What Does The Harvest Date Say About A Bottle Of Olive Oil?
Olive oil has been an important part of cooking culture since ancient civilizations. When you buy olive oil, here is why the harvest date is important.
Read More-
-
How The Flavor Essences In Seltzer Are Created
Flavored seltzers are all the rage, be them alcoholic or non-alcoholic, but many don't know where the natural essences promised on the label come from.
Read More -
The Grapefruit Salad Padma Lakshmi Serves In The Winter
Padma Lakshmi hopes to shake off the dust of carby wintertime foods with a sweet grapefruit salad cribbed from a similar one she was served in Morocco.
Read More -
Japchae: The Stir-Fry Noodle Dish That's A Korean Favorite
Japchae is a classic Korean dish that most people enjoy, whether they've tried Korean food or not. Here's where japchae came from, and how you can customize it.
Read More -
The Sweet Addition To Empanadas In The Philippines
While empanadas originated in Spain in the 16th century, the flavorful pies have expanded beyond those borders, where other cultures have made them their own.
Read More -
The 'Rancid' Michelin Dish That Parodies The Michelin Man
Mugaritz, a Spanish restaurant with 2 Michelin stars, has an item on the menu that was designed to poke fun at the tire company and its mascot.
Read More -
What Actually Happens To Soup If You Boil It
Boiling soup might bring the dish to a high temperature quickly, but it can also be the easiest way to strip all the flavor out of the ingredients.
Read More -
Why You Need To Cook 7-Bone Roast Low And Slow
A 7-bone roast is loaded with collagen and connective tissue that needs to be heated low-and-slow to make the meat tender, as high heat will make it seize up.
Read More -
Chocolate Salted Caramel Thumbprint Cookies Recipe
Enjoy the iconic flavors of salted caramel and chocolate with this easy and delicious thumbprint cookie recipe.
Read More -
This Surprising Ingredient Can Take Your Cheap Steak Up A Notch
When working with a cheaper cut of steak, the beef needs some extra love to make sure it turns out both tasty and tender. That's where this ingredient comes in.
Read More -
The Plant-Based Meat Brand J. Kenji López-Alt Recommends
Recently, chef Kenji Lopez-Alt took to Instagram to share his favorite plant-based steak substitute, and judging by his video, it looks pretty unbelievable.
Read More -
McDonald's Is Selling Limited-Edition Rugs Inspired By Its Chicken Sandwiches
You know McDonald's for its tasty burgers and iconic french fries, but what about home décor? The chain is selling rugs inspired by its chicken sandwiches.
Read More -
The Biggest Mistakes You're Making When Cooking With Chocolate
From allowing water to sneak into your melted chocolate to not chopping it up, here are the biggest mistakes you're making when cooking with chocolate.
Read More -
The Decadent New Girl Scout Cookie Is Finally Available
Inspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.
Read More -
The South American Corn-Based Drink You Should Know
There are countless corn dishes to try from cuisines around the world, but you really should become acquainted with champús, a South American corn-based drink.
Read More -
Jerusalem Artichokes Are Probably Not What You Expect
Jerusalem Artichokes, despite their name, are a root vegetable that are technically part of the sunflower family and can be cooked like potatoes.
Read More -
What Makes Seattle-Style Hot Dogs Unique?
Regions across the United States have their own variations of the classic hot dog. Here is what makes Seattle-style hot dogs so unique and craveable.
Read More -
The 2 Spirits To Replace With Sake For Punchier Cocktails
Sake is known to be a smooth sip, but it can also pack quite a punch. Here are the two spirits you should replace with sake for stronger cocktails.
Read More -
Olympic Village Restaurants Have A Unique Approach To Service At This Year's Games
What happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
Read More -
Italy Argues This Drink Is So Italian It Should Be Granted UNESCO Status
Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.
Read More -
The 3 Parts Of A Chicken Wing, Explained
What are the 3 parts of the chicken wing? This simple guide will help you learn everything there is to know about each part of the wing.
Read More -
The Chinese Sesame Seed Dessert That Takes Ample Skill To Master
Sesame seed balls, or jian dui, is a fried Chinese dessert that requires finesse to make properly.
Read More -
Some Kroger Packaged Vegetables Are Being Recalled. Here's What You Need To Know
Vegetables distributed to Kroger's locations across the South have been recalled for possible bacterial contamination. Here's what you need to know.
Read More -
The Reason Nixon Banned Soup From State Dinners
From Cleveland's love of pickled herring to H.W. Bush's ban on broccoli, presidential diets are fascinating. Here is why Nixon banned soup from state dinners.
Read More -
The Difference Between Neufchâtel And Cream Cheese
Cream cheese and Neufchâtel share many similarities, especially in the United States, but here are some key differences between the creamy cheeses.
Read More -
5 Ways To Use Up Outer Cabbage Leaves
When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?
Read More -
Ditch The Vermouth For A Smoky Martini Variation
Vermouth is usually thought of as an important ingredient in the classic martini, but a new way to make martinis smokier has bartenders ditching the vermouth.
Read More
