Chris Sands November 6th, 2022 Read More
  • powdered sugar dusting bundt cake
    Cook
    Cook By Stephanie Friedman November 6th, 2022

    Making Your Own Powdered Sugar Is Easier Than You Might Have Thought

    Next time you're in a powdered sugar rut, you can make your own. Here's the easy solution that only takes two.

    By Stephanie Friedman November 6th, 2022 Read More
  • Tahini in glass jars
    Cook
    Cook By Anna Kot November 6th, 2022

    The 10 Absolute Best Substitutes For Tahini

    If you're recipe calls for tahini but you don't have any in the fridge, not to worry. There are plenty of ingredients you can swap in for the sesame paste.

    By Anna Kot November 6th, 2022 Read More
  • mini mincemeat pies
    Cook
    Cook By John J Lee November 6th, 2022

    Does Mincemeat Contain Any Actual Meat?

    Mincemeat contains the word meat, but does it contain any actual meat? Here's the lowdown on this mysterious mixed dish.

    By John J Lee November 6th, 2022 Read More
  • rhubarb on cutting board
    Eat
    Eat By Nico Danilovich November 6th, 2022

    Why Some English Rhubarb Is Grown Entirely In The Dark

    From being used as folk medicine to baking it into pies, rhubarb has proved itself useful and tasty. Here is why some English rhubarb is grown in the dark.

    By Nico Danilovich November 6th, 2022 Read More
  • baked feta pasta in dish
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Ting Dalton November 6th, 2022

    Baked Feta Pasta Recipe

    Stay on-trend with this delicious and easy baked feta pasta recipe.

    By Ting Dalton November 6th, 2022 Read More
  • Steak grilled with fork
    Cook
    Cook By Emily Boyette November 6th, 2022

    Does Flipping A Steak With A Fork Cause It To Lose Juices?

    Every steak requires a good flipping; however, many assume that stabbing it with a fork when tossing it releases all those precious juices. Here's the truth.

    By Emily Boyette November 6th, 2022 Read More
  • Pasta sauce in a pot
    Eat
    Eat By Karen Hart November 6th, 2022

    Tomato Sauce Can Be Used For Soup In A Pinch

    If you have a jar of your favorite marinara sauce or even leftover pasta sauce from the previous evening, you can turn it into a delicious soup.

    By Karen Hart November 6th, 2022 Read More
  • kate middleton prince william
    Kitchen
    Kitchen By CC Gourdeau November 6th, 2022

    Duchess Kate's Homecooked Dish That Prince William Loves Most

    Kate Middleton may now be the Duchess of Cornwall and Cambridge, but she's also a wife who loves to cook for her husband, Prince William.

    By CC Gourdeau November 6th, 2022 Read More
  • Okra
    Cook
    Cook By Talin Vartanian November 6th, 2022

    The Okra Cooking Method That Could Win Over Its Haters

    Okra is not exactly something that most people swoon over with the slimy surprise on the inside. But here's a cooking method that could win over okra haters.

    By Talin Vartanian November 6th, 2022 Read More
  • Burgers
    Cook
    Cook By Jennifer Sweenie November 6th, 2022

    Why It Pays To Swap Lean Beef With Bison When Making Burgers

    Why should you consider switching things up and swapping in bison for beef in your next burger? There are a few reasons.

    By Jennifer Sweenie November 6th, 2022 Read More
  • Microplastics in food
    Culture
    Culture By Lindsay D. Mattison November 6th, 2022

    14 Every Day Tips To Reduce The Consumption Of Microplastics

    Plastic is everywhere. So how do we avoid it? Get started with these everyday tips to reduce the consumption of microplastics in your food and drinks.

    By Lindsay D. Mattison November 6th, 2022 Read More
  • sourdough miche
    Culture
    Culture By Matthew Spina November 6th, 2022

    Miche Is The Rustic Bread Large Enough To Feed The Whole Family

    At one point, bread was large enough to feed the whole family. Here's the interesting background on miche, a rustic choice that satisfied many.

