Pie Crust Vs. Shortcrust: What's The Difference?
Every baker, professional or casual, should at the very least know how to make a good crust. But what about pie crust vs. shortcrust: What's the difference?
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Holland's Gouda Cheese Market Will Take You Back To The 14th Century
Though it has transformed in scope over the last few centuries, visiting this market will certainly make you feel as though you've been pulled back in time.
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The Economical Cooking Method Italians Favored During WWII
In a bid to save energy, one Italian woman has brought back a decades-old method that was favored during WWII. Here's how it's being put to use today.
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Why You Should Start Giving Celery The Respect It Deserves
A garden staple since antiquity, celery has a multitude of health benefits in addition to unique culinary properties.
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Silky Cream Of Celery Soup Recipe
This vegetarian cream of celery soup recipe is smooth, delicious, and hearty — perfect for the cold, winter months.
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Why You Probably Shouldn't Heat Canned Foods While Still In The Can
Though some people say it is possible to cook canned foods in the can since the canning process eliminates the bacteria present, there's still a risk.
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The Only Way You Should Be Adding Sugar To Turkish Coffee
Turkish coffee is unlike any other, in terms of what's in your cup to how it's heated. See why even sweetening up the brew must be done differently.
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Ina Garten's 'Unusual' Tricks For More Flavorful And Juicy Meatballs
Ina Garten offers two simple things you can do when making meatballs to help keep them juicy and full of flavor in her Real Spaghetti and Meatballs recipe.
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18th Century 'Waffle Frolics' Featured A Delightfully Absurd Ritual
Waffle frolics were a thriving, popular event to hold and attend from the 18th century all the way until the 1960s when the tradition began to fade away.
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Every Method Of Cooking Carrots, Ranked Worst To Best
There are countless ways to cook carrots, but not every method works well. Our ranking will help you decide and get the most flavor out of the root veggie.
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Julia Child's Mashed Potatoes Are Made With An Absurd Amount Of Garlic
As Julia Child herself put it, "A cookbook is only as good as its poorest recipe," and the chef's mashed potatoes are about as rich a recipe as they come.
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How Long Do Home-Canned Strawberries Last?
Strawberry season comes and goes in a flash, so it doesn't hurt to know how to can them, so you can enjoy them year-round. But how long will they last?
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What Makes Don Angie's My Cousin Vinny-Inspired Cocktail So Unique
Don Angie rose in prominence from its delicious lasagna and Italian cuisine. Recently, the restaurant launched a new cocktail inspired by a famous movie.
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For Your Next Party, Swap The Chips With Prosciutto
That's right, we're suggesting you elevate your dinner party menu and impress guests by making none other than crispy, prosciutto chips. Here's how to make it.
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The Trick For Not Spilling Custard Pie Filling Before It Reaches The Oven
When the crust is nicely par-baked, you'll want to make sure to fill 'er up with custard without spilling any of that precious, eggy liquid.
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The Secret To Jacques Pépin's Perfectly Crisp Fried Chicken Breasts
Jacques Pépin cooks his fried chicken breasts in a skillet with minimal fuss and one secret ingredient. Find out what you shouldn't be making them without.
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How To Avoid Cross-Contaminating Your Spice Shakers When Cooking Raw Meat
One of the biggest fears of any cook is cross-contamination. Here are some tricks to prevent cross-contamination between your spice shakers and raw meat.
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Chocolate Peanut Butter Haystacks Recipe
This no-bake chocolate peanut butter haystack recipe is not only delicious, but easy to make.
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Herby Pigs In A Blanket Recipe
An unsung hero of the appetizer world, these herby pigs in a blanket make the perfect addition to your game day spread.
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If You Find A Blood Spot In Your Egg Yolk Is It Still Okay To Eat?
Do you have to ditch the egg, attempt the difficult task of removing the blood spot without breaking the fragile yolk, or simply carry on with your cooking?
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How Starbucks Inspired Coffee Chain %ARABICA
Coffee seller %Arabica took inspiration from Starbucks in more ways than one -- here's how it resembles (and differs from) the world's largest coffee chain.
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Should Ketchup Be Stored In The Refrigerator?
There are many items that should never be kept in the refrigerator, such as cooking oils, while others like milk have to be chilled. But what about ketchup?
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20 Unexpected Ways To Use Leftover Bacon
Bacon is perfect on its own, but if you've got some extra, there are plenty of ways to work its savory flavor and crunchy texture into other dishes and treats.
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Tips For Replacing Butter With Avocado When Baking
In order to achieve that sugar-high -- avocado-style -- while maintaining the quality of your desserts, there are a couple of tips you'll want to keep in mind.
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Why You Should Always Have A Container Of Dashi Soy Sauce In Your Pantry
Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.
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The Eeyore's Requiem Cocktail Is A Bitter Twist On The Negroni
For those thirsty for a good book and a solid cocktail, look no further than an Eeyore's Requiem, a cocktail modeled after the lovable-yet-bitter donkey.
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The Easy Sauce To Use Up Your Wilting Lettuce
We've found an especially great way to repurpose less-than-crisp lettuce that's no longer ideal for a salad and it involves a delicious sauce.
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