Colorful Niçoise Salad Recipe
This Niçoise salad recipe is unlike any other, and is made with hearty ingredients like potatoes, green beans, and hard-boiled eggs.
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How The Pullman Loaf Pan Got Its Name
When it comes to each kind of bread having a fascinating story to tell about the people who named it, Pullman loaves are no exception.
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Why Smucker's Sent A Cease And Desist Letter To A Small Sandwich Company
A Minnesota start-up has found itself in a bit of a jam this week after jelly giant Smucker's took notice of one of its products.
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Why Drizly Predicts Prosecco Will Out-Sell Champagne For NYE 2022
Times are changing and sales trends from Drizly show there is one force that may be more powerful than history or tradition.
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15 Best Chicago Restaurants And Bars To Celebrate The Holidays In 2022
With so many places to choose from, it can be hard to pick where to spend the holidays in Chicago. Here are the best spots to celebrate at this year.
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Dunkin' Plans To Expand Its At-Home Options With A New Cold Brew Line
You'll find Dunkin' brand coffee in the coffee aisle of most grocery stores. Recently the brand has announced plans to add to its grocery store product line.
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How Nigella Lawson Takes Panettone To The Next Level
Panettone is more than a cake — but is a Christmas tradition that can't be beaten. Here's how Nigella Lawson takes panettone to the next level.
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18 Best Boba Tea Shops In New York City
New Yorkers have several places to find great boba tea. Explore the best boba tea shops the city has to offer and discover a fun, colorful new favorite drink.
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Tasting Table Asks: What Is Your Go-To Southern Food? - Exclusive Survey
No region in the U.S. has quite as distinct a cuisine as the South. We asked our readers what their go-to Southern food is -- here are the results.
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Christina Tosi Discloses Her 'Secret Flavor Weapon' At Milk Bar - Exclusive
Milk Bar CEO Christina Tosi explained how she uses her "secret flavor weapon" in baking and how it affects the taste of classic Milk Bar treats.
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The Best Type Of Duck For Roasting
If you want to try something different this holiday season, or even a random Tuesday night, duck is a great option. We let you know which variety is best.
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Did Bringing Back The Olive Garden's Never-Ending Pasta Bowl Pay Off?
Last year, there were doubts about the return of Olive Garden's Never-Ending Pasta promotion. So, did its surprise return for 2022 pay off for the chain?
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When Should You Use Salted Butter?
When you are shopping for butter, you can buy salted and unsalted varieties. See why you should have both on hand, and when you should be using each.
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The Russet Potato Secret You Should Know Before Cooking
There are over 200 varieties of potatoes in the U.S. Russets are particularly popular to bake, then load up with toppings, but turns out there's more to it.
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Krispy Kreme Wants Automation To Play A Greater Role In Making Donuts
From cutting production costs to upping output -- here's how automation will play a role in the future of Krispy Kreme donuts, according to the CEO.
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What's The Deal With Raw Milk Cheese?
We're deep-diving into the world of Fromage iconoclasts. So, let's dig into the stinky, runny world of raw milk cheeses. Should we write them off?
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For Punchy Salad Dressing, Try Adding A Pickled Ingredient
There are essentially two components you need to balance to achieve a great dressing: fat and acid. For the acid component, try using this pickled ingredient.
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The Easy Pantry Substitution For More Affordable Duck Confit
Duck confit sounds like something found only on the menu of a fine dining restaurant. But here is an affordable swap from your pantry so you can make it, too.
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The Cold, Creamy Soup That Dates Back To The Middle Ages
There's a strikingly white and quite creamy cold soup that has been eaten for centuries. Traced to the Middle Ages, it has stood an extremely long test of time.
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You Should Consider Adding Oatmeal To Your Taco Meat. Here's Why
While adding oats to ground beef has traditionally been a way to adulterate meat to stretch it out, there are better reasons to include it.
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Explore Austria With These 10 Wines
While not as famous as France or Italy, Austrian wines are among the best. Interested? Read on to explore the diverse world of Austrian wine.
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Why Some Beers Are Brewed With Adjuncts
Adjuncts are responsible for more than you might think in brewing a beer. Here's why they are added to specific selections.
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Krumkake Vs. Pizzelles: What's The Difference?
Italy and Norway are known for their inspired versions of waffle-adjacent treats that come a little flatter but a lot crunchier: pizzelles and krumkake.
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Snow Cream Could Make You Look Forward To Inclement Weather
An old-school treat with ancient origins, snow cream is a perfect way to celebrate winter -- and may even help you look forward to the next snowstorm.
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Does The 'Sock Coffee' Brewing Method Actually Involve A Sock?
Given that a coffee pot spout couldn't catch all the coffee grounds, some historians posit that socks may have been used as the first coffee filters.
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Every Panera Bread Salad And Bowl, Ranked Worst To Best
With so many things to choose from at Panera Bread, where do you start? Here are all the salads and bowls at Panera, ranked so you don't end up with a dud.
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Steak Diane May Have Been Named After A Roman Goddess
Steak Diane is an old-time dish associated with New York City glamour, though its name might be rooted in Roman mythology. Here's the meaning behind "Diane."
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