11 Red Flags To Look For At A Seafood Restaurant
Here are tips to ensure you're getting the best quality seafood when dining out.
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The Big Complaint People Have About Gordon Ramsay's NYC Fish And Chip Joint
New York City has had an infamously unflattering reaction to Gordon Ramsay's otherwise successful restaurateur endeavors. Get details on their 'beef.'
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Honey Balsamic Glaze Recipe
This balsamic glaze recipe is not only versatile, but delicious on anything from bruschetta to salad.
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What Happens If You Freeze Maple Syrup?
maple syrup, like its sticky-sweet counterpart honey, is one of those rare foods that can remain usable for years if you store it right. But can it be frozen?
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The 14 Absolute Best Ways To Elevate Frozen Pizza
Frozen pizzas do the job straight from the package, but there are plenty of ways to improve your pie with minimal effort.
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The Reason McDonald's Is Planning To Exit Kazakhstan After Just 6 Years
McDonald's has already pulled its restaurants from Russia. And without a suitable meat supplier, the company may withdraw from Kazakhstan as well.
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The 18 Best Foods You Should Cook Sous Vide
These are the best foods to cook sous vide, the increasingly popular method of cooking that often yields absolutely fantastic results.
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If Your Potatoes Are Taking Forever To Cook, This Could Be Why
Potatoes are one of the most versatile foods, but here's something you may be doing that causes them to seemingly take a long time to cook and soften up.
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The Difference Between Half-And-Half And Light Cream
Though we love to use milk and cream in our everyday lives, there are so many closely related products that it's hard to tell them apart.
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How Stainless Steel Vs. Oak Barrel Aging Impacts Wine
The process of making wine involves a lot of intricate details, the most important of which is the very material the wine is stored in; here's why.
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The Telltale Sign Your Sourdough Starter Is In Need Of Extra Care
Sourdough bread is one of the most beloved types of bread available. However, its starter can be temperamental. Here's how to tell if it needs extra work.
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14 Ingredients To Add For A Much Better Tuna Salad
Tuna salad is an absolute classic, but even the classics need upgrades sometimes. Here are the best ingredients to add to amp up your tuna salad.
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13 Filipino Dishes With Hispanic Influence
Filipino food is distinct and delicious, and many of its staples and classics draw influences from a variety of Hispanic cultures and countires.
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The Reason Chef Fu Pei-Mei Is Often Compared To Julia Child
Fu Pei-mei has been called "the Julia Child of Chinese cooking," but while the two women were both widely influential chefs, they also had their differences.
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The Step You Really Shouldn't Skip When Reheating A Fast Food Burger
You spent your hard-earned money on it, so why are you throwing away restaurant leftovers? Make two meals of your burger and see the best way to reheat it.
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The Only Fully British Chocolate Bar To Exist Was Eaten By Queen Elizabeth
British candy company Rowntree's experimented in growing a cacao fruit tree and were successful in creating one small candy bar. Guess who got to eat it?
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Montreal Smoked Meat Bridges The Gap Between Corned Beef And Pastrami
Montreal smoked meat is similar to both pastrami and corned beef, but there are key differences that keep it separate and delicious in its own way.
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What The Julian Date Says About A Carton Of Eggs
The letters and numbers you find stamped on the short side of an egg carton is not just a lesson in some new form of hieroglyphics, it's the Julian date.
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The Easy Way To Check If Bay Leaves Are Fresh Enough To Bother Using
Home chefs and pros alike can be thrown by bay leaves purpose, but this trick will help determine if the herb is still good and help to enhance your recipe.
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Pecan-Crusted Chicken Breast Recipe
Dry and flavorless chicken is a thing of the past, thanks to recipes like this hearty, pecan-crusted chicken breast recipe.
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The Difference Between Amtrak's Café And Dining Cars
When it comes to traveling by train, food can play a huge factor in the overall experience. Here's what you should know about Amtrak's café and dining cars.
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The Flavor-Packed Cheese Ina Garten Adds To Mashed Potatoes
Ina Garten is a vocal champion of the gouda omelet, but gouda isn't the type of cheese she adds to her mashed potatoes. So, what is?
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Do You Have To Use Warm Lids When Home Canning?
Do you have to use warm lids when home canning? This particular instruction may date back decades, but is it still the best advice for home canners?
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Burger King's Spicy Chicken Sandwich Has Reappeared Under A New Name
There's reportedly a new entry on Burger King's menu that sounds similar to the original version of its Spicy Chicken Sandwich.
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Italy's Brioche Con Gelato Takes Ice Cream Sandwiches To The Next Level
But if there is one breakfast sandwich we're betting children of all ages would be happy to start their day with, it would be Siciliy's brioche con gelato.
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Canola Oil Vs. Vegetable Oil: Is There A Nutritional Difference?
Canola and vegetable oil tend to occupy the largest space on the shelves in the baking aisles, but is there any meaningful nutritional difference between them?
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13 Four Roses Bourbon Bottles, Ranked
Four Roses is a classic bourbon brand, and we decided to rank some of their best selections, from its classic yellow label to rare limited edition bottles.
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