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  • Plate of salmon in Japan
    Culture
    Culture By CC Gourdeau January 4th, 2023

    A Norwegian Marketing Campaign Made Salmon Sushi Popular In Japan

    Despite its current popularity, salmon wasn't used as sushi until recently. In fact, a Norwegian marketing campaign made salmon sushi popular in Japan.

    By CC Gourdeau January 4th, 2023 Read More
  • White strawberry with red seeds
    Culture
    Culture By Deborah Martin January 4th, 2023

    Chile's Rare White Strawberries Cost Nearly $13 Per Pound

    The Nahuelbuta mountains are home to Chile's deliciously rare white strawberries. Here's why these tiny delicacies go for nearly $13 a pound.

    By Deborah Martin January 4th, 2023 Read More
  • New Year oranges and tea
    Culture
    Culture By Hope Ngo January 4th, 2023

    The Luckiest Types Of Fish To Serve At Your Lunar New Year Feast

    Lunar New Year festivities often include various types of fish. But not every variety is considered "lucky" during Lunar New Year. Here's what to serve.

    By Hope Ngo January 4th, 2023 Read More
  • Salad served on salt block
    Cook
    Cook By Sylvia Tomczak January 4th, 2023

    The Most Important Tip For Serving Food On A Himalayan Salt Slab

    Himalayan salt blocks are a stunning way to plate something as elaborate as red snapper, or cheese and crackers. See how to use and care for this salty platter.

    By Sylvia Tomczak January 4th, 2023 Read More
  • Uncooked star pastina
    Cook
    Cook By Anna Staropoli January 4th, 2023

    Ronzoni's Pastina Has Been Officially Discontinued

    Despite its versatility and popularity, Ronzini's comforting, nostalgic pastina has reportedly been discontinued.

    By Anna Staropoli January 4th, 2023 Read More
  • double yolk eggs
    Cook
    Cook By Lauren Cahn January 4th, 2023

    The Reason Double-Yolked Eggs Are A Rare Find

    Double-yolked eggs are considered a rarity, indicating either good or bad luck. But they might not actually be as rare as you think if you know where to look.

    By Lauren Cahn January 4th, 2023 Read More
  • demerara sugar
    Cook
    Cook By Matthew Spina January 4th, 2023

    What To Consider When Substituting Demerara Sugar With Granulated

    Demerara sugar is finding its way into more baking aisles, but if you are planning to pick some up, you're going to want to know how it compares to granulated.

    By Matthew Spina January 4th, 2023 Read More
  • Avocado toast on plate
    Cook
    Cook By Emily Boyette January 4th, 2023

    The Creamy Ingredient To Level Up Avocado Toast

    Whether you like your avocado plain, seasoned, or mashed up, it's possible for this naturally creamy fruit to obtain an even creamier texture.

    By Emily Boyette January 4th, 2023 Read More
  • luqaimat balls with honey
    Culture
    Culture By Sara Klimek January 4th, 2023

    Around The World In 30 National Desserts

    Every country has a different way to end a savory course or celebrate a special occasion. Here's a selection of national desserts from around the world.

    By Sara Klimek January 4th, 2023 Read More
  • Aleppo pepper in bowl
    Cook
    Cook By Matthew Spina January 4th, 2023

    How Does Aleppo Pepper Compare To Red Chile Flakes?

    While red chili flakes can be found in almost any restaurant, there's an even better option to bring to your kitchen: the uniquely flavorful Aleppo pepper.

    By Matthew Spina January 4th, 2023 Read More
  • Pie dough in pan
    Cook
    Cook By Matthew Spina January 4th, 2023

    The Easy Butter Method For Extra Flaky Pie Crust

    Sometimes it doesn't take a complicated recipe or expert technique to produce the best version of something; it just takes a few minutes and your fingers.

    By Matthew Spina January 4th, 2023 Read More
  • sliced bone-in ham
    Cook
    Cook By Matthew Spina January 4th, 2023

    The Benefits Of Cooking With Bone-In Ham

    Ham is a set-it-and-forget-it dinner that needs nothing but a simple glaze and time in the oven to be brought to serving temperature. So why leave the bone in?

    By Matthew Spina January 4th, 2023 Read More
  • Reusable shopping bag in kitchen
    Cook
    Cook By Sandy Baker January 4th, 2023

    The Raw Meat Rule You Should Follow When Using Reusable Shopping Bags

    Using reusable grocery bags is an easy way to cut your plastic use, but when it comes to meats, it must be safety first. See how to keep your meat in totes.

    By Sandy Baker January 4th, 2023 Read More
  • farmer holding cocoa
    Culture
    Culture By Nikita Ephanov January 4th, 2023

    Does Terroir Matter For Cacao Beans?