    By Matthew Spina November 6th, 2022 Read More
  • Charred romaine lettuce with lemons
    Cook
    Cook By Talin Vartanian November 6th, 2022

    The Easy Method For Charred Salad Greens Without A Grill

    A salad is more than just a simple bowl of greens with veggies on top. There's so much room for creativity, especially when utilizing the charring method.

    By Talin Vartanian November 6th, 2022 Read More
  • Popovers
    Cook
    Cook By Natasha Bailey November 6th, 2022

    The Differences Between Popovers And Yorkshire Puddings

    In this case, the popover was inspired by the beloved English Yorkshire pudding, but there are some key differences between the two that you should be aware of.

    By Natasha Bailey November 6th, 2022 Read More
  • chunks of colby cheese
    Cook
    Cook By Stephanie Friedman November 6th, 2022

    Colby-Jack Vs. Colby: What's The Difference?

    How well do you know your cheeses? What's the difference between Colby and its cousin, Colby-jack? Who or what is jack and how do you get it into Colby cheese?

    By Stephanie Friedman November 6th, 2022 Read More
  • Chicken karaage
    Cook
    Cook By Haldan Kirsch November 6th, 2022

    Chicken Katsu Vs. Karaage: What's The Difference?

    Chicken katsu and karaage are exquisitely rich examples of deep-fried chicken. But they also have distinct elements that set them apart from each other.

    By Haldan Kirsch November 6th, 2022 Read More
  • Pain au chocolat
    Cook
    Cook By Haldan Kirsch November 6th, 2022

    The Type Of Chocolate Traditional Pain Au Chocolat Uses

    If you ever plan to make pain au chocolat, it will likely benefit you to know exactly which type of chocolate the most traditional recipe calls for.

    By Haldan Kirsch November 6th, 2022 Read More
  • Woman looking at wine at the store
    Cook
    Cook By Meggan Robinson November 6th, 2022

    Why You Should Reconsider Buying Cooking Wine At The Grocery Store

    If you're not a wine drinker, you may consider grabbing a bottle of cooking wine at the grocery store for a recipe. Here's why you should resist the urge.

    By Meggan Robinson November 6th, 2022 Read More
  • Salting raw steak
    Cook
    Cook By Jennifer Sweenie November 6th, 2022

    The Types Of Meat You Should Leave Uncovered When Salting Overnight

    There are many techniques that can be employed in order to cook a variety of meats. Here are the meats you should leave uncovered while salting overnight.

    By Jennifer Sweenie November 6th, 2022 Read More
  • Salvador Dalí
    Culture
    Culture By Clarice Knelly November 6th, 2022

    The Sea Urchin Eating Ritual That May Have Helped Salvador Dalí Paint

    Salvador Dalí is known for his art and, perhaps just as well, his eccentric personality. Here is the sea urchin ritual that helped get his creativity flowing.

    By Clarice Knelly November 6th, 2022 Read More
  • Nancy Silverton smiling
    Cook
    Cook By Erica Andrews November 5th, 2022

    How Nancy Silverton Upgrades Garlic Bread

    Clearly, Silverton is an expert when it comes to Italian food. So, when she offers up a recommendation to upgrade our garlic bread, we listen.

    By Erica Andrews November 5th, 2022 Read More
  • lime and lemon in sparkling water
    Drink
    Drink By Jennifer Sweenie November 5th, 2022

    The Sparkling Water That Contains An Unexpectedly High Amount Of Sodium

    Which of the bubbly bunch of sparkling water brands is not just higher in sodium than the rest, but also ranks many levels above?

    By Jennifer Sweenie November 5th, 2022 Read More
  • old manuscript
    Cook
    Cook By Heather Lim November 5th, 2022

    The Noblewoman Behind Korea's Oldest Cookbook

    Korea's oldest cookbook was written by a noblewoman long before women were supposed to be educated. Here is how she helped preserve traditional Korean cuisine.

    By Heather Lim November 5th, 2022 Read More
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