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  • McDonald's
    Eat
    Eat By Anabelle Doliner February 1st, 2023

    McDonald's Is Selling Limited-Edition Rugs Inspired By Its Chicken Sandwiches

    You know McDonald's for its tasty burgers and iconic french fries, but what about home décor? The chain is selling rugs inspired by its chicken sandwiches.

    By Anabelle Doliner February 1st, 2023 Read More
  • Crushed and whole chocolate
    Cook
    Cook By Khyati Dand February 1st, 2023

    The Biggest Mistakes You're Making When Cooking With Chocolate

    From allowing water to sneak into your melted chocolate to not chopping it up, here are the biggest mistakes you're making when cooking with chocolate.

    By Khyati Dand February 1st, 2023 Read More
  • New Girl Scout Adventurefuls cookies
    Culture
    Culture By Molly Harris February 1st, 2023

    The Decadent New Girl Scout Cookie Is Finally Available

    Inspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.

    By Molly Harris February 1st, 2023 Read More
  • champus drink
    Cook
    Cook By CC Gourdeau February 1st, 2023

    The South American Corn-Based Drink You Should Know

    There are countless corn dishes to try from cuisines around the world, but you really should become acquainted with champús, a South American corn-based drink.

    By CC Gourdeau February 1st, 2023 Read More
  • Jerusalem artichokes with its flower
    Cook
    Cook By Molly Harris February 1st, 2023

    Jerusalem Artichokes Are Probably Not What You Expect

    Jerusalem Artichokes, despite their name, are a root vegetable that are technically part of the sunflower family and can be cooked like potatoes.

    By Molly Harris February 1st, 2023 Read More
  • Seattle-style hot dog.
    Cook
    Cook By Talin Vartanian February 1st, 2023

    What Makes Seattle-Style Hot Dogs Unique?

    Regions across the United States have their own variations of the classic hot dog. Here is what makes Seattle-style hot dogs so unique and craveable.

    By Talin Vartanian February 1st, 2023 Read More
  • Sake shot in clear glass
    Drink
    Drink By Wendy Leigh February 1st, 2023

    The 2 Spirits To Replace With Sake For Punchier Cocktails

    Sake is known to be a smooth sip, but it can also pack quite a punch. Here are the two spirits you should replace with sake for stronger cocktails.

    By Wendy Leigh February 1st, 2023 Read More
  • Hand holding Olympic flag snow
    Culture
    Culture By Hope Ngo February 1st, 2023

    Olympic Village Restaurants Have A Unique Approach To Service At This Year's Games

    What happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.

    By Hope Ngo February 1st, 2023 Read More
  • Espresso being brewed
    Culture
    Culture By Katie Lenhardt February 1st, 2023

    Italy Argues This Drink Is So Italian It Should Be Granted UNESCO Status

    Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.

    By Katie Lenhardt February 1st, 2023 Read More
  • Plate of chicken wings
    Cook
    Cook By Melissa Corbin February 1st, 2023

    The 3 Parts Of A Chicken Wing, Explained

    What are the 3 parts of the chicken wing? This simple guide will help you learn everything there is to know about each part of the wing.

    By Melissa Corbin February 1st, 2023 Read More
  • Sesame seed balls
    Cook
    Cook By Kyle Grace Trinidad February 1st, 2023

    The Chinese Sesame Seed Dessert That Takes Ample Skill To Master

    Sesame seed balls, or jian dui, is a fried Chinese dessert that requires finesse to make properly.

    By Kyle Grace Trinidad February 1st, 2023 Read More
  • bell pepper strips
    Eat
    Eat By Lisa Curran Matte February 1st, 2023

    Some Kroger Packaged Vegetables Are Being Recalled. Here's What You Need To Know

    Vegetables distributed to Kroger's locations across the South have been recalled for possible bacterial contamination. Here's what you need to know.

    By Lisa Curran Matte February 1st, 2023 Read More
  • richard nixon presidential portrait
    Cook
    Cook By Elias Nash February 1st, 2023

    The Reason Nixon Banned Soup From State Dinners

    From Cleveland's love of pickled herring to H.W. Bush's ban on broccoli, presidential diets are fascinating. Here is why Nixon banned soup from state dinners.

    By Elias Nash February 1st, 2023 Read More
  • Bagel with cream cheese
    Cook
    Cook By Katherine Beck February 1st, 2023

    The Difference Between Neufchâtel And Cream Cheese

    Cream cheese and Neufchâtel share many similarities, especially in the United States, but here are some key differences between the creamy cheeses.

