Shortcut Injera (Ethiopian Sour Flatbread) Recipe
This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.
Read MoreThis Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.
Read MoreNot all herbs are created equal, and thus not all herbs are ideal to chiffonade.
Read MoreThere's a state in Mexico that's famous for its delicious long-grain rice. In order to protect the unique grain, the country's government stepped in to help.
Read MoreThe end result of this tip is a glazed shine that indicates your wok has been adequately seasoned -- and in the tastiest of ways.
Read MoreIf you're looking for healthier food options, you may have considered raw sugar, but you may be surprised to learn what raw sugar actually is.
Read MoreRaspberries grow throughout northern Europe and North America as well as in East Asia, and are popular worldwide.
Read MoreLayered with flavor and culture, zucchini parmesan doesn't lack for much. Here's why this Neapolitan casserole remains a classic dish.
Read MoreThis flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.
Read MoreMany people see white whole wheat flour as either a mix of white and wheat flour, or as something that's been processed, but that's not the case.
Read MoreEgg substitutes have opened up a whole new world for baking. The gelatinous mixture of ground flaxseed and water has been used to mimic eggs for years.
Read MoreThe story of how a dish recently created by a Serbian chef became the national dish of Montenegro is a fascinating one.
Read MoreOne of the most overlooked items of etiquette happens once the meal is over and it's time to settle the bill. Does the onus fall on the host or the guest?
Read MoreThe tradition behind giving apples to teachers comes from a surprisingly humble beginning. Here's the possible history of this sweet act.
Read MoreFor many, the microwave is the best appliance that they can have in their home kitchen. Here is the key to simmering food right inside your own microwave.
Read MoreWaiting a month for a reservation may not seem so bad after reading about Asahiya's three-decade-long wait list for its insanely popular Kobe beef croquettes.
Read MoreStore-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.
Read MoreIf you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.
Read MoreTequila Herradura is known for its high-quality, premium tequila. Once only available in select markets, the company's Legend is now available nationwide.
Read MoreBumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.
Read MoreIt's hard to beat a good steak rub, and this recipe for steak coated in a coffee-spice rub is sure to be the superior grilled meat at any cookout.
Read MoreIf you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.
Read MoreThis cake is so associated with Lincoln that in the decade following his assassination, it became a staple of Washington banquet menus.
Read MoreDuring a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.
Read MoreThe winter season is officially here because a number of food and drink brands are offering a slate of hideous holiday sweaters featuring their logos.
Read MoreYou've likely been using it straight out of the can for years, but at exactly what stage of the canning process, if at all, is canned tuna actually cooked?
Read MoreThe back and forth with Unilever continued recently as Ben & Jerry's put out a statement condemning the sale of products in East Jerusalem and the West Bank.
Read MoreThis cake recipe is layered with rich chocolate frosting and moist yellow cake, making it a delicious baked good for any day, birthday or not.
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