The Top Tip You Need For Cleaning A Microplane
The Microplane is a fantastic tool in any cook's arsenal, but it can be a pain to clean those tiny holes. Here's the top tip you need for cleaning a Microplane.
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How Beeswax Can Help You Cook Perfect Fish
There are a few creative methods of using beeswax that lend themselves particularly well to fish. Here are the best techniques to try.
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The Historic Reason Buffalo Trace Bourbon Finally Settled On Its Name
Frankfurt, Kentucky's Buffalo Trace is one of the most prominent bourbon brands today. But how did it get its name? And what is a "buffalo trace?"
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Mexican Wedding Cookies Didn't Originate In Mexico
It's easy to believe that Mexican wedding cookies were created in Mexico. But despite the fairly conclusive circumstantial evidence, you'd be wrong.
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The History Of Custard Powder
Anyone with an egg allergy was sadly unable to participate in eating and enjoying custard until a clever English chemist decided to do something about it.
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It May Be Possible To Overcome Your Hatred Of Cilantro
While the herb is popular in various cuisines, it's also one of the most divisive foods. However, it may be possible to overcome your hatred of cilantro.
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What's The Ideal Serving Size For Prime Rib?
Prime rib has long been a crowd-pleasing dish for holidays and special occasions, but how much should you buy for each person you're serving?
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Why People Smash Pomegranates At Turkish Celebrations
There is more to the pomegranate than what meets the tongue and in modern-day Turkey, the rosy fruit still is involved in many of their celebratory traditions.
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Try Adding Whole Grain Flours For A More Interesting Pie Crust
Pie crust may be great, but no food is so great that it doesn't benefit from a little variation from time to time. That's where whole grain flour can come in.
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The Meaty Ingredients Used To Create Victorian Raised Pie
Do you like meat pies and want to try making a traditional raised pie? Be aware: they are time-consuming to make and have an extensive meaty ingredient list.
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The Reason Maui Onions Are So Sweet
Milder than both yellow and red onions alike, the allium is prized for its minimal pungency, something that Maui Hacks attributes to the onion's origin.
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What Makes Razor Clams Unique
Razor clams can be identified by their unique long shape, named for their similarity to older models of straight razors, as well as their sweet and briny taste.
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The History Of Jim Beam Bourbon Began With A Corn Farm
No spirit is quintessentially American as bourbon, and that stands true for Jim Beam. Here are the company's humble beginnings -- starting with a corn farm.
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The Mysterious Origins Of The Word 'Butterscotch'
It may have started life as hard candy, but butterscotch today comes in all types of dessert. But do you know the mysterious origins of the word 'butterscotch?'
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The 17 Must-Order Dishes For A Dim Sum Feast
Dim sum is delicious, but the ordering experience can be overwhelming. Our list will help you pick the best your local dim sum spot has to offer.
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Baked Cinnamon Custard Recipe
This personal-sized baked cinnamon custard recipe is not only delicious, but perfect for any occasion.
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The 3 Most Popular Types Of Clam Chowder, Explained
Clam chowder might bring associations of summers on Cape Cod, but it's not limited to New England. Here are the most popular types of clam chowder explained.
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Michael W. Twitty On The African Roots Of American Barbecue - Exclusive
Author and historian Michael W. Twitty works to illuminate misremembered culinary histories. Here, he explains the forgotten African roots of American barbecue.
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14 Best Vegetables To Pair With Your Morning Eggs
Discover our favorite ways to eat eggs and vegetables.
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How America's Love Affair With Ice Began
In Europe, you're likely to end up with a drink sans ice, but in the U.S., it's very much quite the opposite. Here's how our love affair with ice began.
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What Makes Italian Bomboloni Donuts Unique?
Many people are most familiar with classic donuts like the glazed, cake, and sprinkled varieties, but you should also known about the Italian bombolone.
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Filipino Tapsilog Is A Crispier Take On Steak And Eggs
Tapsilog is a Filipino take on steak and eggs; it comprises beef, fried egg, and garlic fried rice. Here's everything you need to know about the dish.
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How To Know When Your Cake Batter Has Reached The 'Ribbon Stage'
The first stage in creating a cake batter is beating the eggs and sugar until it reaches a ribbon stage. But what does this mean?
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Garlic Chicken Burger Recipe
These garlic chicken burgers are juicy, savory, and loaded with garlicky flavor.
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Why You Should Be Adding Browned Butter To Your Mashed Potatoes
Not only does browning butter make it that much better, but man, oh man, does it take mashed potatoes to a whole new level.
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The Midwestern City Affectionately Called The 'Frozen Custard Capital Of The World'
You might not be jumping on a plane to visit the Midwest, but you might change your mind when you find out the "frozen custard capital" in this region.
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The First Chocolate Brownie Recipe Is Still Being Made In Chicago
We are all familiar with the many variations of brownies, but did you know that you can still buy brownies made with the original recipe in Chicago?
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