    By Katherine Beck February 1st, 2023 Read More
  • head of green cabbage
    Cook
    Cook By Lauren Rothman February 1st, 2023

    5 Ways To Use Up Outer Cabbage Leaves

    When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?

    By Lauren Rothman February 1st, 2023 Read More
  • two martinis with olives
    Drink
    Drink By Melissa Nicholson February 1st, 2023

    Ditch The Vermouth For A Smoky Martini Variation

    Vermouth is usually thought of as an important ingredient in the classic martini, but a new way to make martinis smokier has bartenders ditching the vermouth.

    By Melissa Nicholson February 1st, 2023 Read More
  • different types of fast food
    Eat
    Eat By Hope Ngo February 1st, 2023

    New Study Reveals The Real Reason Most People Avoid Fast Food

    A recent study reveals why people feel pressure to say no to fast food, and it probably isn't what you think.

    By Hope Ngo February 1st, 2023 Read More
  • basket of new potatoes on tabletop
    Cook
    Cook By Molly Harris February 1st, 2023

    What Is A New Potato And How Should You Cook With It?

    New potatoes are a versatile and widely-available ingredient with a short growing cycle that makes them a tasty and healthy boon for farmers' bottom line.

    By Molly Harris February 1st, 2023 Read More
  • air fryer basket dumping food
    Cook
    Cook By Stephanie Friedman February 1st, 2023

    Can You Cook Multiple Foods In The Air Fryer At Once?

    Air fryers can be used to cook delicious and healthy meals — but can you cook multiple foods at the same time?

    By Stephanie Friedman February 1st, 2023 Read More
  • freshly baked bread with a crisp crust
    Cook
    Cook By Molly Harris February 1st, 2023

    The Baking Tool That Will Give You Crispier Bread Crust

    Baking bread isn't as simple a task as it sounds, and getting a crispy crust can be an even bigger struggle without this simple baking tool.

    By Molly Harris February 1st, 2023 Read More
  • nintendo universal studios toadstool cafe
    Cook
    Cook By Sarah Klein February 1st, 2023

    We Tried Universal Hollywood's Super Nintendo World Restaurant. Here's What To Expect

    Universal Hollywood's Super Nintendo World features a Mario-focused café run by the one and only chef Toad. We raced over to see what they are serving.

    By Sarah Klein February 1st, 2023 Read More
  • Le Creuset brand cocotte
    Culture
    Culture By Kyle Grace Trinidad February 1st, 2023

    The 17th Century Origins Of The Cocotte

    The cocotte, often referred to as a "Dutch oven" is a staple of most kitchens, both amateur and professional, and its origins date back to the 17th century.

    By Kyle Grace Trinidad February 1st, 2023 Read More
  • tomato sauce in pot
    Cook
    Cook By Lauren Rothman February 1st, 2023

    The Go-To Dried Herb To Toss In Your Homemade Tomato Sauce

    Many home cooks turn to making their own tomato-based sauces. Here is the go-to dried herb that you should always consider when you're ready to make a sauce.

    By Lauren Rothman February 1st, 2023 Read More
  • Bowl of smoked oysters
    Cook
    Cook By Natasha Bailey February 1st, 2023

    Why It's Better To Smoke Oysters Off The Shell

    While oysters can be eaten right out of the shell, it is better to remove the shell from the delectable mollusk if you plan on putting them in a wood smoker.

    By Natasha Bailey February 1st, 2023 Read More
  • bag of microwave popcorn
    Cook
    Cook By Jessie Molloy February 1st, 2023

    Does It Really Matter If You Microwave Popcorn With A Certain Side Up?

    Ever wonder why your microwave popcorn has to be cooked with one side up? As flammable as this snack may be, the real reason is far less alarming.

    By Jessie Molloy February 1st, 2023 Read More
  • salted caramel sauce in glass jar
    Cook
    Cook By Molly Harris February 1st, 2023

    The Benefit Of Using Heavy Cream Instead Of Milk For Caramel Sauce

    Many desserts simply don't pack the same punch without caramel sauce, and making it yourself is as much about ingredients as it is about technique.

    By Molly Harris February 1st, 2023 Read More
  • Roasted parnsips
    Cook
    Cook By Sylvia Tomczak February 1st, 2023

    The Ideal Temperature To Roast Perfectly Caramelized Parsnips

    Roasting vegetables helps to bring out their natural flavors and sugars. These tips will help you roast parsnips to their fullest potential.

    By Sylvia Tomczak February 1st, 2023 Read More
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