Ina Garten's 'Unusual' Tricks For More Flavorful And Juicy Meatballs
Ina Garten offers two simple things you can do when making meatballs to help keep them juicy and full of flavor in her Real Spaghetti and Meatballs recipe.
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18th Century 'Waffle Frolics' Featured A Delightfully Absurd Ritual
Waffle frolics were a thriving, popular event to hold and attend from the 18th century all the way until the 1960s when the tradition began to fade away.
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Every Method Of Cooking Carrots, Ranked Worst To Best
There are countless ways to cook carrots, but not every method works well. Our ranking will help you decide and get the most flavor out of the root veggie.
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Julia Child's Mashed Potatoes Are Made With An Absurd Amount Of Garlic
As Julia Child herself put it, "A cookbook is only as good as its poorest recipe," and the chef's mashed potatoes are about as rich a recipe as they come.
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How Long Do Home-Canned Strawberries Last?
Strawberry season comes and goes in a flash, so it doesn't hurt to know how to can them, so you can enjoy them year-round. But how long will they last?
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What Makes Don Angie's My Cousin Vinny-Inspired Cocktail So Unique
Don Angie rose in prominence from its delicious lasagna and Italian cuisine. Recently, the restaurant launched a new cocktail inspired by a famous movie.
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For Your Next Party, Swap The Chips With Prosciutto
That's right, we're suggesting you elevate your dinner party menu and impress guests by making none other than crispy, prosciutto chips. Here's how to make it.
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The Trick For Not Spilling Custard Pie Filling Before It Reaches The Oven
When the crust is nicely par-baked, you'll want to make sure to fill 'er up with custard without spilling any of that precious, eggy liquid.
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The Secret To Jacques Pépin's Perfectly Crisp Fried Chicken Breasts
Jacques Pépin cooks his fried chicken breasts in a skillet with minimal fuss and one secret ingredient. Find out what you shouldn't be making them without.
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How To Avoid Cross-Contaminating Your Spice Shakers When Cooking Raw Meat
One of the biggest fears of any cook is cross-contamination. Here are some tricks to prevent cross-contamination between your spice shakers and raw meat.
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Chocolate Peanut Butter Haystacks Recipe
This no-bake chocolate peanut butter haystack recipe is not only delicious, but easy to make.
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Herby Pigs In A Blanket Recipe
An unsung hero of the appetizer world, these herby pigs in a blanket make the perfect addition to your game day spread.
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If You Find A Blood Spot In Your Egg Yolk Is It Still Okay To Eat?
Do you have to ditch the egg, attempt the difficult task of removing the blood spot without breaking the fragile yolk, or simply carry on with your cooking?
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How Starbucks Inspired Coffee Chain %ARABICA
Coffee seller %Arabica took inspiration from Starbucks in more ways than one -- here's how it resembles (and differs from) the world's largest coffee chain.
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Should Ketchup Be Stored In The Refrigerator?
There are many items that should never be kept in the refrigerator, such as cooking oils, while others like milk have to be chilled. But what about ketchup?
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20 Unexpected Ways To Use Leftover Bacon
Bacon is perfect on its own, but if you've got some extra, there are plenty of ways to work its savory flavor and crunchy texture into other dishes and treats.
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Tips For Replacing Butter With Avocado When Baking
In order to achieve that sugar-high -- avocado-style -- while maintaining the quality of your desserts, there are a couple of tips you'll want to keep in mind.
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Why You Should Always Have A Container Of Dashi Soy Sauce In Your Pantry
Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.
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The Eeyore's Requiem Cocktail Is A Bitter Twist On The Negroni
For those thirsty for a good book and a solid cocktail, look no further than an Eeyore's Requiem, a cocktail modeled after the lovable-yet-bitter donkey.
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The Easy Sauce To Use Up Your Wilting Lettuce
We've found an especially great way to repurpose less-than-crisp lettuce that's no longer ideal for a salad and it involves a delicious sauce.
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The Tapioca Alcohol That's Served In The Himalayan Mountains
Tunglubuk chi, a Himalayan tapioca alcohol, has been around for centuries. Here's what makes this drink unique -- and why it could be disappearing.
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Is Greek Yogurt Exclusively Made In Greece?
Yogurt is a dietary staple for many and Greek yogurt is considered one of the more popular yogurt varieties. But is Greek yogurt actually made in Greece?
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The Hazy Origins Of Italy's Beloved Affogato
Affogato usually consists of ice cream or gelato with coffee poured over the top. While the recipe is straightforward, the origins of this treat are a bit hazy.
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What Makes Gewürztraminer Wine Unique?
Gewürztraminer might not sound familiar, but it's a sweet wine worth learning about, trying, and pairing with your next savory (or cheesy) meal.
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Is There A Real Difference Between Amazon Fresh And Whole Foods?
Amazon owns Whole Foods and Amazon Fresh. Since they're both owned by the same company, how different can these stores really be? The answer may surprise you.
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What Makes Nile Tilapia Unique
Tilapia is a tasty fish that's easy to prepare and even healthier to eat, whether you grill the fish or bake it. Here's what makes Nile tilapia unique.
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Why Vintage May Not Mean As Much As You Think When It Comes To Champagne
With wine, people tend to think the older, the better. Here's why vintage may not mean much for Champagne -- and many bottles don't have one at all.
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