The Best Type Of Canned Anchovies To Add To Your Pasta Sauce
Anchovies may be small, but what they lack in size, they make up for in flavor. Here's why you should use this type of canned anchovies in your pasta sauce.
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The Crab Variety You Shouldn't Can
Eating crab is a messy experience, but if you buy yours canned, you're less likely to fight for every bite, but not all crab meat should be canned. Here's why.
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The Peruvian Caramel Dessert That Will Satisfy Your Sweet Tooth
Peruvians have serious game when it comes to desserts, many of which feature manjar blanco. It's even the very foundation upon which a sweet was built.
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The Veggie Charring Method That Seriously Cuts Down Prep Time
How do you char a few veggies at a time if you don't feel like using a grill? There's a kitchen tool that can help, even though it's usually used for desserts.
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What's The Difference Between Tequila And Mezcal?
The difference between mezcal and tequila comes down to geography, the variety of agave plants used, and taste. Explore these two famous Mexican spirits.
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17 Hearty White Wines For Winter
Cold weather might seem like red wine's time to shine, but these hearty vinos beg you to rethink the summer's child reputation of crisp, refreshing white wine.
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The Oyster Knife Designed By A Shucking Champion
Oysters are a delicacy that contains the flavor of the place they're from. One oyster shucking pro designed a special knife to make shucking a bit easier.
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Why It Pays To Caramelize Vegetables Before Adding Them To Soup
But before you add some of the above vegetables into your soup (or almost any vegetable for that matter), be sure to caramelize them, it's worth the effort.
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The Easy Way To Add Some Tang To Your Tuna Salad
The flavors you want to enhance in your tuna salad are really up to you. If you want to up the tang in your version, there are a few easy ways to do so.
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Why Christina Tosi Took The Chocolate Out Of Chocolate Chip Cookies
Christina Tosi encourages at-home cooks to experiment on their own. One of Tosi's biggest rule-breakers? Chipless Wonders.
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The Specialty Kitchen Tool That Can Be Used To Open Stubborn Jars
There are plenty of tools on the market that are designed specifically for opening jars, but before you spend any money, check your kitchen for this one tool.
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Nutritional Yeast Can Take Your Grilled Cheese To The Next Level
If you're looking for a boost of vitamins or an extra sprinkle of flavor, nutritional yeast might just be the add-on your grilled cheese has been missing.
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The '70s Trend Of Fish-Shaped Tuna Mousse
in the 1970s, it just wasn't a party unless you had a tuna mousse in the shape of an actual fish in the center of your wicker table.
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Espresso Martinis Made Unprecedented Moves In Top Cocktail Ranks
Despite their chilled temperatures, espresso martinis have become one of the country's hottest beverages -- with rankings that are anything but frosty.
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Hotel Chocolat Is Killing Christmas Discounts As Its Profits Plunge
Hotel Chocolat, a British brand known among chocolate lovers, has shared that it will be pulling back on its discounts during this holiday season.
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The Dangers Of Stacking Home-Canned Food Too High
Jar type aside, it's important to remember these techniques to keep your home-canned foods as safe as possible.
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Is It Possible To Blanch Vegetables In The Microwave?
Blanching is a relatively quick method, however, for those in a rush who still want to be healthy, the thought of using a microwave may have crossed your mind.
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The Oldest Food And Wine Festival In The US Is Returning To Boston
Boston's Food and Wine Festival is America's longest-running event of its kind. Now, after a pause during the pandemic, the festival is back!
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Why High-End Restaurants Serve An Amuse-Bouche Before Your Meal
The tradition of offering amuse-bouche is rooted in the hospitality of fine dining establishments, where it serves a few purposes.
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Balance Is Key To Perfectly Tempered Eggs
With these methods in mind, your next attempt at making tempered eggs will create the perfect consistency.
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Washed Coffee Vs. Natural: What's The Difference?
The world of coffee is ever-expanding, and it can be hard to keep up with all of the terms. So, what's the difference between washed and unwashed coffee?
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The Elegant Menu Behind The Bidens' Dinner With The Macrons
A state dinner is an opportunity for the American president to show "goodwill and hospitality" to a foreign head of state in the form of an elegant meal.
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The 20 Best Winter Ice Cream Flavors
Ice cream might not seem like the best treat during a chilly holiday season, but these brands and flavors will hit the spot and keep you in the spirit.
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The Caesar Dressing Egg Yolk Swap You Should Try
Caesar salad is a no-go for many eaters because it contains egg yolks, but not anymore thanks to Chef Eden Grinshpan's unique substitute in this classic recipe.
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The 12 Absolute Best Scotch Whisky Cocktails
Scotch whisky is a revered spirit that many purists believe should only be enjoyed neat, and maybe on the rocks. The following will change your mind.
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Chelow With Tahdig: The Mouthwatering Iranian Rice That Takes Time To Master
Really good chelow tahdig is the perfect contrast of textures: fluffy-light rice juxtaposed with a buttery browned layer of crust, but it takes time to master.
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Balance Is Key When Using Fruit For Sophisticated Starters
A good starter should be complex yet subtle, especially concerning fruit. That's why balance is key when using fruit for sophisticated starters.
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