Are Green Beans And String Beans The Same Thing?

Sitting under a shade tree, with a bowl in their lap and scrap bucket at their feet, generations have broken green beans together in the cool summer breeze. Communal in nature, this ritual came with perhaps Grandma reminding the youngsters to mind the beans' strings. Topping the bean with their little hands, they'd break off the branch end while also pulling off the string. That evening they might have eaten a batch fresh, or perhaps dried them into leather britches for winter's use.

While removing only the branch end is a North American technique, Online Culinary School notes that the French way of preparing green beans is to remove both ends. In any case, the school agrees with Grandma about removing the string that runs down the length of the bean. Still, with more than 10 common types of green beans (Phaseolus vulgaris) such as Blue Lake, Contender, and Kentucky Blue, MasterClass categorizes all green beans into two primary varieties: bush beans and pole beans, which are also known as runner beans. The green bean has come a long way over the years, with one notable difference affecting its preparation time. Whether you call them green beans or string beans, it's a mere question of breeding with no strings attached.