The French Scallop Named For A Saint
The name for these special scallops goes hand-in-hand with the destination of the Camino: The cathedral of Santiago de Compostela.
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The Light And Crispy French Cookies Inspired By Gold Coins
The Florentine cookie is light, lacy, and crispy, a favorite to accompany a cup of espresso. Learn how these cookies were inspired by gold coins.
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Hearty Vegetarian Tortilla Soup Recipe
This hearty tortilla soup is loaded with veggies, so you can feel good about what you're eating and enjoy it at the same time!
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Kenya Is Banning Avocado Exports For The Next 3 Months
Avocado production is dominated by Mexico and Latin America, but Kenya has become a big grower in the last decade. Here's why export is coming to a halt.
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The Potato Varietal Protected By The Italian Government
The EU's DOP label designates goods that are produced following a strict set of guidelines. One DOP label holder is a very special spud from Italy.
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Where Does The Culinary Term 'Cordon Bleu' Come From?
Le Cordon Bleu has educated some of history's most prolific, successful, and award-winning chefs. However, many are curious to know where the name originated.
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What Kind Of Fish Is Used To Make Fish Sauce?
There are tons of different fish sauces that are worth checking out. However, one type of fish is used more frequently in the sauces than the rest.
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What To Expect From Rockefeller Center's Restaurant Overhaul
Rockefeller Center revamped their dining options by attracting some of the hottest restaurateurs in New York City.
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Why You Should Consider Serving Chicken At Your Holiday Dinners
Turkey with all the trimmings is a classic holiday meal, but you might want to pick a different bird this year. Here's why you should consider chicken instead.
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The Slicing Mistake You Could Be Making When Carving Turkey
Once the holiday spread is out, you assume you're past the point where cooking errors can be made. But read why you could be cutting your turkey all wrong.
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The Coffee Brands That Made TIME's 'Best Inventions' List For 2022
The coffee brands that made TIME's Best Inventions list are the perfect example of food innovation that not only tastes great, but benefits the planet.
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What A Single Cacao Bean Was Worth In The Ancient World
Sure, nowadays, if we want chocolate we can go to the store and exchange it for money. However, the value of a cacao bean in the ancient world may surprise you.
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The First Step You Should Take To Guarantee Flavorful Tuna Confit
Whether you're pan-searing, poaching, macerating in citrus, baking, or even flaking from a can, there's one tuna preparation that gets overlooked: confit-ing.
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Ina Garten's Favorite Way To Eat Thanksgiving Leftovers Is So Relatable
There are lots of ways to use up leftover dishes from Thanksgiving. Sandwiches or potato pancakes come to mind, but Ina Garten's method might be our favorite.
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Most Of The World's Carrots Come From This Country
With the United States being one of the top carrot-producing countries in the world, many wonder what country is known to produce the most carrots.
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The Beyond Meat Product Named 1 Of 2022's Top Inventions By TIME
Beyond Meat has been offering patrons non-GMO, plant-based meats since 2009, but its Beyond Steak Plant-Based Seared Tips is a particularly exciting endeavor.
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Despite Chicken Prices Dropping The Cost Of Eggs Continues To Climb
While food price increases were mostly smaller during October, the price of eggs continues to skyrocket, despite dropping chicken prices. Find out why.
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Starbucks Is The Cheapest Option For A Specific Category Of Drinks
If you treasure store-bought caffeine, you might want to know which popular drink category is fairly affordable at Starbucks locations across the country.
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Whole Foods Is Marking Down Turkeys For Amazon Prime Members
And now, with Thanksgiving only two weeks away, a new Whole Foods deal will help Amazon Prime members buy a low-cost bird for the festive feast.
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This Was The Adventure That Challenged Melissa King The Most On Tasting Wild - Exclusive
This was the adventure that challenged chef Melissa King the most on "Tasting Wild," but she also said the experience made her feel "empowered" and "uplifted."
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The Best Cooking Methods For Tender-Crisp Vegetables
Though veggies make up their own food group, cooking them to perfection can sometimes be challenging. Read the three methods for getting veggies tender-crisp.
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The French Winter Holiday Celebrated By Eating Crêpes
In France, February 2 is La Chandeleur. The holiday is steeped in superstition, historical tradition, and, of course, tasty crêpes.
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What To Consider Before Stacking Your Cookies For Storage
It's important to store cookies properly because the right storage method will help them stay fresh, this includes stacking them accordingly.
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Uber Eats Wants To Make Holiday Food Shopping Easier With New Feature
The nightmare scenario for holiday cooking is realizing you've forgotten something in the middle of a recipe. Uber Eats' new shop hopes to change all that.
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Mincemeat Tongue Pie Was A Luxury On Colonial Thanksgiving Tables
Originally used as a way to use up leftover meat and other unused ingredients, mincemeat pie evolved into a luxury dish for holiday meals.
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What The Tiny Plastic Table In Your Pizza Box Actually Does
This wonderful invention saves the pizza delivered to our doors (and, in some cases, the cakes we take home from your local bakery), from ruin. But how?
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Del Monte Helped Pave The Way For Nutritional Food Labels
Nutritional food labels are actually a relatively new requirement and we may have never had them if it wasn't for a historic action by Del Monte Foods.
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