The Effortless Way To Open Fresh Oysters Without Sacrificing Texture
The standard way to open fresh oysters is to use an oyster knife, which can be difficult and dangerous. Luckily, there's another way that involves less effort.
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17 Food And Beverage Trends To Look For In 2023
We scoured trends in the food and beverage space in 2023. We also sought out foods trends that will stand the test of time.
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The Reason You May Want To Buy Frozen Salmon Instead Of Fresh
When it comes to food, there's a natural assumption that fresh is better than frozen. However, in the case of salmon, frozen is sometimes better than fresh.
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Broiled Buttery Lobster Tails Recipe
Believe it or not, it's quite easy to make buttery, perfectly-cooked lobster tails right in your own kitchen.
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Uber Eats Just Settled Its Lawsuit With Chicago For $10 Million
While DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million.
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The Tuna Council Is The Voice Behind Your Canned Fish
To be a more educated consumer when it comes to tuna, it is worth understanding the history and purpose of the National Fisheries Tuna Council in the industry.
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Amanda Cohen's Thai Green Curry Paste
Chef Amanda Cohen of NYC's vegetarian longtime favorite, Dirt Candy, relies on this Thai green curry paste to add a bright and spicy element to any meal.
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Thai Green Curry Paste Recipe
Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.
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Why You Should Think Twice About Buying Wine At The Grocery Store
For wine drinkers who can buy wine in grocery stores, there are pros and cons to doing so, and some may surprise you.
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The Morbid Meaning Of Double-Yolked Eggs In Norse Mythology
Finding an egg with an extra yolk feels like a win for many people, but one Norse superstition would make anyone weary of finding a double-yolked egg.
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Alain Sailhac's Death Has The Food World Shaken
Alain Sailhac bounced back and forth between France and the U.S. and even had the opportunity to serve former American president Richard Nixon.
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Roasting Plant Coffee Is Getting In On The Negroni Trend With New Collab
A day in Italy may start with an espresso and end with a Negroni -- but why not combine the two? Thanks to Roasting Plant coffee and Primo Aperitivo, you can.
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For Martha Stewart, Lunch With An Old Friend Is Anything But Casual
While many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
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King Charles Tackles Food Bank Spoilage With Freezer Donations
King Charles' new partnership with The Felix Project has found what they believe will help solve both food waste and food insecurity in the U.K.
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Even With Gold And Truffles, The Latest Crazy Rich Ramen Set Isn't Worth $200
A-Sha's Crazy Rich Ramen noodles are back, so we gave this year's flavor a try. Our take? This excessively easy ramen isn't worth the dough. Here's why.
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For The Best Roast Chicken Thighs, Break Out The Pizza Stone
While there are many, many ways to roast chicken thighs, one approach, more commonly used to heat pizza, caught our eye.
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29 Foods You Need To Stop Throwing Out
Food waste is costly to you and the environment. Discover simple ways you can reduce the amount of food you throw out and create a low-waste kitchen.
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Why Smoke Rings In Meat Aren't As Important As You Might Think
BBQ masters might disagree, but those oft-sought-after smoke rings in meat may not be so important for delicious protein-packed dishes.
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10 Secret Menu Hacks At Red Lobster You Need To Try
Red Lobster's menu has plenty of classic seafood favorites, but these hacks reveal delicious possibilities you didn't realize were there all along.
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The Beginner's Guide To Texas Wine
Texas wine country is an underrated area producer in today's market, but that won't be for long. Learn about the Lone Star State's wine culture with this guide.
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Dulce De Guayaba: The Guava Dessert That Pairs Perfectly With Cheese
Dulce de guayaba, popular in many Latin American countries, is a versatile recipe that can be enjoyed on its own or with other foods for optimal snacking.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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14 Types Of Salsa, Explained
Salsa is considered by many to be a cornerstone of Mexican food. We've rounded up common salsas to see what makes them unique, and how to use them in cooking.
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Pour Juice 'Upside Down' For Less Mess
Pouring juice out of a carton can be a messy business. But most juice cartons are actually designed to pour juice upside down,' which leads to a smoother pour.
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Why Botanicals Are Key To The Most Flavorful Non-Alcoholic Spirits
There are many mocktail recipes, which utilize botanicals for their unique flavor. But, what are botanicals, and how do they affect the flavor of your drink?
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Grass Jelly: The Herbal Asian Dessert That Will Refresh Any Time Of Year
Grass jelly is popular in drinks and pudding worldwide. Here's everything you need to know about the herbal Asian dessert that will refresh any time of year.
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