The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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Bertucci's Has Filed For Bankruptcy For The Second Time In 4 Years
Based on a recent bankruptcy filing from Bertucci's Italian Restaurant, four years after its first one, the chain appears to not have recovered.
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Pulpo A La Gallega: Galicia's Delectable Octopus Dish
The most iconic dish from Galacia may just be pulpo a la Gallega, meaning Galician-style octopus. Here's all you need to know about this tasty tapa.
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Tasting Table Asks: What's The Best Part Of Eating At A Fancy Restaurant? - Exclusive Survey
In an exclusive Tasting Table survey, we asked our readers what they most enjoy about a fancy dining experience, from the food to the service.
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The Reason Vegetable Oil Is Added To Bottled Coffee Creamers
Because vegetable oil doesn't have a taste, people probably don't realize that it's often found in bottled coffee creamer. So, why is it even an ingredient?
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The Creamy Ingredient That Makes Rugelach Extra Decadent
Rugelach is a crescent-shaped cookie and is typically filled with chocolate or fruit filling and Jewish Americans have added a creamy ingredient to the dough.
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The Simple Tip For Making Your Starbucks Iced Tea Stronger
If you frequent Starbucks, having another drink hack in your arsenal is a great way to get the most bang for your buck. Try this iced tea trick on for size.
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Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
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How Long Does It Take To Properly Sear Tuna?
It's important not to cook ahi tuna too much because it may end up dry and void of any flavors. So how long do you have to sear it for it to be cooked properly?
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The Beginner's Guide To Languedoc Wines
Languedoc in France delivers a variety of reds, whites, and rosé wines that offer a surprising freshness and acidity. Here's what to know about Languedoc wines.
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The Creamy Topping To Give Your Tuna Roll A Little More Heat
A classic tuna roll is made of sushi rice, nori, and sashimi-grade tuna. If you're a fan of spice, one creamy topping takes this simple roll to the next level.
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In The Philippines Christmas Eve Includes A Late-Night Street Food Feast
The Philippines are known for all-out celebrations, and Christmas Eve is no different thanks to the late-night street food tradition of Noche Buena.
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The Historic Reason Iodine Is Added To Table Salt
Today, table salt is an essential source of iodine, but that wasn't always the case. Here's the historic reason why we began iodizing salt in the 1920s.
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15 Types Of Tacos, Explained
Tacos are a crowd-pleasing favorite, but have you ever wanted to know more about the delicious dish and its various preparations? We've got you covered.
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Why A Higher Price May Be Worth It When Buying Canned Fish
While budget options can be tasty, the higher prices on some canned seafood are not just for show, they can indicate higher quality ingredients and preparation.
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The 14 Absolute Best Ways To Use Italian Seasoning
Italian seasoning is an herb mix that captures the essence of Italian cooking. Don't know what to do with it? Here are some great ways to use it.
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Why The Collar Is The Most Underrated Cut Of Fish
If you do not yet have a relationship with your local fishmonger, you'll want to one to form one when you discover how good fish collars cuts are.
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12 Varieties Of Avocados, Explained
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
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What Makes Syracuse Salt Potatoes Unique
Syracuse salt potatoes are a dish born out of local industry and the ingenuity of its workers. See how this regional classic of upstate New York got its start.
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The Cocktail Trend Pinterest Thinks Will Dominate In 2023
Since, for the last three years, eight out of 10 of their predictions have been correct, Pinterest has a track record that makes them worth paying attention to.
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Pinterest Is Predicting This Adorable Baking Trend Will Take Off In 2023
Pinterest's prediction is as much about food looks as it is food taste, especially when it comes to this growing movement in baking set to explode in 2023.
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14 Tips You Need When Cooking With Herbs
Incorporating herbs into your homecooked meals produces a wonderful flavor boost. Discover essential tips you need when adding fresh or dried herbs to any dish.
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What Makes Spanish Torrijas Different From French Toast?
Most of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences.
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Why It Pays To Preheat Your Slow Cooker Before Adding Chicken
Before you "set and forget" your delicious dish, make sure to preheat the slow cooker before getting to work -- especially when you'll be adding chicken to it.
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The Scientifically-Proven Ingredient For The Smoothest Mashed Potatoes
Make your smoothest mashed potatoes ever -- sans cream or milk. This one ingredient beloved by bread bakers uses science to create a velvety texture.
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Most Of The World's Tea Comes From This Country
Tea is a calming and popular beverage choice for many, and it's no wonder why. Here's where most of the world's tea is produced.
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The Key To Making Great Chow Mein, According To Jet Tila - Exclusive
You don't need to get Chinese food takeout if you want chow mein. Pan-Asian cuisine expert Jet Tila explained his best tips for making great chow mein at home.
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