Andrew Zimmern's Trick For The Perfect Chewy Chocolate Chip Cookie
If you prefer chewy chocolate chip cookies to crunchy ones, Andrew Zimmern has a hack for you. Discover his simple tip for perfect chewy chocolate chip cookies.
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Can You Actually Open A Wine Bottle With A Shoe?
The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.
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The WWII Roots Of Spam Musubi
Fortunately, the WWII ration landed in Hawaii where a certain Japanese American lady invented the endearing and enduring recipe for Spam musubi.
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NYC Wants To Raise The Minimum Wage For 'Deliveristas' To $24 An Hour
Workers in the food delivery industry often work for very little pay. Find out how New York City may raise the minimum wage for 'deliveristas' to $24 per hour.
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Why The Size Of Your Pan Matters For A Reduction
When making a reduction, there's a lot to keep in mind. But one way to avoid several of the pitfalls when doing so is to choose the proper cookware.
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Most Of The World's Saffron Comes From This Country
Saffron may seem magical to those who haven't used it before. It isn't hard to find on the market, but which country produces the most of it?
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12 Best Substitutes For Spinach
Spinach has a prominent place in all sorts of cuisine. However, if you find yourself out of the vegetable, consider these substitutes for your next recipe.
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Only 4 Dishes Are Served At Michelin-Approved Myeongdong Kyoja
No need for an elaborate tasting menu or endless options -- Seoul's Myeongdong Kyoja has earned a Michelin Bib Gourmand serving up just four dishes.
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How The Mini Bottle Cocktail Trend Really Got Its Start
The mini bottle cocktail trend has a surprisingly funny and interesting background. Here's how this cute alcoholic addition got its start.
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Marcus Samuelsson's Path To World-Famous Chef Is Inspiring
If you're looking for an inspirational story to perk up your afternoon, look no further than Chef Marcus Samuelsson whose story begins in a hut in Ethiopia.
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Why You Can Skip Greasing The Pan For Ina Garten's Lemon Bars
What seems like a vital step for making a nonstick batch of lemon bars is one that Ina Garten skips. Here's why you don't always have to grease your pans.
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Del Taco's Tamale Menu Is Back For The Holidays With Added Perks
Del Taco is rolling out its holiday menu and the festive offerings are created with savory palates in mind. Tamales are on the menu as well as some great deals.
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The Difference Between Marzipan And Frangipane
Thanks to their creamy sweetness, almonds are popular in desserts. But what's the difference between marzipan and frangipane? Here's what you need to know.
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What Type Of Wine Pairs Best With Burrata?
Fresh burrata requires little more than a drizzle of olive oil and a baguette and should be paired with a wine that 'complements the creamy texture.'
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Are Brussels Sprouts Actually From Belgium?
When you whip up a batch of Brussels Sprouts, are you featuring a vegetable that really came from Belgium, or are the little green heads deceptively named?
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12 Best Drinks To Mix With Scotch, Ranked
Scotch stands up on its own, but if you feel like mixing it up, we know just the stuff that blends perfectly with its smoky flavors and aroma.
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The Hazy History Of Egg Salad
Egg salad is one of those dishes of which there is no in-between. You either love it or you most definitely don't. Its history, however, is much less clear.
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The Curing Process Smithfield Hams Must Go Through
Ham is in the pantheon of meats made during the holiday season. Here is the curing process that a Virginia ham produced by Smithfield Foods goes through.
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Lilibet's 1st Birthday Cake Was A Throwback To Her Parent's Wedding
Prince Harry and Megan Markle's daughter Lilibet was thrown quite a bash for her first birthday. The centerpiece of the festivities was her sweet, pink cake.
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Why Smell Is Probably Not The Best Way To Judge The Safety Of Leftovers
Certain habits, like reheating leftovers more than once or always using the "sniff test" as your source of judgment, may be setting you up to get sick.
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The Cooking Technique That Ina Garten Swears By For Scrambled Eggs
Ina Garten has a scrambled egg technique she swears by that she says will create soft and fluffy scrambled eggs every time.
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Why You May Want To Bake Your Next Pie In A Metal Pan
Some qualities that make a good pie are that it will have a tender and flaky crust and be "golden but not burnt" in color. Here's how to attain just that.
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The Possible Reason Water Tastes Different After Sitting Out For A Long Time
Water that's been sitting out can taste a bit funny. While there are some competing theories, we dig into them to better understand the science of wonky water.
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The Uncommon Ingredient Alex Guarnaschelli Uses For Fluffy Deviled Eggs
While there are plenty of secret ingredients for the best deviled eggs, Alex Guarnaschelli may have one of the most uncommon and memorable.
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Ben & Jerry's Movie Theater-Inspired Flavor Was Only Around For A Year
Ben & Jerry's is known for its rich ice cream filled with all sorts of flavor possibilities, including the company's short-lived movie theater-inspired flavor.
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King Charles Once Swapped Gin Bottles With Director Paul Feig
When Hollywood actor and director Paul Feig visited King Charles at his Highgrove estate, it was only natural that the gins came out.
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The Most Common Type Of Mussel In The World
Mussels are a great seafood for those looking for an alternative to fish. While there are many edible varieties of the mollusk, one leads the pack.
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