The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
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Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
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Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
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Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
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Do Red Pistachios Taste Different From Undyed Ones?
Before the 1980s, pistachios sold in the US were commonly dyed a vivid cherry red. This begs the question: Do red pistachios taste different from undyed ones?
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How Asahi Beer May Have Inspired Conveyor Belt Sushi
Conveyor belt sushi may take its inspiration from Asahi beer. Here's how this technology-infused restaurant experience came to be.
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Liven Up Your French Onion Soup With Smoky Poblanos
French onion soup is an instant favorite among soup lovers everywhere, but did you know you can elevate it with smoky poblanos? Here's how to do that.
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15 Instant Mac And Cheese Brands, Ranked From Worst To Best
A box of macaroni and cheese may be a pantry essential, but while some brands offer instant comfort, others aren't worth the cheddar.
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The Birthday Feast Korean Royals Ate During The Joseon Dynasty
Korean royals during Joseon saw grand affairs thrown together for birthdays, with plenty of sweets and food. Here's more on the birthday feast royals ate.
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Bobby Flay Weighed In On The Sugar In Tomato Sauce Debate
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
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Crispy Oven-Baked Bacon Recipe
Don't gamble with cooking bacon on the stovetop — achieve perfectly crisp bacon every time with this oven-baked recipe.
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Is There A Difference Between American And New Zealand Lamb?
Lamb tends to be a pretty polarizing protein option for the plate, but is there a significant difference between lamb sourced from the U.S. versus New Zealand?
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The Easy Way Ina Garten Elevates Classic Bolognese
Ina Garten relies on a standard recipe her meaty bolognese sauce, but -- as is Garten's wont -- she adds a little twist to up the deliciousness even more.
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How Trader Joe's Instant Cold Brew Works
Getting your coffee in an instant is almost better than the drink itself. Here's how Trader Joe's has changed the cold brew game with its simple product.
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What Does The 'FAD-Free' Label On Canned Tuna Mean?
The term "FAD-free" on a tuna can means that the fish was caught without using a Fish Aggregating Device. Here's what you need to know about FADs.
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What To Do With Lemongrass Stalks
Only the lowermost 4 to 5 inches of lemongrass can be eaten. But there's no need to just toss the rest. Here's how to put those lemongrass stalks to good use.
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Every Item On The Dunkin' 2022 Holiday Menu, Ranked
Dunkin's holiday menu is chock full of sweet beverages and delicious confections, and we're here to guide you in finding the best they have to offer.
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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Why You Should Think Twice Before Chilling Champagne In The Freezer
We hate to burst your bubbly, but if you need to chill champagne in a pinch, the freezer is ironically not a cool way to do it.
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Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet.
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The Age-Old Method Used To Make Callu De Cabrettu Cheese
Callu de cabrettu is an age-old cheese that is made with tradition. Here's the surprising method of how it is produced.
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The Potential Downside To Drinking Sweet Cocktails
Cocktails are supposed to be a sophisticated, adult drink. But you don't have to look far to find some that are ruined by being sickly sweet.
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12 Best Substitutes For Cream Of Chicken Soup
It's awful when you need that cream of chicken soup for a recipe but have none. Fear not — we have tasty substitutes for cream of chicken soup to save the day.
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The Reason You'll Never Find Wild Broccoli
As the most popular vegetable in the US, you'll find broccoli at almost every grocery store. But there's a reason you don't see it growing in the wild.
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The Mayo Brand You Need For Momofuku-Worthy Grilled Cheese
There's nothing like a good grilled cheese. But what separates an average sandwich from a phenomenal one? It's not in the cheese but in the mayo.
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