Location
Nashville, Tennessee
School
Belmont University
Expertise
Southern Food and Beverage, Food History, Culinary Profiles
- Melissa is a Les Dames d'Escoffier with an international network of over 20,000 women of influence in the industries of food, beverage, hospitality, agriculture, and journalism.
- As a former Nashville Chamber of Commerce board member, she helped shape the world-renowned food and beverage scene that Nashville is today.
- A World Food Champion, she's had her fair share of performing under pressure.
Experience
Melissa launched her writing career over 10 years ago with what she knew best – her Southern upbringing, which undeniably included food and beverage. Since those days, she's traveled the world and enjoys exploring how foodways intersect cultures for publications such as Food & Wine Magazine, Wine Enthusiast, Craftbeer.com, and Eater. She actually began writing about travel after her first press trip to cover Wisconsin's cranberry harvest in 2013 for The Tennessean -- a USA Today publication -- and has enjoyed storytelling for destinations around the world in top publications such as Matador, Lonely Planet, and AAA Explorer.
Education
She received her Bachelor of Social Work from Belmont University where she learned many of the same skills she uses today as a journalist such as rapport building, interviewing the subjects of her story, and telling their stories in a unique and compelling way.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Kitchen
By Melissa Corbin June 4th, 2023
By Melissa Corbin June 4th, 2023
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Cook
By Melissa Corbin June 3rd, 2023
By Melissa Corbin June 3rd, 2023
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Drink
By Melissa Corbin May 28th, 2023
By Melissa Corbin May 28th, 2023
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Cook
By Melissa Corbin May 27th, 2023
By Melissa Corbin May 27th, 2023
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Cook
By Melissa Corbin May 16th, 2023
By Melissa Corbin May 16th, 2023
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Cook
By Melissa Corbin May 16th, 2023
By Melissa Corbin May 16th, 2023
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Drink
By Melissa Corbin May 16th, 2023
By Melissa Corbin May 16th, 2023
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Drink
By Melissa Corbin May 14th, 2023
By Melissa Corbin May 14th, 2023
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Cook
By Melissa Corbin May 13th, 2023
By Melissa Corbin May 13th, 2023
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Cook
By Melissa Corbin May 11th, 2023
By Melissa Corbin May 11th, 2023
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Cook
By Melissa Corbin May 10th, 2023
By Melissa Corbin May 10th, 2023
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Cook
By Melissa Corbin May 10th, 2023
By Melissa Corbin May 10th, 2023
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Cook
By Melissa Corbin May 3rd, 2023
By Melissa Corbin May 3rd, 2023
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Culture
By Melissa Corbin May 3rd, 2023
By Melissa Corbin May 3rd, 2023
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Kitchen
By Melissa Corbin May 2nd, 2023
By Melissa Corbin May 2nd, 2023
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Cook
By Melissa Corbin April 27th, 2023
By Melissa Corbin April 27th, 2023
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Drink
By Melissa Corbin April 24th, 2023
By Melissa Corbin April 24th, 2023
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Cook
By Melissa Corbin April 22nd, 2023
By Melissa Corbin April 22nd, 2023
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Culture
By Melissa Corbin April 20th, 2023
By Melissa Corbin April 20th, 2023
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Cook
By Melissa Corbin April 19th, 2023
By Melissa Corbin April 19th, 2023
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Cook
By Melissa Corbin April 13th, 2023
By Melissa Corbin April 13th, 2023
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Drink
By Melissa Corbin April 10th, 2023
By Melissa Corbin April 10th, 2023
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Traditions
By Melissa Corbin April 9th, 2023
By Melissa Corbin April 9th, 2023
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Drink
By Melissa Corbin March 31st, 2023
By Melissa Corbin March 31st, 2023
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Culture
By Melissa Corbin March 29th, 2023
By Melissa Corbin March 29th, 2023
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Culture
By Melissa Corbin March 29th, 2023
By Melissa Corbin March 29th, 2023
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Cook
By Melissa Corbin March 26th, 2023
By Melissa Corbin March 26th, 2023
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