The Perfect Milk-To-Coffee Ratio For Your Homemade Cappuccino
Making a cup of cappuccino yourself is more than possible if you apply this easy ratio. Save money and trips to the café by making your joe at home.
Read MoreMaking a cup of cappuccino yourself is more than possible if you apply this easy ratio. Save money and trips to the café by making your joe at home.
Read MoreGreen tea shots are a good compromise of tasty and alcoholic, and this recipe elevates the ingredients to create a sophisticated shooter.
Read MoreRome's Gelato d'Essai restaurant combines dinner and dessert all in one. Here's how the innovative menu is changing the way people think of gelato.
Read MoreA favorite among health fanatics, you'll find this sweet staple ingredient in smoothies and nutrition bars everywhere. Here's what makes Medjool dates unique.
Read MoreBlanching is a great technique for giving your veggies longevity in the fridge or freezer. See the simple tip that will ensure a perfect blanch every time.
Read MoreSomething South African has recalled some of its Pepper Collection Gift Sets after learning that its supplier detected mold as well as a toxin.
Read MoreIf you're well-versed in the flavorful world of Indian cuisine, then you may be familiar with its rich desserts, including a frozen one served during winter.
Read MoreBring life back into that leftover rice with this classic shrimp fried rice recipe.
Read MoreIf you've compared recipes for rösti, you might have noticed there's some debate over whether to use raw grated potatoes or to parcook the spuds first.
Read MoreThe Golden Arches might be getting a bit greener as McDonald's makes the latest development in its environmental journey: Hundreds of locations are going solar.
Read MoreWhen a liqueur carries smoke and spice from roasted, dried chile peppers, you know there's a story lurking in that bottle. Get to know Mexico-based Ancho Reyes.
Read MoreCold butter isn't likely to create a smooth consistency and doesn't gel well with other ingredients. But it may be ideal for certain cookie recipes.
Read MoreFor decades, Walmart has impacted how people shop. During the height of the holiday season, Walmart has come up with a new way to make shopping easier: texting.
Read MoreThe mocktail is an option for those looking for the flavor but not the alcohol content of cocktails. Here is a delicious swap that can make any mocktail great.
Read MoreFor those enthusiasts who have switched over with no regrets or have been wooden-spoon users for years, read on for a few tips you might not be aware of.
Read MoreChicken salad is a delicious, protein-packed treat that can be easy to make. Here is why you should consider swapping out mayo for yogurt when you make it.
Read MorePork chops can be that lean protein bursting with flavor, although they can dry out easily. Here is why it is important to brine your chops before cooking them.
Read MoreBefore cooking or grilling your favorite cut of steak, you may choose to marinate it. But can you use your favorite hot sauce in order to marinate your steak?
Read MoreKing Charles would invite chefs to the Balmoral Castle in Scotland to make use of the wild ingredients found on the estate, which required foraging.
Read MoreBoba, also known as bubble tea, has become a popular drink in the U.S. Looking for the best spots in LA? We've rounded up some great options for you.
Read MoreNearly every town in the U.S. has a sandwich shop that will make you a Cuban sandwich. But experts say, it's the bread that truly can make or break it.
Read MoreA fruity cocktail hits the spot any time of year, but if you're out of fresh berries, don't be afraid to get creative. Here's what you can use instead.
Read MoreMaking a cake at home doesn't have to be time-consuming, thanks to this easy and decadent black forest cake recipe.
Read MorePortugal consumes a lot of salted cod, and bacalhau à Brás is an egg dish that makes great use of this ingredient with a fascinating history.
Read MoreChristina Tosi forgoes the 6-inch or 8-inch round cake pan and uses the cake ring of a springform pan, which has a removable bottom, as a cookie cutter.
Read MoreGround chicken has less saturated fat and calories than ground beef, which is great from a health standpoint, but less fat also means it's less juicy.
Read MoreIf you want to make a perfectly even, flat as a pancake fish cakes like Ina Garten, the Barefoot Contessa says you are going to need one kitchen tool.
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