Chopsticks Are The Only Tool You Need To Prepare An Omelet
The key to a great omelet is to keep the eggs moving in the pan until you're ready to fold them over, so what is the best tool to move them around with?
Read More-
-
Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
Read More -
Veggie-Packed Japanese Curry Recipe
We love a good curry, but this Japanese curry recipe is packed with heart vegetables, and a secretly sweet ingredient.
Read More -
What To Expect From Beaujolais Wine
Despite the fact that Beaujolais may differ depending on appellation, its characteristics make it an extremely versatile wine for any occasion. Here's why.
Read More -
Don't Panic If Your Baked Goods Have Mysterious Blue Streaks
If you ever find mysterious blue streaks running through you baked goods, don't panic; There's a logical reason this is happening -- and a way to prevent it.
Read More -
The Sweet Accident That May Have Led To The Creation Of Pink Lemonade
Just from drinking it alone, it can be hard to tell how different pink lemonade is from the classic version. How did pink lemonade become pink?
Read More -
The Bakery Where You Can Find Meghan Markle's Favorite Sourdough
One bakery in particular caught not only Duchess Meghan Markle's eye, but also the attention of the world's only sourdough museum.
Read More -
Roux Vs. Slurry: What's The Difference?
Roux and slurries are the two most common additives used to thicken gravies and sauces, but they give your dish different finishing flavors and textures.
Read More -
The 15th-Century Origins Of Bärenjäger Honey Liqueur
Bärenjäger is a sweet but complex liqueur to be mixed in a cocktail or served on its own -- and its history may be just as fascinating as its flavor.
Read More -
The Difference Between White And Black Truffles
Truffles are a curiosity because it can be so darn hard to get your hands on one. Supply and demand is clearer with nothing more than this ingredient.
Read More -
The Ultimate Guide To Pani Puri, India's Beloved Chaat
Pani puri has become so famous that it's arguably one of the most popular street food dishes to emerge from India. Here's the ultimate guide to it.
Read More -
What To Consider When Substituting Bacon For Pork Belly
It's possible to substitute bacon for pork belly in recipes, but there is a significant factor that you should take into consideration before you start cooking.
Read More -
The Long Journey That Contributed To The Accidental Invention Of Port
While Portugal is credited with the origins of this sweet fortified wine, we also have enterprising merchants to credit for the drink's popularity.
Read More -
Why Your Marinated Steak Became A Mushy Disaster
No one wants to cut into a mushy steak for dinner. By controlling one major factor when marinating steak, home chefs can avoid this cooking mishap.
Read More -
The Debated Origins Of The Screwdriver Cocktail
The Screwdriver has to be one of the simplest cocktails ever invented. It hardly seems like it even needed an origin story. And yet it has a debated backstory.
Read More -
Brazil's Canjica De Milho Dessert Has Been Around Since The 17th Century
Canjica de milho is a Brazilian corn dessert that is enjoyed in the region's winter months. See how to prepare this sweet dish with a deep history.
Read More -
What Makes Senegal's National Dish Thiéboudienne Unique?
Rice, vegetables, fish, tomato sauce, herbs, and lime -- Senegal's national dish is a bright, delicious, and hearty combination you'll want to know about.
Read More -
Red Wine Vinegar Vs. Balsamic: What's The Difference?
Red wine vinegar and balsamic are popular vinegars known for their acetic acid bite that is perfect for salads and marinades, but how are they different?
Read More -
Highball Vs. Whiskey Soda: Is There Really A Difference?
A highball and whiskey soda can be made of similar ingredients, but is that enough to make them the same? Here's why they may be slightly different.
Read More -
Chili's Has Said Goodbye To Its Original Chicken Crispers
Fans of Chili's Original Chicken Crispers had their world rocked and their smiles turned upside down when they learned the item was removed from the menu.
Read More -
The Key Ingredient For Perfectly Juicy Chicken Burgers
You'll need ground chicken, mayo, and seasonings to make the chicken patty. But if you want to ensure your burgers are juicy, there is a special ingredient.
Read More -
13 Best Ways To Use Leftover Egg Yolks
Egg yolks can provide structure, texture, color, moisture, and flavor to pastries, custards, sauces, and more, but has a lot of other versatile uses.
Read More -
The Boozy Way To Keep Peeled Ginger Fresh
Odds are, you'll use ginger in one way or another, but a little goes a long way, and you won't use an entire root in one recipe. So here's a tip for storing it.
Read More -
Stir Fry Sauce Recipe
This stir fry sauce recipe is not only versatile and easy to make, but it tastes delicious with any choice of protein or vegetables.
Read More -
The Scandinavian Potato Bake Anchovy Fans Need To Try
Jansson's temptation has been a popular Christmastime treat in Sweden since the 1940s and no julbord would be considered complete without it.
Read More -
What Makes Pittsburgh's Chipped Chopped Ham Unique?
You might be from Pittsburgh if you grew up eating — and continue to enjoy — chipped chopped ham, a beloved food in the area created by Isaly's Dairy Stores.
Read More -
Del Monte's First Carbon-Neutral Pineapples Will Hit Shelves In 2023
Global produce giant Del Monte is hoping to make a yellow tropical fruit a little bit greener with the release of carbon-neutral pineapples next year.
Read More
