Revolutionize Your Cocktail Game By Rethinking Your Fruit Choices
A fruity cocktail hits the spot any time of year, but if you're out of fresh berries, don't be afraid to get creative. Here's what you can use instead.
Read MoreA fruity cocktail hits the spot any time of year, but if you're out of fresh berries, don't be afraid to get creative. Here's what you can use instead.
Read MoreMaking a cake at home doesn't have to be time-consuming, thanks to this easy and decadent black forest cake recipe.
Read MorePortugal consumes a lot of salted cod, and bacalhau à Brás is an egg dish that makes great use of this ingredient with a fascinating history.
Read MoreChristina Tosi forgoes the 6-inch or 8-inch round cake pan and uses the cake ring of a springform pan, which has a removable bottom, as a cookie cutter.
Read MoreGround chicken has less saturated fat and calories than ground beef, which is great from a health standpoint, but less fat also means it's less juicy.
Read MoreIf you want to make a perfectly even, flat as a pancake fish cakes like Ina Garten, the Barefoot Contessa says you are going to need one kitchen tool.
Read MorePatatas bravas are the Spanish take on fried potatoes, topped with delicious spices and often a sauce or rich aioli, this is one dish you'll want to try.
Read MoreContrary to the notion that says you should never introduce water to a cocktail, there are times when diluting a negroni can elevate the famed drink.
Read MoreDitch the store-bought pie crusts and start making your own using Ina Garten's recipe. Here's the extra ingredient she uses for a flaky crust.
Read MoreCoffee milk may sound like two things folks mix into their mugs every morning, but it's a specific drink one U.S. state has claimed for its very own.
Read MoreTrader Joe's has a wonderful, budget-friendly selection of delectable cheese and wines, and these pairings are the ones you should absolutely reach for.
Read MoreMore than just breakfast, potato rösti is a versatile dish that works well as an appetizer, side, or meal, as long as it doesn't fall apart while cooking.
Read MoreWhile nacho cheese is iconic with tortilla chips, it's a mysterious topping that has yet to be defined. Here's the technical reason it isn't real cheese.
Read MoreIndian food is incredibly warm and comforting, and this paneer tikka masala recipe will become your next staple dinner recipe.
Read MoreOne of the heartiest and most delicious exports of the Mediterranean region is flatbread. Read about two of the most common types, lavash and pita bread.
Read MoreIn need of a cocktail perfect for cloud-gazing on the beach? Try Sky Juice, a creamy concoction that hails from the Caribbean.
Read MoreYour choice of flour makes a big difference in how your baking turns out. We break down the differences for two of the most common flours found in the U.S.
Read MoreIf you find yourself with the rare too much pizza problem, your freezer can stop it from going to waste. But, how long will your frozen leftovers last?
Read MoreIt couldn't be easier to make this rum punch for a crowd recipe that tastes like the holidays in a glass.
Read MoreAccording to Ina Garten, the secret to a moist, crispy-skinned turkey is a wet rub, which is sort of a cross between wet and dry brining without the heavy prep.
Read MoreBoth labneh and Greek yogurt are associated with Mediterranean cuisine, but the two creamy dishes actually have a few key differences that set them apart.
Read MoreAs fabulous as the original ranch dressing recipe is, there is a flowery ingredient that will transform it into a new and delicious dressing.
Read MoreWithout barrel charring, bourbon would appear as clear as vodka and lack many of the deep, rich notes that the wood imparts. See how it's done.
Read MoreIt's a beautiful technique that looks quite complicated. But in actuality, checkerboard cakes aren't that difficult, especially when you have the right tool.
Read MoreTraditional ice cream may have competition as the fluffier, more delicate Philadelphia-style ice cream may be the preferred frozen treat for some.
Read MoreTurkey's cuisine can't be beaten, but don't overlook its alcohol either. Here's the absolute best way to consume Turkey's national liquor, raki.
Read MoreRegardless of what you call this specialty or where and when you decide to eat it, there is one ingredient you should consider adding to punch up the flavor.
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