When Did Starbucks Begin Offering Free Wi-Fi To Customers?
Free Wi-Fi availability helps explain the popularity of Starbucks as a "third place" to work and socialize. So when did Starbucks start offering free Wi-Fi?
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The Label Messaging To Look Out For When Buying Tequila
Selecting the right bottle of tequila out of the massive number of options can be overwhelming, especially when tequila labeling can be confusing.
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Chili-Roasted Pumpkin Seeds Recipe
Pumpkin seeds, or pepitas, are a delicious snack, and these roasted pumpkin seeds seasoned with chili powder will pack a punch.
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The Veggie Trick To Prevent Your Fried Eggs From Spreading
While frying an egg sounds easy enough, often an egg will spread out in the pan. With this veggie tip, you'll be well on your way to picture-perfect eggs.
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Why Gordon Ramsay Recommends Starting Duck Breast In A Cold Pan
There is one instance where you want to add your meat to a cold pan. It's a trick used by celebrity chef Gordon Ramsay -- and you never want to argue with him.
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Which Grocery Stores Are Closed For Christmas 2022?
On busy holidays, who hasn't suddenly realized they forgot an ingredient for the day's meal? But where can you go for a last-minute holiday grocery trip?
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Enoki Mushrooms Are Once Again Being Recalled Over Listeria Concerns
Following a year-long string of bacterial outbreaks related to enoki mushrooms, there is yet another case of listeria found in mushrooms from the Utopia brand.
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12 Pizza Styles From Across The US, Explained
Pizza is a universal food, and naturally different parts of the United States have their own unique styles beloved by locals and tourists alike.
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The Top Tip You Need To Pair Salad Greens And Dressing
All leaf flavors are not created equally, and it's important to spend some time thinking about the natural flavor of your salad leaf of choice.
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IKEA Is Opening New Plant-Based Food Halls In 3 Cities
There are currently only a few Saluhall locations in development, each of which will be 80% plant-based, with plans to become 100% plant-based and zero-waste.
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Oven-Roasted Chile Rellenos And Tomatillo Salsa Recipe
These oven-roasted chile rellenos are decked out with a fresh tomatillo salsa — good luck eating just one!
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The Simple Addition To Prevent The Ricotta In Lasagna From Drying Out
The ricotta has a tendency to dry out, potentially ruining your lasagna. To that, we've found a simple addition to prevent this mishap.
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Yerba Mate May Be Key To Argentina's World Cup Success
For a lot of residents of South America, the caffeinated treat that helps get them through the day is something you don't see much outside of its home region.
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Tasting Table Unearths The Luxurious Food People Are Least Likely To Try - Exclusive Survey
We asked 588 Tasting Table readers which "fancy" ingredient they'd leave on their plate if presented to them at a meal and found the results fascinating.
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Why You Shouldn't Cook Raw Beans In A Slow Cooker
As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
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13 Types Of Rum, Explained
The next time you prepare a cocktail that requires rum, don't just grab the first bottle you find. Make sure to get familiar with the spirit's many varieties.
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Rumbledethumps: Scotland's Whimsical Cheesy Mashed Potatoes
Mashed potatoes are comfort food for many. If you have extra you can turn them into this cheesy, Scottish casserole for an extra dose of comfort the next day.
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Most Of The World's Yogurt Comes From This Country
Yogurt is enjoyed all around the globe; you'll find yogurt products gracing the shelves of nearly every well-stocked store in the world.
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The Bar Cart Staple That's Key To Perfectly Shaken Iced Coffee
If you love iced coffees then you'll probably also like iced coffee cocktails. When you're making one at home, there's a bar cart staple that you should grab.
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Opening Champagne The Right Way Means Less Pop And More Safety
A fun-filled celebration typically calls for something special like a bottle of Champagne. But are you opening up your bottle of bubbly the correct way?
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The Reason Parmigiano Reggiano Cheese Isn't Served Neatly Sliced
You can find Parmigiano Reggiano finely or roughly grated and in rustic chunks, but you won't find them neatly cut and packaged like many cheeses. Here's why.
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For Batch Cocktails, Hold Off On The Fizzy Ingredients
Making a big batch of cocktails is perfect for hosting a party, but here's why you should hold off on adding the fizzy ingredients until it's serving time.
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Don't Make This Last-Minute Eggs Benedict Mistake
Eggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error.
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The History Of 'Nduja Sausage And What Makes It A Unique Ingredient
With a soft texture and spicy kick, 'nduja sausage is something you're going to want to add to your culinary arsenal. Here's what makes it unique.
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How To Make Your Cookies More Spread Out, According To Christina Tosi - Exclusive
Milk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
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The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake
While the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
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When To Mix A Drink With Tonic Water Vs. Club Soda
Tonic water and club soda are both common bar mixing items. But, are they used in different ways? And, does switching them out make that big a difference?
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