    The terroir of wine signals what to expect from your bottle. But does the same apply to chocolate? Here's what to know about terroir and cacao beans.

    By Nikita Ephanov January 4th, 2023 Read More
  • Ajwa dates in wooden tray
    Culture
    Culture By Natasha Bailey January 4th, 2023

    Why Ajwa Dates Are So Important To The Saudi Arabian City Madina

    Flavorful and sweet, the Ajwa date is most commonly eaten dried and is known, despite its sugary flavor, to be incredibly good for the body.

    By Natasha Bailey January 4th, 2023 Read More
  • Rolling pin and puff pastry
    Cook
    Cook By Natasha Bailey January 4th, 2023

    Don't Make This Big Mistake When Rolling Puff Pastry

    While everyone will tell you to worry about keeping the butter cool and not undercooking the dough, something equally as important goes overlooked.

    By Natasha Bailey January 4th, 2023 Read More
  • Korean-style salmon on plate
    Fish Recipes
    Fish Recipes By Joe Dillard January 4th, 2023

    Korean-Style Air Fryer Salmon Recipe

    A sweet and spicy sauce made with gochujang creates a caramelized glaze on the salmon as it cooks in the air fryer. Pro: make extra sauce for dipping!

    By Joe Dillard January 4th, 2023 Read More
  • Homemade green soup
    Cook
    Cook By William DeLong January 4th, 2023

    Is It Too Late To Season Your Soup Right Before Serving?

    If your soup tastes completely different from what you expected after the cooking time has elapsed, you may benefit from this piece with great tips.

    By William DeLong January 4th, 2023 Read More
  • notebook on table surrounded by fruits
    Cook
    Cook By Anna Kot January 4th, 2023

    14 Ways To Polish Your Own Unique Cooking Style

    No-recipe cooking can sometimes feel like a mystic art. Follow these tips, and you'll create a personal cooking style to help you enjoy and express yourself.

    By Anna Kot January 4th, 2023 Read More
  • Dubai cocktail
    Culture
    Culture By Matthew Spina January 4th, 2023

    A New Tax Rule May Make Drinking Alcohol In Dubai A Lot Cheaper

    If a city wants to become a tourist destination, it helps to have a cocktail scene. Thankfully, a new tax rule may make drinking alcohol in Dubai a lot cheaper.

    By Matthew Spina January 4th, 2023 Read More
  • Butter package with toast
    Cook
    Cook By Sara Klimek January 4th, 2023

    18 Types Of Butter And What Each Is Used For

    Here's a guide to various types of butter.

    By Sara Klimek January 4th, 2023 Read More
  • Woman cutting vegetables on board
    Cooking Tips
    Cooking Tips By Greatist, January 4th, 2023

    12 Basic Knife Skills And Techniques You Need To Know

    These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.

    By Greatist, January 4th, 2023 Read More
  • spiced apples in bowl
    Fruit Recipes
    Fruit Recipes By Jennine Rye January 3rd, 2023

    Warm Spiced Southern Fried Apples Recipe

    Making these spiced Southern fried apples will elevate any existing dessert, while tasting delicious on their own.

    By Jennine Rye January 3rd, 2023 Read More
  • Homemade cake with strawberries
    Kitchen
    Kitchen By Sara Klimek January 3rd, 2023

    Ranking 27 Popular Cake Flavors, From Worst To Best

    We like to think that all cakes are good cakes, but there are some strong opinions about which is best. That said, here's our ranking of popular cake flavors.

    By Sara Klimek January 3rd, 2023 Read More
  • grilled chicken wings
    Cook
    Cook By Emily Boyette January 3rd, 2023

    The Ingredient To Help Your Chicken Brown To Perfection

    It could be a good idea to add an extra boost of protein and sugar to your next marinade, dredging station, or dry rub if you want to speed up the browning.

    By Emily Boyette January 3rd, 2023 Read More
  • Hands holding bowl of soup
    Cook
    Cook By Emily Boyette January 3rd, 2023

    Why The Type Of Bowl You Serve Soup In Really Does Matter

    There is one more surprising thing that can determine how much you enjoy your soup masterpiece -- and that is the type of dish you serve it in.

    By Emily Boyette January 3rd, 2023 Read More
  • holding Starbucks cup, festive
    Drink
    Drink By Chris Sands January 3rd, 2023

    Starbucks Rings In The New Year With Fresh Merch

    Starbucks has announced several new options on its winter 2023 menu. Those new additions includes fresh merchandise to lift your coffee to in the new year.

    By Chris Sands January 3rd, 2023 Read More
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