The Ratio To Remember When Substituting Aquafaba For Eggs
Substituting aquafaba for eggs won't do well if you use the incorrect amount. Here's the ratio to remember the next time you make the switch.
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How Anthony Bourdain Inspired José Andrés For New Spain Travel Show
José Andrés' new show has a decidedly more wholesome tone than Anthony Bourdain's "No Reservations," although Andrés says Bourdain partially inspired the show.
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Vermont's Official Legislation On The 'Optimal' Way To Eat Apple Pie
Vermont lawmakers legislating how people eat apple pie in the state might sound like a tall tale, but that's precisely what legislators did.
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Salt & Straw's New Vegan Ice Cream Flavors Are Inspired By Classic Desserts
Salt & Straw is an ice cream company making the treat an option for folks with dietary needs. See their new lineup of vegan pints based on classic desserts!
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The Type Of Fry That Works Best For Loaded Cheese Fries
There are a few ways to avoid a mess from loaded cheese fries and ultimately they start with using the correct French fry shape.
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The Genius Ingredient Jacques Pépin Uses To Thicken Soup
Jacques Pépin is one of the kings of clever home cooking hacks. His trick for giving soups some much-needed thickness and flavor is a must-try.
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What Are Flying Noodles?
They've taken Tik Tok and other forms of social media by storm, but just how are they done? More importantly, what are flying noodles and how do you make them?
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Michael Symon's Tip For Perfectly Cooked Fried Eggs
AirPods connect easily with your iPad and iPhone, but your macOS computer might take a little more effort to pair. We have the steps you need to take.
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The Rustic Syrian Dip Bursting With Peppers And Spices
Hummus has a distant cousin you need to try. Introducing muhammara, the rustic Syrian red pepper dip bursting with flavor, sweetness, and spices.
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What You Need To Know If Your Canned Goods Are Mistakenly Frozen
Canned goods are a pantry staple found in most American households. Whether it is a protein or a fruit, here is what you should know if it is mistakenly frozen.
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17 Potato Roasting Hacks You'll Wish You Knew Sooner
Follow these simple tips and tricks to ensure that your roasted potatoes end up tender, crunchy, and packed with flavor.
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The Umami-Rich Ingredient To Elevate Salted Caramel Sauce
You've likely come across quite a few variations of salted caramel. But coffee, molasses, reduced champagne, and chili aren't the only options.
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The Special Method To Ensure Garlic Chicken Burgers Stay Together
The first step in cooking Jennine Rye's Garlic Chicken Burgers involves a special method that is critical in helping to hold the burger together.
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The Staple Pantry Ingredient To Give Roast Potatoes A Flavor Boost
Luckily for everyone, there are a lot of options out there for making better roasted potatoes, and you probably have one in your pantry right now.
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The Reason Wegmans Is Recalling Multiple Types Of Greens
After a Food & Drug Administration-issued recall, Wegmans is asking consumers to either dispose of or return several different types of greens products.
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The Colors To Look For When Buying Fresh Grapes
When looking through grapes in the produce aisle, there are colors to look for aside from green or red to ensure the freshest and most flavorful grapes.
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Starbucks Regulars Tell Tasting Table What They Think Is The Most Overrated Drink
Anything as wildly popular as Starbucks and its signature drinks is bound to generate a certain amount of ire. Even fans of the chain surely tire of the hype.
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7 New Year's Food Traditions We No Longer Celebrate
Everyone has their own New Year's trends, but some historical traditions aren't as popular these days. These culinary customs were once a part of food history.
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Why Krispy Kreme Plans To Focus On Automation Tech In 2023
Following business model changes and a return to the public market, Krispy Kreme will focus on automation in 2023. Here's why the chain has its eyes on tech.
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Gordon Ramsay's 11 Best Tips For Home Chefs
From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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New York's Historic Blizzard Is Making Grocery Shopping Near Impossible
Communities are still managing the blizzard that swept the nation over the holidays, and impassable roads are preventing folks from getting food.
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Mafia-Themed Food Gifts Spark Outrage With Italian Farmers
The mafia has long been a subject of global fascination. Now, Italian farmers are speaking out against mob-themed branding in food and restaurants.
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12 Types Of Plums And What Makes Them Unique
Plums offer a lot of variety when it comes to snacking and cooking, but there is also a lot of diversity within the types of fruit this family offers.
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The Cooking Method That Makes French Toast For A Crowd Easy
Luckily, Martha Stewart has an easy trick to making French toast for a crowd, with very little hands-on time required. And she's not the only one.
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The 20 Best New Restaurants In Los Angeles 2022
It's hard to believe that a food scene at the level of Los Angeles can continue to evolve, yet it does. Here are the best restaurants to open in 2022 LA.
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Why You Should Reconsider Your Feelings About Parsley
Parsley has been relegated to garnish status in American cooking, but the verdant herb deserves a regular spot in your pantry as a flavor enhancer.
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Cabbage Thoran: The Delicately Flavored Indian Dish You Should Know
Curry is a staple dish across the globe, but have you heard about cabbage thoran? It's the delicately flavored Indian dish you should know and have for dinner.
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