Why You Should Swap Traditional Cake Frosting For Whipped Cream
When you've baked a homemade cake, you likely choose from buttercream, cream cheese frosting, or ganache. Here's why you should choose whipped cream instead.
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The 20 Absolute Best Buffets Across The US
Who doesn't love a buffet? If you're looking for the best one near you, or just want to try someplace new, we've rounded up the best buffets across the U.S.
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New Mystic Farm & Distillery Bourbon Will Be Aged In Space
A new line of bourbon will be aged in space by Mystic Farm & Distillery. Here's how they will take the amber-colored alcohol to new heights, literally.
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Couscous Vs. Israeli Couscous: What's The Difference?
Couscous is a small but satisfying dish that comes in various forms, such as its Israeli version. Here's what the difference is between the two.
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You Should Use Greek Yogurt For Your Next Parfait. Here's Why
The most notable difference between Greek and regular yogurt is that Greek yogurt is strained. So why is Greek yogurt a better option for parfaits?
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The Key To Microwaving Leftover Tuna Casserole Without Drying It Out
If you find yourself with leftover tuna casserole, reheating it in the microwave can easily dry it out. Luckily, there's a quick and easy tip to keep it moist.
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What Does It Mean When A Beer Is 'Foeder-Aged'?
Foeders were used in the late 1800s by a Belgian brewery, and other European breweries would employ them, too. What does this all mean? Well, dive in!
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Why You May Want To Can Dark And Light Tuna Meat Separately
Tuna is actually fairly easy to can at home, but you might want to can the dark part of its flesh separately from the white part. Here's why.
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Do You Really Need Herb Scissors?
The fragile nature of fresh herbs may leave you wondering if you should have a pair of herb scissors in your kitchen. But do you really need them?
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The Ratio To Know When Substituting With Coconut Milk In Baking
If you're ready to give coconut milk a shot in your baking, it's important to be aware of the ratio to use to ensure a seamless substitution.
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The Simple French Meal Ina Garten Can't Miss When In Paris
Picking a spot for dinner in Paris can be an overwhelming task, but Ina Garten has one go-to spot where you can't go wrong for a classic French meal.
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The Best Storage Method To Preserve Mezcal's Vibrant Flavor
Once you've settled on a bottle, the next big feat is making sure that the mezcal stays flavourful for as long as possible. Here's how to preserve its flavor.
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12 Best Substitutes For Powdered Sugar
Powdered sugar is a versatile and important ingredient in baking, but if you don't have any on hand or need to find a replacement, this list will help.
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What's The Difference Between Tapas And Pintxos?
Tapas and pintxos are both small plates served in Spain, but a few key differences separate the two in the vast world of Spanish gastronomy.
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What It Actually Means To 'Expand Your Palate'
Boosting your taste buds' level of sophistication can bring a whole new dimension of enjoyment. Here's what expanding your palate means and how you can do it.
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19 Places To Order A Thanksgiving Feast Straight To Your Door For 2022
In the days leading up to Thanksgiving, you may be planning a big meal. Even better, you can order your Thanksgiving dinner and have it delivered to your door.
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20 Kitchen Tools That Will Help You Make The Perfect Pizza
Want to turn your kitchen or backyard into a top-tier pizzeria? These helpful gadgets and accessories are the ticket to cooking restaurant-quality pies.
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The Genius Way Alton Brown Uses Binder Clips In The Kitchen
As the saying goes, necessity is the mother of invention, and when it comes to binder clips, Alton Brown has a genius way of using this tool.
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The Boozy Way To Give Strawberries A Flavor Boost
If you've had sangria, you know how delicious fruit and wine can be. But lemons, oranges, apples, and peaches aren't the only fruits that go well with wine.
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Homemade Crème Fraîche Recipe
Crème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.
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The Fruity Ingredient Martha Stewart Uses To Add Texture To Tuna Salad
At first glance, it might seem odd to pair tuna salad with some sweetness, but Martha Stewart has proved once again that such a feat is possible.
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Why PETA Is Calling Out Vanity Fair Over In-N-Out Oscar Party Tradition
Vanity Fair holds the tradition of serving In-N-Out at every Oscar party, but that custom is being questioned. Here's why PETA is calling them out.
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Why You Need To Try Adding Jell-O Powder To Your Cookies
Jell-O powder is used in a variety of recipes, and one of them is cookies. Here's why Jell-O and cookies are a match made in heaven.
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Mission Is Finally Dropping A Keto-Friendly Tortilla
There are plenty of keto tortilla substitutes out there, but none seem to really hit the same note as the real thing; Mission Foods wants to change that.
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Thieves Who Made Off With $9 Million Of Meat Have Been Caught
The Midwest region had been plagued by a recent wave of thefts -- about 45 in total -- resulting in $9 million dollars in stolen meat.
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Is Fior Di Latte A Specific Type Of Cheese?
If you're perusing an Italian restaurant menu, you may come across the term, fior di latte. But what is it, and is it comparable to any other cheese?
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This Pale Cucumber Is Technically A Melon
You may be surprised to learn that, despite its name, the Armenian cucumber is not actually a cucumber at all.
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